Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that exemplifies this is the Chinese-style roast chicken with bean sprouts. This dish is a perfect combination of tender and juicy chicken with crunchy and flavorful bean sprouts. The blend of spices used in this recipe creates a tantalizing aroma that will surely make your mouth water. In this article, we will explore the steps to make this delectable dish and provide some tips for achieving the perfect Chinese-style roast chicken with bean sprouts.
If you're looking for a flavorful and refreshing way to serve chicken, this Chinese Chicken Salad is a must-try. The combination of crisp lettuce, tender chicken, crunchy almonds, and tangy dressing is sure to please your taste buds. It's a perfect dish for a light lunch or dinner, and it's also great for meal prep. You can make a big batch and enjoy it throughout the week.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are easy to make at home and taste even better than the restaurant version. The key to achieving the perfect texture is to cook the noodles until they are al dente, then stir-fry them with a flavorful sauce and your favorite veggies and protein. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple stir-fry that combines tender beef, crisp broccoli, and a savory sauce. The key to making this dish at home is to cook the beef quickly over high heat to keep it tender, and to use a flavorful marinade to add depth of flavor. Serve it over rice for a complete meal that is sure to impress.
Chow Mein is a popular Chinese-American dish that is loaded with a variety of vegetables, noodles, and protein. It's a colorful and flavorful dish that can be customized to your liking. You can use any combination of veggies and protein, making it a great way to use up leftovers. This dish is great for a quick and easy weeknight meal, and it's also perfect for entertaining.
5of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're tired of the same old roasted chicken, try this Chinese Roast Chicken recipe. The chicken is seasoned with a blend of Chinese spices and marinated overnight for maximum flavor. The result is a juicy and flavorful chicken with a crispy skin that is sure to impress. Serve it with some steamed rice and veggies for a complete meal that everyone will love.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a big bowl of fried rice from your favorite Chinese takeout spot. But did you know that you can easily recreate that same delicious dish at home? This Classic Pork Fried Rice recipe will show you how. The key to achieving that distinct umami flavor is to use day-old rice, which helps to absorb the flavors of the other ingredients. This dish is a great way to use up any leftover rice or veggies you have on hand.
7of 20
Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
This Easiest Chinese Roast Chicken recipe is perfect for those busy weeknights when you want a simple and delicious meal without a lot of fuss. The chicken is marinated in a tangy and flavorful sauce, then roasted until it's tender and juicy. It's a great dish to add to your meal rotation, and it's also perfect for entertaining. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal.
Roast Chicken is a classic dish that is loved by many. This Chinese-style version adds a unique twist with the addition of Chinese five-spice powder, which adds a complex and flavorful element to the dish. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey, then roasted until it's golden brown and crispy. It's a simple yet delicious dish that is sure to become a family favorite.
9of 20
Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
This Chinese-Style Spring Roast Chicken recipe is perfect for the warmer months when you want a light and flavorful dish. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's tender and juicy. Serve it with some fresh spring vegetables for a complete and satisfying meal that is sure to impress.
Egg rolls are a classic Chinese dish that is loved by many. These crispy and delicious appetizers are filled with a flavorful mix of veggies, pork, and shrimp, then deep-fried until golden brown. They make the perfect party appetizer or a tasty snack. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
11of 20
Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
If you're looking for a simple and flavorful way to serve chicken legs, try this Chinese Roast Chicken Leg with Honey Sauce recipe. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's golden brown and crispy. The result is tender and juicy chicken with a sweet and savory glaze that is sure to be a hit with the whole family.
Chow Mein is a classic Chinese dish that is loved by many. This version is made with a delicious combination of stir-fried noodles, veggies, and protein. The key to achieving the perfect texture is to cook the noodles until they are al dente, then stir-fry them with a flavorful sauce and your favorite veggies and protein. Serve it as a main dish or as a side dish to your favorite Chinese entree.
13of 20
Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan Rice Noodle Soup, also known as "Crossing the Bridge Noodles," is a popular dish from the Yunnan province of China. It's a hearty and flavorful soup that is made with rice noodles, tender chicken, and a variety of vegetables and herbs. It's a delicious and comforting dish that is perfect for a cold day or when you're feeling under the weather.
14of 20
Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This Chinese Chicken and Vegetables with Rice recipe is a quick and easy one-pan meal that is perfect for busy weeknights. The chicken is seasoned with a blend of Chinese spices, then stir-fried with a variety of veggies and served over fluffy rice. It's a complete and satisfying meal that the whole family will love.
15of 20
Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This Spicy Chinese Vegetable Stir Fry with Chicken is perfect for those who love a little heat in their food. The combination of tender chicken, crisp veggies, and a spicy sauce is sure to wake up your taste buds. It's a quick and easy dish that can be customized with your favorite vegetables and protein. Serve it over rice for a complete and satisfying meal.
16of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a quick and tasty way to serve vegetables, try this recipe for Vegetables in Chinese Brown Sauce. The veggies are stir-fried with a savory brown sauce that is packed with flavor. You can use any combination of vegetables you like, making it a great way to use up any leftover veggies you have on hand. Serve it as a side dish or add some protein to make it a complete meal.
17of 20
Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow Mein is a classic Chinese dish that is loved by many. This version is made with a delicious combination of stir-fried noodles, veggies, and chicken. The key to achieving the perfect texture is to cook the noodles until they are al dente, then stir-fry them with a flavorful sauce and your favorite veggies and protein. Serve it as a main dish or as a side dish to your favorite Chinese entree.
18of 20
Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This Stir-fried chicken and Chinese cabbage in chilli bean sauce is a quick and easy dish that is packed with flavor. The combination of tender chicken, crisp cabbage, and a spicy sauce is sure to please your taste buds. Serve it over rice for a complete and satisfying meal that will have you reaching for seconds.
19of 20
Easy Chinese Chopped Chicken Salad & Want it Wednesday...
Main Ingredients: Savoy Cabbage, Shredded Carrots, Purple Cabbage
This Easy Chinese Chopped Chicken Salad is perfect for those days when you want a light and refreshing meal. The combination of crisp lettuce, tender chicken, crunchy almonds, and tangy dressing is sure to please your taste buds. It's a perfect dish for a quick lunch or dinner, and it's also great for meal prep. You can make a big batch and enjoy it throughout the week.
20of 20
Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This Chicken Noodle Soup with Mushrooms, Ginger, and Chinese Five-Spice is a comforting and flavorful dish that is perfect for a chilly day. The combination of tender chicken, hearty mushrooms, and fragrant spices make for a delicious and satisfying soup. It's a great way to use up any leftover chicken and veggies you have on hand.
Ingredients
For the chicken:
1 whole chicken, about 3-4 pounds
2 tablespoons of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of Chinese cooking wine
1 tablespoon of honey
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Salt and pepper
For the bean sprouts:
1 pound of bean sprouts
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
Salt and pepper
Instructions
1. Marinate the chicken
Start by cleaning and patting dry the chicken. In a small bowl, mix together the soy sauce, hoisin sauce, Chinese cooking wine, honey, sesame oil, Chinese five-spice powder, garlic powder, and ginger powder. Rub this marinade all over the chicken, including the inside. Cover and refrigerate for at least 2 hours or overnight for best results.
2. Roast the chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken on a roasting pan and cook for 45 minutes to an hour, depending on the size of the chicken. Baste the chicken with the marinade every 15 minutes for a more flavorful and moist chicken. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
3. Prepare the bean sprouts
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for a minute until fragrant. Then, add the bean sprouts and season with salt and pepper. Stir-fry for 3-4 minutes until the bean sprouts are slightly wilted but still crunchy. Lastly, add the oyster sauce and soy sauce and mix well. Remove from heat and set aside.
4. Serve and enjoy
Once the chicken is done, let it rest for 10 minutes before carving. Serve the Chinese-style roast chicken with the bean sprouts on the side. You can also add some steamed rice for a complete meal. Enjoy the explosion of flavors in every bite!
With this recipe, you can easily recreate the savory and aromatic Chinese-style roast chicken with bean sprouts in the comfort of your own home. Impress your family and friends with this delicious and professional-looking dish. Don't be afraid to experiment with different spices and sauces to make it your own. Happy cooking!
:max_bytes(150000):strip_icc()/Simply-Recipes-Stuffed-Roast-Turkey-LEAD-04-5311d4039549401491857243bb84978b.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
