20+ Roast Duck Recipe Easter You Must Try Them!

Preparing the Duck

Choosing the Right Duck

When it comes to choosing the perfect duck for your roast, there are a few things to keep in mind. Look for fresh, organic duck that is around 5-6 pounds. This will ensure that the meat is tender and flavorful. You can also opt for a free-range duck, which will have a more robust taste. Avoid frozen ducks as they tend to be tough and have a lower quality taste.

Cleaning and Trimming

Before roasting, it's essential to clean and trim the duck properly. Rinse the duck thoroughly with cold water and pat it dry with paper towels. Trim off any excess fat from the neck and cavity, leaving only about 1/4 inch of fat. This will help prevent the duck from becoming too greasy during cooking.

Marinade and Seasoning

Making the Marinade

To infuse the duck with flavor, we'll be using a sweet and savory marinade. In a bowl, mix together honey, soy sauce, garlic, and ginger. You can also add orange zest for a citrusy kick. Once the marinade is ready, place the duck in a large Ziploc bag and pour the marinade over it, making sure to coat the duck evenly. Seal the bag and place it in the fridge for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Seasoning the Duck

Before roasting, remove the duck from the marinade and pat it dry with paper towels. Season the duck generously with salt, pepper, and your favorite herbs. Thyme, rosemary, and sage are all great options that pair well with duck. You can also add a sprinkle of Chinese five-spice powder for an extra layer of flavor.

Roasting the Duck

Preparing the Roasting Pan

Preheat your oven to 375°F. In the meantime, place the duck in a roasting pan with the breast side up. You can also add potatoes, carrots, and onions to the pan for a delicious side dish. Pour 1/2 cup of chicken broth or water into the bottom of the pan to keep the duck moist during cooking.

Cooking Time

Roast the duck for 1 hour and 30 minutes to 2 hours, depending on the size of the duck. Baste the duck with its juices every 30 minutes to ensure it stays moist. The duck is ready when the internal temperature reaches 165°F and the skin is crispy and golden brown.

Let it Rest

Once the duck is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make the meat tender and juicy.

Serving the Roast Duck

Now comes the fun part – serving your perfectly roasted duck. Carve the duck into slices and serve it with your favorite side dishes. You can also use the pan juices to make a delicious gravy to pour over the duck. And there you have it, a mouth-watering roast duck that will impress all your Easter guests. In conclusion, this roast duck recipe is a fantastic option for your Easter dinner, packed with flavor and sure to please everyone at the table. With a few simple steps, you can create a delicious and professional roast duck that will be the highlight of your Easter feast. So put on your apron and get ready to impress with this well-organized and creative dish!