20+ Roast Chicken Recipe For Easter They're Simply Irresistible!
Published on: Mar 11, 2024
Easter is a time for gathering with loved ones and celebrating the holiday with a delicious meal. And what better centerpiece for your Easter dinner than a succulent and flavorful roast chicken? This classic dish is a staple at many family gatherings, and with the right recipe, you can easily elevate it to a new level of deliciousness. In this article, we will share with you our tried and tested roast chicken recipe for Easter, complete with tips and tricks to ensure a perfectly cooked and beautifully presented dish. From the juicy meat to the crispy skin, this roast chicken will have your guests raving and coming back for seconds. So let's get cooking!
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
One of the most beloved and timeless ways to prepare a chicken is by roasting it. The classic roast chicken is a simple yet delicious dish that is perfect for any night of the week. To make this dish, you will need a whole chicken, some olive oil, salt, pepper, and your choice of herbs and spices. Begin by preheating your oven to 375°F. While the oven is heating up, rinse the chicken and pat it dry with paper towels. Next, rub the chicken all over with olive oil and season generously with salt and pepper. You can also add garlic powder, onion powder, and dried herbs for extra flavor. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 10-15 minutes before carving and serving.
For a twist on the classic roast chicken, try making a Peruvian-style roast chicken. This dish is seasoned with a blend of spices and marinated in a flavorful sauce before roasting, giving it a unique and delicious flavor. The marinade typically includes garlic, cumin, paprika, and lime juice, which gives the chicken a tangy and slightly spicy taste. Marinate the chicken for at least 2 hours or overnight for maximum flavor. Roast the chicken as you would for the classic roast chicken recipe, but be sure to baste it with the marinade every 20 minutes for extra juiciness and flavor. Serve with rice and beans for a complete meal.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
If you're looking for a roast chicken recipe with a little kick, try making a spiced roast chicken. This dish is made by rubbing the chicken with a blend of spices, such as cumin, coriander, chili powder, and smoked paprika, before roasting it in the oven. The result is a flavorful and slightly spicy chicken that is perfect for any occasion. Rub the spices all over the chicken, including under the skin for maximum flavor. Roast the chicken at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 10-15 minutes before carving and serving.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have a roasting pan or simply prefer to use your trusty skillet, try making a skillet roast chicken. This method involves cooking the chicken in a cast iron skillet, which gives the chicken a crispy and flavorful skin. Heat the skillet on the stovetop and sear the chicken on all sides before transferring it to the oven to finish cooking. You can also add lemon slices, herbs, and garlic cloves to the skillet for extra flavor. Roast the chicken for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let it rest before serving.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Miso, a fermented soybean paste, is a common ingredient in Japanese cuisine and adds a unique and savory flavor to this roast chicken recipe. To make this dish, mix together miso, soy sauce, sesame oil, and honey in a bowl to create a marinade. Marinate the chicken for at least 2 hours or overnight for maximum flavor. Bake the chicken at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. The result is a tender and flavorful chicken that pairs well with rice and vegetables.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
This roast chicken recipe is full of Mediterranean flavors, thanks to the addition of pancetta, olives, and rosemary. The pancetta adds a salty and smoky flavor, while the olives add a briny and tangy taste. Stuff the chicken with the pancetta, olives, and rosemary before roasting it in the oven. Baste the chicken with the drippings and juices from the pan every 20 minutes for extra flavor. Serve this dish with a side of roasted vegetables for a complete meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
The name says it all – this roast chicken recipe is perfect in every way. The key to achieving the perfect roast chicken is to spatchcock the chicken, which means to remove the backbone and flatten the chicken before roasting it. This allows for even cooking and crispy skin all around. Season the chicken with your choice of herbs and spices, including thyme, rosemary, and garlic, and roast it in the oven at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 10-15 minutes before carving and serving.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This simple and straightforward roast chicken recipe is perfect for beginners or those looking for a no-fuss dinner option. Season the chicken with salt, pepper, and your choice of herbs and spices. You can also add lemon slices and onion wedges to the roasting pan for extra flavor. Roast the chicken at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest before serving.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a tangy and slightly sweet flavor to this roast chicken recipe. To make this dish, mix together balsamic vinegar, honey, garlic, and olive oil in a bowl to create a marinade. Marinate the chicken for at least 2 hours or overnight for maximum flavor. Bake the chicken at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. Season the chicken with your choice of herbs and spices, such as thyme, oregano, and garlic powder. Place the chicken in a roasting pan and surround it with your choice of vegetables, such as potatoes, carrots, and Brussels sprouts. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. The vegetables will be tender and caramelized, and the chicken will have a crispy skin.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Chef Thomas Keller is known for his exquisite cooking, and this roast chicken recipe is no exception. The key to this recipe is the herb butter that is rubbed under the skin of the chicken, which adds a rich and delicious flavor. The chicken is also trussed, which helps it cook evenly and retain its shape. Roast the chicken at 425°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a gourmet meal at home.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time or don't have a lot of ingredients on hand, this simple roast chicken recipe is perfect for you. Season the chicken with salt, pepper, and your choice of herbs and spices. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. The result is a juicy and flavorful chicken that is perfect for any night of the week.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
This roast chicken recipe is perfect for a cozy Sunday night dinner with the family. The chicken is stuffed with a herb butter mixture that includes garlic, rosemary, and thyme. The herb butter keeps the chicken moist and adds a delicious flavor to the meat. Roast the chicken at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with your favorite sides for a comforting and delicious meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is full of bright and fresh flavors, thanks to the addition of lemon, rosemary, and garlic. The lemon adds a tangy and bright taste, while the rosemary and garlic add depth and aroma. Stuff the chicken with lemon slices, rosemary sprigs, and garlic cloves before roasting it in the oven. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a complete meal.
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Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining the chicken before roasting it is a great way to ensure that the meat stays juicy and flavorful. This brined roast chicken recipe is simple and easy to make, and the result is a perfectly seasoned and tender chicken. Brine the chicken for at least 2 hours or overnight in a mixture of water, salt, sugar, and your choice of herbs and spices. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest before carving and serving.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
This roast chicken recipe is similar to the previous one, but with the addition of rosemary and lemon for extra flavor. Stuff the chicken with lemon slices and rosemary sprigs before roasting it in the oven. You can also add garlic cloves and onion wedges for even more flavor. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Lemon Garlic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
This simple and delicious roast chicken recipe is perfect for any night of the week. The chicken is seasoned with lemon, garlic, and thyme, giving it a tangy and aromatic flavor. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with your choice of sides for a quick and easy dinner.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
This roast chicken recipe is a favorite for a reason – it is simple, flavorful, and always turns out perfectly. Season the chicken with salt, pepper, and your choice of herbs and spices. You can also stuff the chicken with lemon slices and garlic cloves for extra flavor. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Let the chicken rest before carving and serving.
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Best Roast Chicken
Main Ingredients: Pepper, Salt, Olive Oil, Thyme, Fresh Rosemary, Lemon
This roast chicken recipe is truly the best of the best. The chicken is seasoned with a delicious blend of herbs and spices, including oregano, thyme, and garlic powder. You can also add lemon slices and onion wedges for extra flavor. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. The result is a tender and flavorful chicken that is perfect for any occasion.
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Crispy Skin Cast Iron Roast Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Cracked Black Pepper
This roast chicken recipe is perfect for those who love crispy skin. The key to achieving crispy skin is to cook the chicken in a cast iron skillet. The skillet allows for even cooking and creates a crispy and flavorful skin. Roast at 375°F for 1 hour and 15 minutes or until the internal temperature reaches 165°F. Serve with your favorite sides for a delicious and satisfying meal.
Easter is a time for gathering with loved ones and celebrating the holiday with a delicious meal. And what better centerpiece for your Easter dinner than a succulent and flavorful roast chicken? This classic dish is a staple at many family gatherings, and with the right recipe, you can easily elevate it to a new level of deliciousness. In this article, we will share with you our tried and tested roast chicken recipe for Easter, complete with tips and tricks to ensure a perfectly cooked and beautifully presented dish. From the juicy meat to the crispy skin, this roast chicken will have your guests raving and coming back for seconds. So let's get cooking!
Ingredients and Preparation
To start off, you will need a whole chicken, preferably around 4-5 pounds, which will serve 4-6 people. Make sure to thaw the chicken if it is frozen, and pat it dry with paper towels. Preheat your oven to 425°F (220°C) and gather the following ingredients:
Butter: 4 tablespoons, softened
Garlic: 4 cloves, minced
Thyme: 2 tablespoons, chopped
Rosemary: 2 tablespoons, chopped
Lemon: 1, sliced into rounds
Salt and pepper: to taste
Creating the Flavors
Start by combining the softened butter, minced garlic, chopped thyme, and rosemary in a small bowl. Season with salt and pepper and mix well. This will be the flavor-packed butter mixture that we will use to baste the chicken. Next, using your fingers or a spoon, gently separate the skin from the breast and thigh meat of the chicken. Be careful not to tear the skin. Now, take the butter mixture and spread it under the skin, ensuring that it covers as much of the meat as possible. This will help keep the meat moist and add a burst of flavor.
Preparing the Chicken
Place the chicken in a roasting pan or a baking dish, and season the outside with salt and pepper. Stuff the cavity of the chicken with the lemon slices and any leftover herbs. This will infuse the chicken with citrusy and herby flavors, making it even more delicious. Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
Cooking and Serving
Place the chicken in the preheated oven and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 30 minutes to ensure even cooking and a crispy skin. Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy chicken. Serve with your choice of sides and enjoy a perfectly roasted chicken for your Easter feast.
In conclusion, this roast chicken recipe for Easter is a simple yet impressive dish that will surely impress your guests. The combination of the herby butter, lemon, and crispy skin will make this dish a standout on your dinner table. So why not give it a try and add this delicious recipe to your Easter menu? Trust us, your taste buds will thank you. Happy cooking!
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