16 Roast Chicken Recipe South Africa Try These Culinary Delights!
Published on: Mar 4, 2024
If you're a fan of delicious, flavorful and easy-to-prepare meals, then look no further than this roast chicken recipe from South Africa. This mouthwatering dish is a staple in many South African households and is sure to become a favorite in yours too. With just a few simple ingredients and minimal prep time, you can have a succulent and juicy roast chicken on your dinner table in no time. So let's dive in and discover how to make the perfect roast chicken, South African style.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're looking for a no-fail recipe that will please everyone at your dinner table, look no further than classic roast chicken. This tried and true recipe involves simply seasoning a whole chicken with salt, pepper, and herbs, and roasting it in the oven until it's golden brown and juicy. It's the perfect meal for any occasion, from a cozy family dinner to a fancy dinner party. And the best part? You probably have all the ingredients you need in your kitchen right now.
If you're looking for a twist on classic roast chicken, try making a Peruvian-style version. This recipe involves marinating the chicken in a flavorful blend of spices, including cumin, paprika, and garlic, before roasting it in the oven. The result is a tender and flavorful chicken with a crispy skin that will have everyone asking for seconds.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
For those who love bold flavors, a spiced roast chicken is the way to go. This recipe involves rubbing a blend of spices, like cayenne, smoked paprika, and thyme, all over the chicken before roasting it in the oven. The result is a deliciously spicy and aromatic chicken that will add some excitement to your dinner table.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have an oven or just prefer cooking on the stovetop, you can still enjoy a delicious roast chicken. This recipe involves cooking the chicken in a skillet with vegetables and herbs, creating a one-pan meal that is both easy to make and full of flavor. Plus, the skillet creates a beautiful golden crust on the chicken that will make it look like you spent hours in the kitchen.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
For a unique and flavorful twist on classic roast chicken, try using miso paste in your marinade. The umami-rich paste adds a depth of flavor to the chicken, and when combined with soy sauce, honey, and garlic, creates a delicious glaze that will make your chicken irresistible. Serve with some steamed rice and vegetables for a complete meal.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
This recipe takes roast chicken to a whole new level by adding some salty and savory elements to the mix. Pancetta and olives are added to the roasting pan, infusing the chicken with their flavors and creating a deliciously crispy skin. Serve with some roasted potatoes for a hearty and satisfying meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that is essentially a hollowed-out loaf of bread filled with a curry or stew. And while it may seem like an unlikely pairing, roast chicken is the perfect filling for this dish. Simply shred some roast chicken and mix it with a spicy curry sauce before stuffing it into a loaf of bread. It's a unique and delicious way to enjoy roast chicken.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For those who want to achieve the perfect roast chicken every time, this recipe is for you. It involves brining the chicken in a saltwater solution for at least 12 hours before roasting it in the oven. The brine helps to keep the chicken moist and flavorful, resulting in a perfectly cooked and juicy chicken that will impress your guests.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is made with spiced ground meat and topped with a custard-like mixture before being baked in the oven. And while the traditional version calls for beef or lamb, using shredded roast chicken is a delicious and easy alternative. The result is a creamy and flavorful dish that will become a new family favorite.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, the simplest recipes are the best. And there's nothing wrong with a classic roast chicken. This recipe involves seasoning the chicken with just salt, pepper, and a little butter before roasting it in the oven. The result is a juicy and flavorful chicken that can be enjoyed on its own or used in other dishes throughout the week.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
Why bother with separate sides when you can roast everything together in one pan? This recipe involves roasting a whole chicken with a variety of vegetables, like carrots, potatoes, and Brussels sprouts, in a flavorful herb and garlic butter. The chicken bastes the vegetables as it cooks, resulting in a deliciously crispy and flavorful dish.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a delicious tang and sweetness to this roast chicken recipe. The chicken is marinated in a mixture of balsamic vinegar, honey, and herbs before being roasted in the oven. The result is a juicy and flavorful chicken that is perfect for any night of the week.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
For those who want to try their hand at a restaurant-worthy roast chicken, look no further than Thomas Keller's famous recipe. It involves trussing the chicken, seasoning it with herbs and lemon, and roasting it in a cast-iron skillet. The result is a perfectly cooked and beautifully presented chicken that will impress even the most discerning diners.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time or just don't want to fuss with a lot of ingredients, this simple roast chicken recipe is perfect for you. It involves seasoning the chicken with just salt, pepper, and a little oil before roasting it in the oven. The result is a juicy and flavorful chicken that is perfect for any night of the week.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
Make your Sunday dinner extra special with this delicious roast chicken recipe. The chicken is rubbed with a flavorful herb butter before being roasted in the oven. The result is a tender and flavorful chicken with a crispy skin that will make your mouth water.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is packed with flavor thanks to the combination of lemon, rosemary, and garlic. The chicken is marinated in a mixture of these ingredients, creating a deliciously tangy and aromatic dish. Serve with some roasted vegetables for a complete meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're looking for a hearty and comforting dish, try this South African-inspired lamb stew. The lamb is slow-cooked with a variety of vegetables and spices, creating a rich and flavorful stew that is perfect for a cold day. And for an extra twist, try adding some shredded roast chicken to the mix.
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Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining is a great way to infuse flavor and moisture into your roast chicken. This recipe involves brining the chicken in a mixture of salt, sugar, and herbs for at least 8 hours before roasting it in the oven. The result is a tender and flavorful chicken that will have everyone asking for your secret.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
Rosemary and lemon are a classic flavor combination that works perfectly with roast chicken. This recipe involves rubbing the chicken with a mixture of these ingredients before roasting it in the oven. The result is a deliciously fragrant and flavorful chicken that is perfect for any night of the week.
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Lemon Garlic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
For a simple and delicious twist on classic roast chicken, try adding some lemon and garlic to the mix. The chicken is marinated in a mixture of these ingredients before being roasted in the oven. The result is a juicy and flavorful chicken that is perfect for any occasion.
The Secret to a Perfect Roast Chicken
When it comes to cooking the perfect roast chicken, there are a few key elements that you need to keep in mind. First and foremost, it's important to choose the right size chicken for your meal. A roasting chicken that weighs between 3-4 pounds is ideal, as it will be easier to handle and will cook more evenly. Additionally, make sure to pat the chicken dry with paper towels before cooking to ensure a crispy skin. And finally, don't be afraid to season generously with herbs and spices of your choice to add extra flavor to the dish.
South African Flavors to Elevate Your Roast Chicken
To give your roast chicken a unique South African twist, consider adding some traditional flavors to your dish. A simple but delicious option is to rub the chicken with a mixture of paprika, garlic, and thyme. This combination will add a subtle smokiness and herbaceousness to the chicken, giving it a delicious depth of flavor. Another popular option is to use peri-peri seasoning, a spicy blend of herbs and chili peppers that will give your roast chicken a fiery kick.
Roasting Your Chicken to Perfection
Now that you have your chicken seasoned and ready to go, it's time to roast it to perfection. Preheat your oven to 375 degrees Fahrenheit and place the chicken on a roasting rack in a roasting pan. Cook for approximately 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. For an extra crispy skin, you can also finish off the chicken under the broiler for a few minutes at the end of cooking.
Serving Your Roast Chicken
Once your roast chicken is cooked to perfection, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender chicken. Serve with your favorite sides, such as roasted vegetables or potatoes, and enjoy a delicious and satisfying South African meal.
In conclusion, this roast chicken recipe from South Africa is a must-try for any food lover. With its simple preparation and flavorful results, it's the perfect meal for any occasion. So why not give it a try and impress your family and friends with a taste of South African cuisine. Happy cooking!
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