18+ Roast Lamb Christmas Dinner Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
Roast lamb is a classic and delicious dish that is often served during Christmas dinner. It is a favorite among many families and is a great way to bring everyone together for a festive and memorable meal. This recipe is sure to impress your guests with its rich and savory flavors. Whether you are a seasoned chef or a beginner in the kitchen, this roast lamb recipe is easy to follow and will make your Christmas dinner a hit.
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Looking for a creative and delicious way to use up your leftover roast lamb? Look no further than this mouth-watering roast lamb dinner leftovers tart! With a flaky pastry crust and a savory filling made from tender chunks of lamb, this dish is sure to become a family favorite. And the best part? It only takes a few minutes to put together!
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
For a show-stopping main dish, try this recipe for roast leg of American lamb with Yukon potato soufflé. The lamb is seasoned with a delicious blend of herbs and spices, then roasted to perfection. And the fluffy, cheesy potato soufflé is the perfect accompaniment. Your guests will be impressed with this elegant and flavorful meal.
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Miso Honey Roast Lamb
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
Elevate your roast lamb game with this unique and flavorful miso honey roast lamb recipe. The combination of sweet honey and salty miso creates a delicious glaze that coats the tender lamb perfectly. This dish is sure to be a hit at your next dinner party or family gathering.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
For a no-fuss and easy roast lamb recipe, try this slow cooked roast lamb shoulder. Simply season the lamb and let it cook low and slow in the oven until it's fall-off-the-bone tender. This dish is perfect for busy weeknights or lazy weekends when you want a delicious meal without a lot of effort.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Bring the flavors of the Mediterranean to your dinner table with this Greek-style roast lamb with potatoes. The lamb is marinated in a mixture of lemon juice, olive oil, and herbs, then roasted with potatoes for a hearty and flavorful meal. Serve it with a side of tzatziki sauce for an extra punch of flavor.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
Sometimes, the simplest recipes are the best. This simple roast lamb recipe is a classic for a reason. With just a few ingredients and minimal prep time, you'll have a delicious and tender roast lamb that's perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right. This slow cooker roast lamb recipe only requires two ingredients - lamb and a can of beer! The beer adds a unique and delicious flavor to the lamb as it cooks low and slow in the crockpot. And the best part? It couldn't be easier to make.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
If you're short on time but still want a delicious and impressive meal, look no further than this easy roast lamb recipe. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful roast lamb on the table in no time. It's the perfect meal for busy weeknights or lazy weekends.
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Crown Roast of Lamb with Spicy Sausage and Cranberry...
Main Ingredients: Racks Of Lamb, Salt, Freshly Ground Black Pepper, Fresh
Take your roast lamb to the next level with this crown roast of lamb with spicy sausage and cranberry stuffing. The sausage adds a spicy kick and the cranberries add a touch of sweetness to the savory lamb. Plus, the presentation of a crown roast is sure to impress your guests.
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Crown Roast of Lamb With Spicy Sausage and Cranberry...
Main Ingredients: Racks Of Lamb, Salt, Freshly Ground Black Pepper, Fresh
If you love the flavors of the previous recipe but want a more traditional-style roast, try this version of crown roast of lamb with spicy sausage and cranberry stuffing. The sausage and cranberries add a unique twist to the classic dish, making it a memorable and delicious meal for any occasion.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
If you're a fan of using air fryers, you'll love this recipe for air fryer roast lamb. The air fryer cooks the lamb to perfection, creating a crispy exterior and juicy interior. And with minimal cleanup and no need to preheat the oven, this dish is a winner in terms of convenience.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
The combination of tender roast lamb and tangy mint sauce is a match made in heaven. This recipe for roast lamb with mint sauce is a classic for a reason - it's simple, flavorful, and oh-so-satisfying. It's a must-try for any lamb-lover.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
If you have leftover roast lamb and are looking for a way to use it up, try this recipe for leftover roast lamb hotpot. The tender lamb is combined with vegetables and topped with a layer of sliced potatoes before being baked in the oven. It's a hearty and comforting dish that's perfect for chilly nights.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're new to roasting lamb, this recipe will guide you through the process step-by-step. With tips on seasoning, cooking times, and carving, you'll have the confidence to make a delicious and impressive roast lamb for any occasion. It's a must-read for any aspiring home cook.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
Give your leftover roast lamb a makeover with this recipe for leftover roast lamb shepherd's pie. The tender lamb is mixed with vegetables and topped with a layer of creamy mashed potatoes before being baked in the oven. It's a tasty and satisfying way to use up any leftovers.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
This basic recipe for roast lamb is a great starting point for any home cook. With just a few simple ingredients and minimal prep time, you can have a delicious and tender roast lamb on the table in no time. Feel free to add your own twist with different herbs and spices to make it your own.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
Another tasty way to use up leftover roast lamb is with this recipe for tasty leftover roast lamb hotpot. The lamb is combined with vegetables and a creamy sauce, then topped with a layer of sliced potatoes and baked in the oven. It's a hearty and flavorful dish that's perfect for any night of the week.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
For a unique and delicious way to use up your leftover roast lamb, try this recipe for leftover roast lamb, aubergine, and parmesan bake. The tender lamb is layered with slices of aubergine and topped with a cheesy parmesan crust before being baked to perfection. It's a tasty twist on a classic dish.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
If you're a fan of Italian cuisine, you'll love this recipe for easy leftover roast lamb ragu and pasta. The tender lamb is simmered with tomatoes and herbs to create a flavorful and hearty ragu sauce that's perfect for tossing with your favorite pasta. It's a delicious way to use up any leftover lamb.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
Transport your taste buds to the Mediterranean with this recipe for Mediterranean roast lamb. The lamb is marinated in a mixture of lemon, garlic, and herbs, then roasted to perfection. Serve it with your favorite Mediterranean-inspired sides for a flavorful and satisfying meal.
Preparing the Lamb
Choosing the Right Cut of Lamb
When it comes to roasting lamb, the cut of meat you choose is crucial. For a Christmas dinner, a bone-in leg of lamb is the perfect choice. This cut is tender and flavorful, making it ideal for roasting. Make sure to ask your butcher for a high-quality cut of lamb, preferably from a young animal, as it will be more tender.
Marinating the Lamb
To infuse the lamb with flavor and ensure it stays juicy during cooking, it is important to marinate it beforehand. You can use a simple marinade of olive oil, garlic, rosemary, and thyme. Make sure to massage the marinade into the meat, covering it completely. Let the lamb marinate in the fridge for at least 2 hours, but preferably overnight.
Cooking the Lamb
Preparing the Roasting Pan
For the perfect roast, it is important to choose the right roasting pan. A large, shallow pan with a rack is ideal as it allows the heat to circulate evenly around the lamb. Preheat your oven to 375°F (190°C) and place the rack in the center of the oven.
Roasting the Lamb
Place the marinated lamb on the rack in the roasting pan, fat side up. Roast for 20 minutes per pound for medium-rare, or 25 minutes per pound for medium. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
Serving the Lamb
Carving the Lamb
To carve the lamb, place it on a cutting board and remove any string or netting. Using a sharp knife, slice the lamb against the grain in thin, even slices. Make sure to let the juices from the lamb rest on the cutting board to be served alongside the meat.
Serving Suggestions
For a traditional Christmas dinner, serve the roast lamb with roasted potatoes, carrots, and Brussels sprouts. You can also add a delicious gravy made from the pan drippings, or a mint sauce for a refreshing twist. Pair with a glass of your favorite red wine for the perfect holiday meal.
Now that you have the perfect roast lamb recipe, you can impress your family and friends with a delicious and memorable Christmas dinner. With its simple preparation and flavorful results, this dish is sure to become a staple in your holiday menu. Happy cooking!
