16 Roast Duck Breast Chinese Style Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to traditional Chinese cuisine, roast duck breast is a dish that cannot be missed. This succulent and flavorful dish is a staple in many Chinese households and is a favorite among food enthusiasts all over the world. The Chinese style of cooking roast duck breast involves a unique blend of spices and cooking techniques that result in a dish that is both tender and crispy. In this article, we will take a closer look at how to make this delicious Chinese style roast duck breast recipe and impress your friends and family with your culinary skills.
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
This elegant dish combines the rich flavors of duck breast with the earthy aroma of black truffle. The crispy skin of the duck is the perfect vessel for the creamy and decadent truffle cream sauce. It's a dish that will impress any dinner guest and is perfect for a special occasion.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This recipe puts a Chinese spin on the classic roast duck breast. The skin is seasoned with a blend of Chinese five spice and then roasted until crispy and golden brown. The meat is tender and juicy, making it a delicious and satisfying meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier way to enjoy crispy duck breast, this recipe is for you. By using an air fryer, you can achieve the same crispy skin without all the added oil. The Chinese flavors of five spice and hoisin sauce make this dish a crowd-pleaser.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos don't always have to be made with beef or chicken. These Chinese 5 spice duck tacos are a unique and delicious twist on a classic dish. The savory duck is paired with tangy pickled vegetables and a spicy Sriracha mayo for a burst of flavor in every bite.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking is a great way to achieve perfectly cooked duck breast every time. By cooking the duck in a water bath at a precise temperature, you can ensure that the meat is tender and juicy. This recipe adds a Chinese twist with a crispy skin and a flavorful marinade.
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Seared Roast Duck Breast {with Cherry Port Wine Sauce}
Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt
This dish is all about balance – the richness of the duck breast is offset by the sweetness of the cherry port wine sauce. The duck is seared to perfection and then finished in the oven, making it a simple yet impressive meal that is sure to please.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish, but it can be intimidating to make at home. This recipe simplifies the process by using pre-made mandarin pancakes and a quick and easy hoisin sauce. The result is a delicious and flavorful dish that will make you feel like you're dining in a restaurant.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
This duck stir-fry is a quick and easy weeknight meal that is sure to become a family favorite. The duck is marinated in a savory and slightly sweet sauce and then stir-fried with vegetables for a well-balanced and delicious meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This dish is a fusion of two beloved classics – Chinese orange chicken and French duck à l’orange. The crispy duck breast is glazed with a tangy and sweet orange sauce, making it a unique and flavorful dish that will impress even the most discerning palates.
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Oven Roast Duck Breast With Pineapple
Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper
The sweetness of pineapple pairs perfectly with the richness of duck breast in this easy and delicious recipe. The duck is roasted in the oven until crispy and then finished with a pineapple glaze and served over a bed of fragrant jasmine rice.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This dish is a delicious and satisfying one-pot meal. The duck is cooked in a blend of ginger, garlic, and hoisin sauce and then served over glass noodles for a hearty and flavorful dish that is perfect for a cozy night in.
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Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
Homemade stock is always better than store-bought, and this duck stock is no exception. The flavorful broth can be used in a variety of dishes, from soups to sauces, and adds a depth of flavor that can't be replicated with store-bought stock.
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Gluten Free Roast Duck Breast with Cherries,...
Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries
This gluten-free dish is perfect for those with dietary restrictions, but it's so delicious that even those without restrictions will love it. The duck breast is roasted to perfection and then topped with a cherry and balsamic glaze for a burst of sweet and tangy flavor.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe is perfect for those who are short on time but still want a delicious and impressive meal. The duck breast is pan-seared until crispy and then finished in the oven. It's a simple yet delicious way to enjoy this flavorful protein.
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How To Make Hoisin Duck Noodles
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg
This dish is a tasty way to use up any leftover duck you may have. The shredded duck is tossed in a flavorful hoisin sauce and served over noodles for a quick and easy meal that is packed with flavor.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This classic Chinese dish is a labor of love, but the end result is worth it. The duck is marinated, glazed, and then roasted until crispy and golden brown. It's traditionally served with Mandarin pancakes, scallions, and hoisin sauce for a delicious and authentic meal.
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Rosemary Duck with Apricots
Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt
This dish combines the earthy flavor of rosemary with the sweetness of apricots to create a delicious and unique flavor profile. The duck is roasted in the oven until crispy and then served with a rosemary and apricot glaze for a mouthwatering meal.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This simplified version of Peking duck uses pre-made mandarin pancakes and a quick and easy hoisin sauce for a delicious and convenient meal. The duck is roasted to perfection and then served with scallions and cucumbers for added flavor and crunch.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
This halal version of a popular Malaysian dish is a flavorful and satisfying meal. The duck is cooked in a savory and slightly sweet sauce and then served over a bed of noodles and vegetables for a well-balanced and delicious meal.
These Chinese duck pancakes are a fun and tasty alternative to traditional pancakes. The duck is cooked in a flavorful marinade and then served with hoisin sauce, cucumbers, and scallions for a delicious and unique meal that will have everyone coming back for seconds.
The Ingredients You Will Need
1. Duck Breast
The star of this dish is, of course, the duck breast. Look for high-quality duck breast at your local butcher or grocery store. Make sure it is fresh and free from any bruises or discoloration. You can also use frozen duck breast, just make sure to thaw it completely before cooking.
2. Chinese Five-Spice Powder
Chinese five-spice powder is a blend of five different spices: cinnamon, clove, fennel, star anise, and Szechuan peppercorns. This unique blend gives the dish its distinct flavor. You can find this spice blend at most grocery stores or Asian markets.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to the roast duck breast. Use light soy sauce for a milder taste or dark soy sauce for a stronger, more robust flavor.
4. Honey
Honey adds a touch of sweetness to balance out the flavors of the dish. You can also use hoisin sauce as a substitute for honey.
5. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking and add a depth of flavor to the dish. Make sure to use fresh garlic and ginger for the best results.
The Cooking Process
1. Marinate the Duck Breast
Start by marinating the duck breast in a mixture of Chinese five-spice powder, soy sauce, honey, minced garlic, and grated ginger. Cover the duck breast and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Roast the Duck Breast
Remove the marinated duck breast from the fridge and let it come to room temperature. Place the duck breast on a baking sheet, skin side up, and roast it in the oven for 25-30 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
4. Let it Rest
Once the duck breast is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will ensure that the juices redistribute and keep the meat tender and juicy.
5. Serve and Enjoy
Slice the roast duck breast and serve it with your favorite side dishes, such as steamed rice or stir-fried vegetables. Garnish with some spring onions and sliced red chilies for an extra kick of flavor.
In conclusion, this Chinese style roast duck breast recipe is a must-try for any food lover. The combination of spices and cooking techniques creates a dish that is both flavorful and impressive. So the next time you want to impress your friends and family, give this recipe a try and elevate your Chinese cooking game.
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