15+ Roast Chicken Thanksgiving Recipe Savor The Mouthwatering Goodness!

Published on: Mar 8, 2024

The Thanksgiving feast is incomplete without a succulent roast chicken. This classic dish is a staple on many holiday tables, and for good reason. The crispy skin, juicy meat, and mouth-watering aroma make it a crowd favorite. While there are many variations of this dish, we have the ultimate roast chicken Thanksgiving recipe that is sure to impress your guests.

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Classic Roast Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper

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Nothing beats a classic roast chicken for a comforting and delicious meal. This Beer Can Chicken recipe takes it to the next level, infusing the chicken with the flavors of your favorite beer and herbs. The result is a tender and juicy chicken with a crispy golden skin.

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Peruvian Roast Chicken

Main Ingredients: Garlic Cloves, Fine Sea Salt, Chicken, Lemon, White

Peruvian Chicken with Green Sauce (Whole Roasted) - The Cookie Rookie®

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For a twist on the traditional roast chicken, try this Peruvian style recipe. The chicken is marinated in a blend of spices, herbs, and citrus juices before being cooked on the grill. The result is a flavorful and tender chicken with a crispy skin that is sure to be a hit at your next barbecue.

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Roast Chicken

Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper

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If you're looking for a simple and delicious roast chicken recipe, look no further. This Beer Can Chicken recipe is as easy as it gets. Just season the chicken with your favorite herbs and spices, open a can of beer, and place it in the cavity of the chicken. The beer steams the chicken from the inside, resulting in a moist and flavorful bird.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

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Thanksgiving is not complete without a perfectly roasted turkey on the table. This Beer Can Chicken recipe is a great alternative to the traditional method of roasting a turkey. The beer adds moisture and flavor to the turkey, and the result is a juicy and flavorful bird that will impress your guests.

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Perfect Roast Chicken

Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic

The Perfect Roast Chicken Every Time! Garden in the Kitchen

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For a perfect roast chicken every time, try this Beer Can Chicken recipe. The combination of beer and herbs infuses the chicken with flavor and keeps it moist and tender. Plus, the crispy skin adds a satisfying crunch to each bite. This recipe is sure to become a staple in your household.

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Balsamic Roast Chicken

Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil

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This Beer Can Chicken recipe takes things up a notch with the addition of balsamic vinegar. The tangy and sweet flavors of the balsamic pair perfectly with the savory herbs and spices, resulting in a delicious and unique flavor profile. Your taste buds will thank you for trying this recipe.

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Crispy Roast Chicken with Vegetables

Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme

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Why stop at just roasting a chicken when you can also roast vegetables at the same time? This Beer Can Chicken recipe includes instructions for roasting potatoes, carrots, and onions alongside the chicken, creating a complete and hearty meal in one. Plus, the drippings from the chicken add extra flavor to the veggies.

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Chicken, Broccoli and Rice Casserole

Main Ingredients: Chicken Tenders, Frozen Chopped Broccoli, Shredded

Chicken Broccoli Rice Casserole – WellPlated.com

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Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven

This Beer Can Chicken recipe takes a classic casserole and gives it a flavorful twist. The beer-infused chicken adds a depth of flavor to the creamy rice and tender broccoli. It's a satisfying and comforting dish that is perfect for a weeknight meal or a potluck gathering.

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Thomas Keller's roast chicken

Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme

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If you're a fan of chef Thomas Keller's famous roast chicken, you'll love this Beer Can Chicken recipe inspired by his method. The chicken is brined in a mixture of salt, sugar, and herbs before being cooked on a beer can. The result is a juicy and flavorful chicken that will rival any restaurant version.

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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

Roasting a turkey can be a daunting task, but this Beer Can Chicken recipe makes it easy. The beer keeps the turkey moist and flavorful, and the herbs and spices add a delicious aroma to your kitchen. Plus, the beer can acts as a stand to keep the turkey upright, ensuring even cooking and a crispy skin.

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Simple Roast Chicken

Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey

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You don't need a ton of ingredients to make a delicious and flavorful roast chicken. This Beer Can Chicken recipe uses simple herbs and spices, along with your choice of beer, to create a flavorful and juicy chicken. It's the perfect recipe for a beginner cook or for a quick and easy weeknight dinner.

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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher

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No Thanksgiving meal is complete without a savory and flavorful stuffing. This Beer Can Chicken recipe includes instructions for making a delicious stuffing using the drippings from the chicken. The result is a moist and flavorful stuffing that will pair perfectly with your roasted turkey.

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Roast Thanksgiving Turkey Wayside Inn

Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper

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For a taste of history, try this Beer Can Chicken recipe inspired by the roast turkey served at the Wayside Inn, a historic New England restaurant. The combination of beer and herbs infuses the turkey with delicious flavors and keeps it moist and tender. It's a recipe that will impress your guests and add a touch of nostalgia to your Thanksgiving meal.

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Stovetop Thanksgiving Stuffing

Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions

20 Stove Top Stuffing Recipes We Love - Insanely Good

10 Best Stove Top Stuffing Recipes - IzzyCooking

Thanksgiving Stovetop Stuffing - girl. Inspired.

If your oven is already busy with a Beer Can Chicken, this stovetop stuffing recipe is the perfect solution. It's made with simple ingredients like bread, onions, and herbs, and can be cooked in a skillet on the stovetop. The result is a delicious and flavorful stuffing that will be a hit at your Thanksgiving table.

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Thanksgiving Turkey

Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns

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This Beer Can Chicken recipe is a great alternative to a traditional Thanksgiving turkey. The beer keeps the turkey moist and flavorful, and the herbs and spices add a delicious aroma and taste. Plus, it's a fun and unique way to cook your turkey that will impress your guests.

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Roast Turkey Breast

Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh

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If you're not a fan of cooking a whole turkey, try this Beer Can Chicken recipe for a roast turkey breast instead. The beer keeps the turkey breast moist and flavorful, and the herbs and spices add a delicious depth of flavor. It's a great option for a smaller Thanksgiving gathering or for a weeknight dinner.

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Classic Thanksgiving Stuffing

Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots

Classic Traditional Thanksgiving Stuffing - Averie Cooks

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For a traditional and classic Thanksgiving stuffing, look no further than this Beer Can Chicken recipe. The combination of herbs, bread, and chicken broth creates a delicious and comforting stuffing that will be a hit with your family and guests. Plus, the addition of beer adds an extra layer of flavor.

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Mediterranean Thanksgiving Dinner

Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed

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For a unique and flavorful twist on Thanksgiving dinner, try this Mediterranean-inspired Beer Can Chicken recipe. The chicken is marinated in a blend of Mediterranean herbs and spices, and the beer adds a delicious depth of flavor. Serve it alongside your favorite Mediterranean sides for a delicious and memorable meal.

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Chef Gilligan's deconstructed Thanksgiving roast turkey

Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh

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This Beer Can Chicken recipe is inspired by Chef Gilligan's famous deconstructed Thanksgiving roast turkey. The turkey is cooked on a beer can, and the drippings are used to create a flavorful gravy. It's a fun and unique way to serve a roasted turkey for your Thanksgiving feast.

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Everyday Thanksgiving Casserole

Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked

All-In-One Thanksgiving Casserole - Gimme Some Oven

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If you're craving the flavors of Thanksgiving but don't have time to make a whole feast, try this Beer Can Chicken recipe for an everyday Thanksgiving casserole. It's made with leftover chicken, stuffing, and cranberry sauce, and topped with a crispy bread crumb topping. It's a delicious and easy way to enjoy the flavors of Thanksgiving any day of the year.

Preparing the Chicken

Choosing the Right Chicken

When it comes to roasting a chicken, the most important thing is to choose the right bird. Look for a free-range, organic chicken that is 4-5 pounds in weight. This will ensure that the chicken is of high quality and will result in a flavorful and tender roast.

Cleaning and Trimming

Before preparing the chicken, make sure to clean it properly. Rinse the chicken under cold water and pat it dry with paper towels. Remove any excess fat or feathers from the bird. Next, trim the excess skin around the neck and cavity. This will help the chicken cook more evenly and prevent the skin from becoming too greasy.

Seasoning the Chicken

Brining the Chicken

Brining is the secret to a juicy and flavorful roast chicken. In a large pot, mix together 1 gallon of water, 1 cup of kosher salt, and 1/2 cup of brown sugar. Place the chicken in the brine and refrigerate for at least 4 hours, or overnight. This will add moisture and enhance the flavor of the chicken.

Creating the Rub

While the chicken is brining, prepare the rub. In a small bowl, mix together chopped herbs, garlic, olive oil, salt, and pepper. Rub this mixture all over the chicken, making sure to get it under the skin as well. This will infuse the chicken with delicious flavors and create a crispy skin.

Roasting the Chicken

Preheating the Oven

Preheat your oven to 425°F. Place the chicken on a roasting pan with a rack, breast side up. This will allow the hot air to circulate around the chicken and cook it evenly.

Roasting Time

The general rule for roasting a chicken is 20 minutes per pound, plus an additional 15 minutes. However, it is always best to use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.

Basting the Chicken

To keep the chicken moist and flavorful, baste it every 20 minutes with the pan drippings. For a golden and crispy skin, baste the chicken with melted butter during the last 15 minutes of cooking.

Serving the Chicken

Once the chicken is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and make the chicken more tender. Serve the roast chicken with your favorite Thanksgiving sides and enjoy a delicious and satisfying meal with your loved ones. Now that you have the ultimate roast chicken Thanksgiving recipe, it's time to put on your apron and get cooking. With the perfect combination of brining, seasoning, and roasting techniques, this dish will surely be the star of your holiday feast. So gather your ingredients and get ready to make a mouth-watering roast chicken that will have everyone asking for seconds.