The holiday season is upon us, and what better way to celebrate than with a delicious roast capon for Christmas dinner. A traditional French dish, a capon is a castrated rooster that is known for its succulent and flavorful meat. This dish has been a staple on Christmas tables for centuries and is sure to impress your family and friends. In this article, we will share a tried and true roast capon recipe that is guaranteed to be the star of your holiday feast.
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
Main Ingredients: Capon, Large Garlic Cloves, Kosher Salt, Chopped Fresh
This recipe takes the classic beer can chicken to the next level with a flavorful chile-cilantro rub and delicious roasted carrots. The rub is made with a combination of chile powder, cumin, garlic powder, oregano, and salt, giving the chicken a spicy kick. The roasted carrots add a touch of sweetness that balances out the heat. This dish is perfect for those who love a little bit of heat in their meals.
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Roast Capon with Lemon and Thyme
Main Ingredients: Capon, Unsalted Butter, Lemon Zest, Chopped Fresh
If you're a fan of simple and classic flavors, then this recipe is for you. The combination of lemon and thyme adds a refreshing and aromatic touch to the beer can chicken. The chicken is cooked to perfection, with a crisp skin and tender meat that falls off the bone. This dish is sure to be a hit at any dinner party.
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Roasted Capon with Sage Stuffing
Main Ingredients: Capon, Butter, Fresh Sage, Ground Black Pepper, Salt
For a twist on the traditional stuffing, try this recipe that uses sage to add a savory and earthy flavor to the chicken. The stuffing is made with a combination of breadcrumbs, celery, onion, and chicken broth, creating a delicious and moist filling. The roasted capon is then served with the stuffing on the side for a hearty and satisfying meal.
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Roast Capon (Roast Castrated Rooster)
Main Ingredients: Capon, Salt, Pepper, Msg, Mayonnaise
This recipe may sound strange, but trust us, it's worth trying. Capon is a castrated rooster that results in a larger and more flavorful bird. The capon is marinated in a mixture of red wine, olive oil, and herbs, giving it a rich and robust flavor. The beer can adds moisture to the chicken while it cooks, resulting in a juicy and succulent dish.
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Roasted Capon with Mushroom-Cognac Sauce
Main Ingredients: Capon, Unsalted Butter, Chopped Fresh Herbs, Fresh
This recipe is perfect for a special occasion or holiday dinner. The roasted capon is served with a delicious mushroom-cognac sauce, adding a touch of elegance and sophistication to the dish. The sauce is made with cremini mushrooms, cognac, and cream, creating a rich and decadent flavor that pairs perfectly with the tender and juicy capon.
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Spicy Roast Chicken For Holiday Family Dinners
Main Ingredients: Capon, Oranges, Cinnamon Sticks, Cloves, Garlic
If you're looking for a dish to impress your family and friends, this spicy roast chicken is the way to go. The chicken is coated in a spicy rub made with paprika, cumin, cayenne pepper, and garlic powder, giving it a fiery and bold flavor. The beer can adds moisture to the chicken, resulting in a tender and delicious bird that is perfect for any holiday dinner.
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Capon
Main Ingredients: Capon, Melted Butter, Olive Oil, Salt, Pepper, Herbes
This simple and classic recipe is perfect for those who prefer a more traditional beer can chicken. The chicken is seasoned with a combination of salt, pepper, and garlic powder, allowing the natural flavors of the chicken to shine through. The beer can adds moisture to the chicken, resulting in a tender and juicy bird that is sure to be a crowd-pleaser.
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Capon With Clementines And Foie Gras
Main Ingredients: Capon, Foie Gras, Clementines, Shallots, Tangerine
This recipe is a luxurious and decadent take on beer can chicken. The capon is marinated in a mixture of clementine juice, soy sauce, and honey, creating a sweet and tangy flavor. Foie gras is added to the beer can, infusing the chicken with a rich and buttery taste. This dish is perfect for a special occasion or a fancy dinner party.
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Braised Capon with Pearl Onions
Main Ingredients: Capon, Pearl Onions, Salt, Ground Black Pepper, Matzo
If you're looking for a more unique and flavorful beer can chicken recipe, give this one a try. The capon is braised in a mixture of red wine, chicken broth, and herbs, resulting in a tender and flavorful bird. The pearl onions add a touch of sweetness and texture to the dish, making it a delicious and satisfying meal.
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Stuffed Capon With Goose-fat Potatoes And Stir-Fried...
Main Ingredients: Capon, Onion, Lemon, Garlic Cloves, Melted Butter
This recipe is perfect for a special occasion or holiday dinner. The capon is stuffed with a mixture of bacon, breadcrumbs, and herbs, creating a delicious and savory filling. The goose-fat potatoes add a rich and indulgent touch to the dish, while the stir-fried vegetables provide a refreshing and healthy balance. This dish is sure to be a hit with your guests.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
If you want to switch up your usual beer can chicken routine, try this recipe for a succulent prime rib roast. The prime rib is seasoned with a combination of garlic, rosemary, and thyme, giving it a delicious and flavorful crust. The beer can adds moisture to the meat, resulting in a tender and juicy roast that will be the star of your holiday dinner.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
If you're in the mood for a hearty and comforting meal, this beer can chicken recipe is for you. The pot roast is cooked in a slow cooker with red wine, beef broth, and vegetables, resulting in a tender and flavorful dish. The beer can adds moisture to the meat, making it juicy and delicious. This dish is perfect for a cozy night in with the family.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
This recipe is perfect for those who want a simple and classic prime rib roast. The meat is seasoned with a mixture of salt, pepper, and garlic powder, allowing the natural flavors of the beef to shine through. The beer can adds moisture to the meat, resulting in a tender and juicy roast that is sure to be a hit with your family and friends.
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
This recipe is a twist on the traditional pot roast, using beer can chicken instead of beef. The chicken is slow-cooked in a mixture of beer, chicken broth, and herbs, resulting in a flavorful and tender dish. The vegetables are cooked alongside the chicken, making this a one-pot meal that is perfect for a busy weeknight or a lazy Sunday dinner.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
For a melt-in-your-mouth prime rib roast, give this recipe a try. The meat is marinated in a mixture of soy sauce, Worcestershire sauce, and spices, resulting in a flavorful and tender roast. The beer can adds moisture to the meat, making it juicy and delicious. This dish is perfect for a special occasion or holiday dinner.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
For a side dish that goes perfectly with your beer can chicken, try these roasted Christmas vegetables. The combination of carrots, parsnips, and brussels sprouts is coated in a honey and balsamic glaze, creating a sweet and savory flavor that pairs perfectly with the chicken. This dish is sure to become a staple at your holiday dinners.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're tired of the same old Christmas dinner, try switching it up with this recipe for prime rib. The meat is coated in a mixture of Dijon mustard, garlic, and herbs, creating a flavorful and aromatic crust. The beer can adds moisture to the meat, resulting in a tender and juicy roast that will be the star of your holiday dinner.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
This recipe is perfect for those who want a simple and classic prime rib roast. The meat is seasoned with a mixture of salt, pepper, and garlic powder, allowing the natural flavors of the beef to shine through. The beer can adds moisture to the meat, resulting in a tender and juicy roast that is sure to be a hit with your family and friends.
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Roast Capon with Challah Bread Stuffing
Main Ingredients: Unsalted Butter, Medium Shallots, Garlic, Celery, Leek
This recipe takes a traditional stuffing and gives it a twist by using challah bread instead of regular bread. The stuffing is made with a mixture of challah bread, apples, and cranberries, creating a sweet and savory filling that pairs perfectly with the roasted capon. This dish is perfect for a holiday meal or a special occasion.
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Simple Roast Capon
Main Ingredients: Capon, Kosher Salt, Freshly Ground Black Pepper, Lemon
If you're in need of a quick and easy dinner, this recipe is for you. The capon is seasoned with a mixture of salt, pepper, and garlic powder, allowing the natural flavors of the chicken to shine through. The beer can adds moisture to the chicken, resulting in a tender and juicy bird that is perfect for a weeknight meal.
The Perfect Roast Capon Recipe for Christmas
Ingredients:
1 whole capon (about 7-8 pounds)
1/4 cup butter
1/4 cup olive oil
1 lemon, halved
4 cloves of garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper
Instructions:
Preheat your oven to 375°F (190°C).
Remove the capon from its packaging and pat it dry with paper towels.
In a small bowl, mix together the butter, olive oil, minced garlic, chopped rosemary and thyme, and the juice from one half of the lemon.
Place the capon in a roasting pan and rub the herb butter mixture all over the bird, making sure to get some under the skin as well.
Sprinkle salt and pepper over the capon, and place the other half of the lemon inside the cavity of the bird.
Cover the roasting pan with foil and place it in the oven.
Roast the capon for about 2 hours, basting it with the pan juices every 30 minutes.
After 2 hours, remove the foil and continue roasting for another 30 minutes, or until the skin is golden brown and the juices run clear when the thigh is pierced with a knife.
Remove the capon from the oven and let it rest for 15 minutes before carving and serving.
This roast capon recipe is simple yet full of flavor. The combination of the herb butter and the lemon adds a delicious tanginess to the meat, while keeping it moist and tender.
When serving this dish, be sure to include some of the pan juices for added flavor. You can also pair it with your favorite holiday sides, such as roasted vegetables or mashed potatoes.
This roast capon recipe is perfect for a small gathering or a larger holiday feast. It's sure to impress your guests and become a new Christmas tradition in your family.
So this holiday season, why not try something new and add a French twist to your Christmas dinner with this delicious roast capon recipe. Bon appétit!
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