17 Roast Duck Recipe For Christmas Deliciousness Awaits You!
Published on: Apr 28, 2024
Roast duck is a classic dish that is often a centerpiece for special occasions, especially during the festive season. Its crispy skin and succulent meat make it a favorite among many, and it is no wonder that it is a popular choice for Christmas dinner. While it may seem daunting to cook a whole duck, with the right recipe and techniques, you can ensure a delicious and impressive meal for your family and friends. In this article, we will take you through a step-by-step guide on how to prepare the perfect roast duck for your Christmas celebration.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This twist on the classic beer can chicken recipe takes things up a notch with a delicious orange sauce. The tangy citrus flavor pairs perfectly with the rich, savory duck for a meal that is sure to impress.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a taste of Chinese cuisine, try this five-spice roast duck recipe. The combination of spices creates a flavorful and aromatic dish that will have everyone coming back for more.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're looking for a simple and traditional beer can chicken recipe, this one is for you. With just a few ingredients, you can create a delicious and juicy roast duck that is perfect for any occasion.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes a bit more time and effort, but the end result is worth it. The secret to achieving a perfectly crispy skin is to boil the duck before roasting it. Trust us, it's a game changer.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Sweet and savory come together in this delectable honey roast duck recipe. The honey glaze adds a touch of sweetness to the rich and tender meat, making it a crowd-pleaser every time.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For a crispy skin that will make your mouth water, try this crispy roast duck recipe. The trick is to dry out the skin before roasting it, resulting in a perfectly crunchy exterior and juicy interior.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a unique twist, try this roast duck with rum recipe. The alcohol in the rum helps to tenderize the meat and infuse it with a subtle, sweet flavor. It's a must-try for any rum lovers out there.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
Another citrus-infused option, this recipe calls for a whole orange to be placed inside the duck before roasting. The result is a burst of tangy flavor that complements the rich and succulent meat perfectly.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
For a taste of authentic Chinese cuisine, try this Siew Ngap recipe. It's a traditional Cantonese dish that is sure to impress with its flavorful marinade and succulent meat.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
Take advantage of fall flavors with this roast duck with autumn vegetables recipe. The combination of seasonal vegetables and tender duck is a match made in heaven.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, this recipe is a must-try. It yields a perfectly crispy skin and juicy meat without the need for a traditional oven.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
For a unique and sophisticated twist, try this roast duck with lavender honey recipe. The lavender adds a subtle floral note to the dish, making it a show-stopping meal for any special occasion.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
This recipe takes inspiration from Balinese cuisine and uses a variety of aromatic spices to create a flavorful and tender roast duck. It's sure to be a hit with anyone who loves bold and exotic flavors.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
For a restaurant-quality meal at home, try this Beijing roast duck recipe. The crispy skin and tender meat are perfect for filling up your homemade Peking duck pancakes.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
For a taste of Mexico, try this roast duck with mole sauce recipe. The rich and flavorful sauce is made with a variety of ingredients, including chocolate, for a unique and delicious twist.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes a Thai-inspired approach to roast duck by incorporating it into a flavorful pad see-ew noodle dish. The combination of sweet and savory flavors is sure to have your taste buds singing.
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Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
Add a bit of sweetness to your roast duck by stuffing it with apples. The apples help to keep the meat moist while also infusing it with a delicious sweet and tart flavor.
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Roast Duck with Potatoes and Carrots
Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried
For an all-in-one meal, try this recipe that combines roast duck with potatoes and carrots. The vegetables cook alongside the duck, soaking up all of the delicious flavors for a hearty and satisfying dish.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
For a festive twist, try this roast duck with cranberry orange glaze recipe. The sweet and tangy glaze complements the rich and succulent meat for a dish that is perfect for any holiday gathering.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
Speaking of holidays, this Christmas roast duck recipe is a must-try for your next holiday feast. The combination of herbs and spices creates a flavorful and tender dish that is sure to impress your guests.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a twist on the classic beer can chicken recipe, try using a whole duck instead! The result is a tender and juicy bird with a crispy skin and a flavorful orange sauce. This dish is perfect for a special occasion or a Sunday family dinner.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a delicious and aromatic roast duck, try using a Chinese five-spice blend. Rub the duck with the spice mixture and let it marinate for a few hours before roasting it in the oven. The result is a flavorful and tender bird that will impress your guests.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This simple and classic roast duck recipe never fails. Stuff the duck with some fresh herbs and roast it in the oven until the skin is crispy and the meat is tender. Serve it with your favorite sides for a comforting and delicious meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping entrée, try this crispy whole roast duck recipe. The secret to achieving perfectly crispy skin is to air-dry the duck in the refrigerator overnight before roasting it in the oven. The result is a mouthwatering and tender bird that will impress your guests.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a touch of sweetness, try this honey roast duck recipe. The duck is marinated in a honey and soy sauce mixture before being roasted in the oven. The result is a juicy and flavorful bird with a beautiful glaze.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For a flavorful and crispy roast duck, try this recipe that uses a combination of Chinese five-spice, soy sauce, and honey. The result is a delicious and tender bird with crispy skin that is sure to be a crowd-pleaser.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a refreshing and citrusy twist, try this roast duck with orange recipe. The duck is marinated in a mixture of orange juice, honey, and garlic before being roasted in the oven. The result is a tender and flavorful bird with a tangy sauce.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a boozy twist on the classic roast duck, try this recipe that uses rum as a marinade. The result is a succulent and flavorful bird that is perfect for a special occasion or holiday dinner.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
For a quicker and healthier option, try this air fryer roast duck recipe. The duck is seasoned with herbs and spices and then cooked in an air fryer until crispy and golden brown. The result is a delicious and tender bird without the added fat from traditional roasting methods.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
For an authentic Chinese roast duck experience, try this siew ngap recipe. The duck is marinated in a flavorful blend of Chinese spices and then roasted in the oven until crispy and tender. Serve it with steamed buns and hoisin sauce for a delicious and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
For a hearty and comforting meal, try this roast duck with autumn vegetables recipe. The duck is roasted with a variety of seasonal vegetables, such as sweet potatoes, carrots, and Brussels sprouts, for a delicious and wholesome one-pan dish.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
For a unique and elegant twist, try this roast duck with lavender honey recipe. The duck is marinated in a mixture of lavender, honey, and herbs before being roasted in the oven. The result is a tender and flavorful bird with a delicate floral note.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
For a taste of Bali, try this bebek betutu recipe. The duck is marinated in a blend of Balinese spices and then wrapped in banana leaves before being roasted in the oven. The result is a flavorful and tender bird with a hint of smokiness from the banana leaves.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
For a Mexican twist on the classic roast duck, try this recipe that uses a rich and flavorful mole sauce. The duck is roasted in the oven and then served with the homemade mole sauce for a delicious and unique flavor combination.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
For a taste of China, try this Beijing roast duck recipe. The duck is marinated in a mixture of Chinese spices and then roasted until crispy and golden brown. Serve it with traditional Chinese pancakes, hoisin sauce, and scallions for a delicious and authentic dining experience.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion dish, try this roast duck pad see-ew noodles recipe. The duck is marinated in a blend of Thai spices and then served with stir-fried noodles, vegetables, and a savory sauce. The result is a delicious and satisfying meal with a mix of flavors and textures.
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Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
For a sweet and savory combination, try this recipe for roast duck stuffed with apples. The duck is stuffed with a mixture of apples, herbs, and spices before being roasted in the oven. The result is a tender and succulent bird with a delicious apple-infused flavor.
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Roast Duck with Potatoes and Carrots
Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried
For a complete meal in one dish, try this roast duck with potatoes and carrots recipe. The duck is roasted with a variety of vegetables for a flavorful and wholesome meal that is perfect for a family dinner or a special occasion.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
For a festive and flavorful dish, try this roast duck with cranberry orange glaze recipe. The duck is marinated in a tangy and sweet glaze made with cranberries, orange juice, and herbs. The result is a tender and juicy bird with a delicious holiday twist.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
For a special Christmas dinner, try this roast duck recipe that is sure to impress your guests. The duck is seasoned with a blend of herbs and spices and then roasted with a variety of winter vegetables. The result is a flavorful and festive dish that is perfect for the holiday season.
Choosing the Perfect Duck
When it comes to choosing the right duck for your roast, there are a few things to consider. Freshness is key, so opt for a duck that has been slaughtered within the last 24 hours. Weight is also important, as a smaller duck will cook evenly and have a more tender meat compared to a larger one. Look for a duck that weighs between 4-5 pounds. Breed is also a factor to consider, as certain breeds tend to have more fat and therefore result in a juicier and more flavorful roast. Muscovy and Peking ducks are good options.
Preparing the Duck
Before roasting your duck, it is important to properly prepare it. Clean the duck inside and out, removing any excess fat and feathers. Pat the duck dry with paper towels and prick the skin all over with a fork. This will help the fat to render and give you a crispy skin. Season the duck generously with salt and pepper, both inside and out. You can also add some herbs and spices to the cavity for added flavor.
Cooking the Duck
Preheat your oven to 375°F. Place the seasoned duck on a roasting rack inside a roasting pan. Roast the duck for 1 ½ to 2 hours, basting it with its own juices every 30 minutes. This will help keep the meat moist and give it a beautiful glaze. Check for doneness by inserting a meat thermometer into the thickest part of the breast. It should register at least 165°F. Once done, let the duck rest for 10-15 minutes before carving.
Side Dishes to Complement Your Roast Duck
While the star of your Christmas dinner is the roast duck, it is always nice to have some delicious side dishes to accompany it. Some traditional options include roasted potatoes, glazed carrots, and green beans. But you can also get creative and add some international flavors with dishes like stir-fried bok choy or cranberry and chestnut stuffing. And don't forget a rich and flavorful sauce to top off your duck, such as a red wine reduction or orange and ginger glaze.
In conclusion, a roast duck is a perfect choice for a Christmas dinner that will impress your guests and leave them wanting more. With these simple steps and tips, you can confidently prepare a delicious and succulent roast duck that will be the highlight of your holiday feast. So this Christmas, add a touch of sophistication to your dinner table and give this classic dish a try. Happy cooking!