18 Roast Chicken Pieces Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for a delicious and easy recipe for roast chicken pieces, then you've come to the right place. This South African twist on a classic dish is sure to impress your family and friends. Not only is it packed with flavor, but it's also a great way to make use of those leftover chicken pieces. So, let's get started on this mouth-watering roast chicken recipe!
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Ingredients:
8 chicken pieces: You can use any combination of chicken pieces, such as thighs, drumsticks, and breasts.
1 onion: Finely chopped.
2 cloves of garlic: Crushed.
1 tablespoon of olive oil: For marinating the chicken.
1 teaspoon of dried thyme: Can also use fresh thyme if available.
1 teaspoon of dried rosemary: Can also use fresh rosemary if available.
1 teaspoon of paprika: For some added spice.
1 lemon: Juiced.
Salt and pepper: To taste.
Marinating the Chicken:
To get the most flavor out of your roast chicken pieces, it's essential to marinate them beforehand. Start by combining the olive oil, lemon juice, thyme, rosemary, paprika, and a pinch of salt and pepper in a large bowl. Mix well until all the ingredients are well combined. Next, add in your chicken pieces and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
Preparing the Roast Chicken:
Preheat your oven to 375°F (190°C). In a large roasting pan, add your marinated chicken pieces, along with the chopped onion and crushed garlic. Make sure to spread the chicken pieces out evenly in the pan. Drizzle any remaining marinade over the chicken. For a crispy and golden skin, you can also brush the chicken with a little bit of melted butter or olive oil.
Cooking and Serving:
Place the roasting pan in the preheated oven and cook for 45 minutes to an hour, depending on the size of your chicken pieces. Make sure to check the internal temperature of the chicken, which should reach 165°F (74°C). Once cooked, remove the chicken from the oven and let it rest for 10 minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful.
Serve your delicious South African roast chicken pieces with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad. This versatile dish is perfect for any occasion and is sure to be a crowd-pleaser. So, give this recipe a try and savor the flavors of South Africa right in your own home!
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