19 Roast Fish Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably tried various types of curries, biryanis, and rotis. But have you ever tasted a perfectly roasted fish Indian-style? This delicious dish is a staple in many Indian households and is enjoyed by people all over the world. The combination of aromatic spices and succulent fish makes it a must-try for any food lover. In this article, we'll take you through a step-by-step guide on how to make the perfect roast fish Indian recipe. So, put on your apron and get ready to tantalize your taste buds with this mouthwatering dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Looking for a delicious and flavorful way to cook fish? Look no further than this South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This traditional dish is a staple in South Indian cuisine and is loved for its bold flavors and creamy texture. Made with a combination of spices and tangy tamarind, this dish is sure to become a family favorite.
2of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilling game to the next level with this Spicy Grilled Fish Indian Style. Marinated in a blend of Indian spices and grilled to perfection, this dish is bursting with flavor and will leave your taste buds wanting more. Serve it up with some fresh vegetables and a side of rice for a complete and satisfying meal.
One of the most popular dishes in Indian cuisine, this Indian Fish Curry is a must-try for any seafood lover. Made with a rich and creamy coconut milk base and a variety of aromatic spices, this curry is the perfect balance of heat and flavor. Serve it up with some warm naan bread for a truly authentic experience.
4of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of Tamil Nadu, this Chettinad Fish Curry is a delectable dish that is sure to impress. Known for its use of bold spices and coconut, this curry has a unique and irresistible taste that will have you coming back for seconds. Don't be afraid to add a little extra spice for a truly authentic experience.
5of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a classic dish that is loved by many. Made with a combination of spices, onions, and tomatoes, this curry has a rich and flavorful gravy that pairs perfectly with some steamed rice. Add in your favorite type of fish and you have a dish that is sure to please.
6of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For a quick and easy fish dish, try this Indian Mackerel (bangda) fish Tawa fry. The fish is marinated in a blend of spices and then pan-fried to crispy perfection. Serve it up with some lemon wedges and chutney for a delicious and satisfying meal.
7of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a unique and flavorful way to prepare fish, give this Easy Mustard Fish (Indian Style) a try. The fish is marinated in a tangy and spicy mustard paste and then baked to perfection. The result is a dish that is bursting with flavor and sure to impress.
8of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and delicious way to cook fish, try this Indian-style PAN FRIED FISH. The fish is coated in a blend of spices and then pan-fried to perfection. Serve it up with some lemon wedges and a side of vegetables for a complete and satisfying meal.
9of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
For a unique and flavorful way to cook Katla fish, try this Grilled Katla with Indian Spices! The fish is marinated in a blend of spices and then grilled to perfection, resulting in a dish that is both healthy and delicious. Serve it up with some fresh vegetables for a complete and well-balanced meal.
10of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry is a popular dish in Indian cuisine and for good reason. The fish is coated in a blend of spices and then pan-fried to crispy perfection. Serve it up with some mint chutney and a side of rice for a truly satisfying meal.
11of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy meal, try this Simple/Easy Fish Fry in South Indian Style. The fish is marinated in a blend of spices and then pan-fried to crispy perfection. Serve it up with some lemon wedges and a side of vegetables for a well-balanced and delicious meal.
12of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a traditional Anglo-Indian dish that is loved for its unique and delicious flavors. Made with a combination of rice, fish, and spices, this dish is a perfect balance of hearty and flavorful. Give it a try and see why it's a favorite among many.
13of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in South Indian cuisine. The fish is coated in a blend of spices and then pan-fried to crispy perfection. Serve it up with some lemon wedges and a side of chutney for a delicious and satisfying meal.
14of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
For a flavorful and unique way to cook fish, try this Fish Fry Andhra Style, also known as chepala vepudu. The fish is coated in a blend of spices and then pan-fried to crispy perfection. Serve it up with some rice and a side of vegetables for a well-balanced and satisfying meal.
15of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
Add some spice to your Sunday supper with this Indian Spiced Roast Salmon. The salmon is coated in a blend of Indian spices and then roasted to perfection. Serve it up with some fresh vegetables and a side of rice for a complete and delicious meal.
16of 20
SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
For a taste of SriLankan cuisine, try this SriLankan Style Fish Curry. Made with a blend of spices and creamy coconut milk, this curry has a unique and irresistible flavor that is sure to please. Serve it up with some warm naan bread for an authentic experience.
17of 20
Spicy Nellore Chepala Pulusu - Andhra Fish Curry
Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
This Spicy Nellore Chepala Pulusu, also known as Andhra Fish Curry, is a popular dish in South Indian cuisine. Made with a combination of spices and tamarind, this curry has a bold and tangy flavor that will leave you wanting more. Serve it up with some rice and a side of vegetables for a satisfying meal.
18of 20
Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
For a twist on traditional Indian fish curries, try this Salmon Fish Curry. Made with a blend of spices and creamy coconut milk, this curry has a unique and delicious flavor that is sure to impress. Serve it up with some warm naan bread for a truly satisfying meal.
19of 20
Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala Fish Curry is a staple in Kerala cuisine and for good reason. Made with a combination of spices and coconut, this curry has a rich and flavorful base that pairs perfectly with some steamed rice. Add in your favorite type of fish and you have a dish that is sure to please.
20of 20
(Andhra Style Fish Gravy)
Main Ingredients: Fish, Small Onions, Cloves, Green Chilies, Tomatoes
This Andhra Style Fish Gravy is a popular dish in South Indian cuisine. Made with a blend of spices and tangy tamarind, this gravy has a unique and delicious flavor that is perfect for pairing with some steamed rice. Give it a try and see why it's loved by many.
Ingredients You'll Need
Bold and Flavorful Spices
To make the perfect roast fish Indian recipe, you'll need a variety of spices that add bold flavors to the dish. Some of the must-have spices include garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. These spices not only add a burst of flavor to the dish but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
Fresh Fish
The star of the dish is, of course, the fish. Make sure to get fresh and good quality fish from your local market. You can use any firm-fleshed fish such as tilapia, salmon, or cod. Make sure to clean and pat dry the fish before marinating it.
Marinade Ingredients
Apart from the spices, you'll also need some basic kitchen staples for the marinade. These include ginger-garlic paste, lemon juice, yogurt, and oil. The ginger-garlic paste adds a punch to the dish, while the yogurt tenderizes the fish and helps in keeping it moist.
Steps to Make Roast Fish Indian Recipe
Step 1: Marinating the Fish
Start by making a marinade by mixing all the spices, ginger-garlic paste, lemon juice, and yogurt in a bowl. Add the fish to the marinade and coat it well. Let it marinate for at least 30 minutes, or you can even leave it overnight for maximum flavor.
Step 2: Roasting the Fish
Preheat your oven to 375 degrees Fahrenheit. Place the marinated fish on a baking tray lined with parchment paper. Drizzle some oil on top of the fish and bake it for 15-20 minutes, depending on the thickness of the fish. You can also grill the fish on a barbecue for a smoky flavor.
Step 3: Serving the Dish
Once the fish is cooked, take it out of the oven and let it rest for a few minutes. Serve it hot with a side of basmati rice, naan, or roti. You can also garnish it with some freshly chopped coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
Final Thoughts
This simple and easy roast fish Indian recipe is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of aromatic spices and succulent fish will surely leave your taste buds wanting more. So, next time you're craving some Indian flavors, give this recipe a try and impress your loved ones with your culinary skills.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
