19 Roast Beef Swiss Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
The roast beef Swiss sandwich is a classic deli staple that never goes out of style. With its perfectly balanced flavors and satisfying textures, it's no wonder that this sandwich has stood the test of time. In this article, we'll share with you our favorite recipe for making the perfect roast beef Swiss sandwich at home.
Not sure what to do with leftover roast beef? Turn it into a delicious Italian stew! Simply chop up your leftover roast beef and add it to a pot with some vegetables, Italian seasoning, and a can of beer. Let it simmer for an hour and you'll have a hearty and flavorful stew that will warm you up on a chilly night.
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Mushroom and Swiss Roast Beef Sandwich
Main Ingredients: White Mushrooms, Butter, Kosher Salt, Pepper, Brioche
If you're a fan of a classic roast beef sandwich, then you'll love this twist on the traditional sandwich. Add sautéed mushrooms and melted Swiss cheese to your roast beef sandwich for a gourmet upgrade. The combination of flavors and textures will have you craving this sandwich again and again.
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Classic Roast Beef Sandwich with Swiss Cheese
Main Ingredients: Sourdough Bread, Horseradish Mayo, Romaine Lettuce
For a more traditional take on the roast beef sandwich, keep it simple with just thinly sliced roast beef and melted Swiss cheese. The key to a perfect roast beef sandwich is to use high-quality, thinly sliced roast beef and a good quality Swiss cheese.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a no-frills approach to beer can chicken, try this simple recipe. Rub your chicken with your favorite seasoning, then place it on a beer can and cook it on the grill. The beer will infuse the chicken with flavor and keep it moist while it cooks.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Balsamic vinegar adds a delicious tangy flavor to this twist on the classic French dip sandwich. Combine balsamic vinegar, beef broth, and spices in a slow cooker, then add your roast beef and let it cook for several hours. The result? A tender and flavorful roast beef that is perfect for dipping in au jus.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Sliders are perfect for parties or game day gatherings, and this recipe is sure to be a hit. Simply place thinly sliced roast beef and Swiss cheese on slider buns and bake them in the oven. The melted cheese and tender roast beef make for an irresistible combination.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
For a classic roast beef sandwich that is anything but boring, try this recipe. Layer thinly sliced roast beef, your favorite cheese, and some crunchy lettuce and tomato on your favorite bread or roll. For an extra kick of flavor, add a spread of horseradish or mustard.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a great way to use up leftover roast beef. Simply heat up your roast beef in a skillet with some beef broth and spices, then pile it onto your favorite bread or roll. The result? A warm and comforting sandwich that is perfect for a cozy night in.
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Mushroom Swiss Roast Beef Sliders
Main Ingredients: Hawaiian Rolls, Sliced Mushrooms, Roast Beef, Swiss
These sliders are a gourmet twist on the classic roast beef and Swiss cheese combo. Sautéed mushrooms and melted Swiss cheese top off thinly sliced roast beef on slider buns. These mini sandwiches are perfect for parties or a tasty lunch option.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
For another variation on the mushroom and Swiss combo, try this recipe. Instead of placing the mushrooms on top of the sandwich, mix them in with the roast beef and Swiss cheese before piling it onto slider buns. The result is a delicious and flavorful mini sandwich.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
The Instant Pot is a lifesaver for busy weeknights, and this roast beef and gravy recipe is no exception. Simply place your beef roast, beef broth, and spices in the Instant Pot and let it cook for about an hour. The result? A tender and flavorful roast beef with a delicious gravy to pour over top.
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Ultimate Roast Beef & Swiss Wrap
Main Ingredients: Flour Tortilla, Horseradish Sauce, Swiss Cheese, Roast
If you're looking for a lighter option, try this roast beef and Swiss wrap. Thinly sliced roast beef, Swiss cheese, lettuce, tomato, and your favorite spread are wrapped up in a tortilla for a tasty and easy meal. Pair it with some chips or a salad for a complete meal.
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Saucy Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These sliders are perfect for those who love a little heat in their food. Sautéed onions and jalapeños add a kick of spice to these roast beef and Swiss sliders. Serve them up at your next party or for a quick and easy dinner option.
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Roast Beef and Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Roast Beef, Swiss Cheese, Worcestershire
These sliders are simple but oh so delicious. Pile thinly sliced roast beef and Swiss cheese onto slider buns, then top them off with a sprinkle of onion and poppy seeds. Bake them in the oven until the cheese is melted and the buns are toasted for a tasty and easy meal.
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Roast Beef Mushrooms and Swiss Tomatoes
Main Ingredients: Roma Tomatoes, Roast Beef, Cremini Mushrooms, Garlic
If you're a fan of a loaded sandwich, then you'll love this recipe. Pile on the toppings with sautéed mushrooms, Swiss cheese, and juicy tomatoes on top of thinly sliced roast beef. This sandwich is a flavor explosion in every bite.
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Roast Beef Sandwich Spread
Main Ingredients: Roast Beef, Yellow Onion, Celery, Pickle Relish
This spread is perfect for a quick and easy lunch option. Simply mix together chopped roast beef, cream cheese, horseradish, and Worcestershire sauce for a flavorful and creamy spread. Slather it on your favorite bread or crackers for a tasty snack.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
If you like a little heat, then this recipe is for you. Thinly sliced roast beef is simmered in a spicy tomato sauce and served on a toasted bun for a tasty and satisfying sandwich. Add some jalapeños or hot sauce for an extra kick.
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Roast Beef Sandwich Roll
Main Ingredients: Refrigerated Pizza Dough, Red Bell Pepper, Onions
This sandwich roll is perfect for a party or a family gathering. Simply layer thinly sliced roast beef, your favorite cheese, and some greens on a roll and wrap it up for a tasty and easy meal. Cut it into slices for a perfect appetizer or snack option.
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Saucy Roast Beef and Swiss Sliders...
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These sliders are perfect for those who love a little heat in their food. Sautéed onions and jalapeños add a kick of spice to these roast beef and Swiss sliders. Serve them up at your next party or for a quick and easy dinner option.
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Loaded Grilled Roast Beef Sandwich
Main Ingredients: Red Onion, Green Bell Peppers, Garlic Cloves, Olive
For a twist on the traditional grilled cheese, try this loaded roast beef sandwich. Sautéed mushrooms and onions, melted Swiss cheese, and thinly sliced roast beef are placed between two slices of buttered bread and grilled to perfection. Serve it up with a side of au jus for dipping.
The Perfect Roast Beef Swiss Sandwich Recipe
Ingredients:
8 slices of thick-cut sourdough bread
1 pound of thinly sliced roast beef
8 slices of Swiss cheese
1/4 cup of mayonnaise
1/4 cup of Dijon mustard
1 red onion, thinly sliced
1 tomato, thinly sliced
4 leaves of romaine lettuce
4 tablespoons of butter
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Spread the mayonnaise and Dijon mustard evenly on one side of each slice of bread.
Place the roast beef on one slice of bread and top it with a slice of Swiss cheese.
Add a layer of red onion, tomato, and romaine lettuce on top of the cheese.
Season with salt and pepper to taste.
Top with another slice of bread, with the mayo and mustard side facing down.
Repeat this process with the remaining slices of bread and ingredients to create four sandwiches.
In a large skillet, melt the butter over medium heat.
Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
Transfer the sandwiches to a baking sheet and place them in the oven for an additional 5 minutes to ensure the cheese is fully melted.
Remove from the oven and let cool for a few minutes before slicing and serving.
Tips and Variations:
If you're feeling adventurous, here are a few ways you can switch up this classic recipe:
Swap out the roast beef for your favorite deli meat, such as turkey or ham.
Add some extra flavor with a spread of horseradish or pesto.
For a vegetarian option, replace the roast beef with grilled portobello mushrooms.
Try using different types of bread, such as rye or whole wheat, for added texture and flavor.
With this recipe, you can easily recreate the classic deli favorite in the comfort of your own home. It's perfect for a quick lunch, picnic, or even a party platter. So go ahead and give this delicious roast beef Swiss sandwich recipe a try – we promise you won't be disappointed!
