15 Roast Chicken Chinese Style Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Roast chicken is a classic dish that is loved by many, and it's no surprise why. The tender and juicy chicken with its crispy skin makes for a delicious and satisfying meal. While there are many ways to prepare roast chicken, one style that stands out is the Chinese style. With its bold flavors and unique cooking techniques, Chinese-style roast chicken is a must-try for all food lovers. In this article, we will take a closer look at this recipe and how you can recreate it in your own kitchen. So get ready to tantalize your taste buds with this mouth-watering dish.

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The Secret to Perfect Chinese-Style Roast Chicken

When it comes to Chinese-style roast chicken, the key element lies in the marinade. A combination of soy sauce, honey, garlic, and Chinese five-spice powder gives the chicken its signature flavor. The marinade not only adds flavor but also helps in tenderizing the meat. It is important to marinate the chicken for at least 24 hours to achieve the best results.

Spice it Up with Chinese Five-Spice Powder

Chinese five-spice powder is a blend of five different spices - star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. This unique combination brings a balance of sweet, sour, bitter, and spicy flavors to the dish. It is a staple in Chinese cuisine and adds depth and complexity to any dish. When combined with the other ingredients in the marinade, it creates a burst of flavors that will leave your taste buds wanting more.

Mastering the Cooking Method

Apart from the marinade, the cooking method is also crucial in achieving the perfect Chinese-style roast chicken. The traditional method involves hanging the chicken in a clay oven and roasting it over an open flame. This technique gives the chicken its beautiful golden brown color and crispy skin. However, if you do not have access to a clay oven, you can still achieve similar results by roasting the chicken in the oven at a high temperature. The key is to baste the chicken with the marinade throughout the cooking process to keep it moist and flavorful. So next time you're in the mood for roast chicken, why not give the Chinese-style version a try? With its bold flavors and unique cooking techniques, it's sure to become a family favorite. And with our easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own home.

Conclusion

In conclusion, Chinese-style roast chicken is a delicious and flavorful dish that is perfect for any occasion. With its unique marinade and cooking technique, it stands out from other roast chicken recipes. So why not impress your friends and family with this mouth-watering dish? You won't regret it.
15 roast chicken chinese style recipe Taste the magic today!

Chinese Roast Chicken Buns

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water around 105 degrees F
  • 1 teaspoon vegetable oil plus more for brushing dough
  • 1 pound roasted chicken sliced
  • hoisin sauce
  • Sriracha sauce
  • 1 cucumber medium, thinly sliced crosswise
  • 6 scallions julienned or thinly sliced on a long diagonal
  • steamer
  • bamboo
  • pasta

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 270 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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