19+ Roast Beef Recipe For Thanksgiving They're Simply Irresistible!
Published on: Mar 2, 2024
If you're looking to add some variety to your Thanksgiving feast this year, why not try a delicious roast beef recipe? While turkey may be the traditional main dish for this holiday, a tender and juicy roast beef can definitely steal the show. Not only is it a great alternative for those who are not fans of turkey, but it is also a versatile dish that pairs well with a variety of sides. In this article, we will share with you a professional and well-organized roast beef recipe that will impress your family and friends this Thanksgiving.
Don't let your leftover roast beef go to waste! Turn it into a delicious and hearty Italian stew. Simply chop up the beef and add it to a pot with some diced tomatoes, onions, garlic, and Italian seasonings. Let it simmer for a few hours and you'll have a flavorful and comforting meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that is perfect for any occasion. Whether you're cooking it for a holiday dinner or just a weeknight meal, it's always a crowd-pleaser. For a twist on the traditional recipe, try adding some herbs and spices to the rub or marinade to give it a unique flavor.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious roast beef dinner, try making it in your Instant Pot. Not only will it cook in a fraction of the time, but it will also come out tender and juicy every time. Serve it with some mashed potatoes and gravy for a comforting and easy meal.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
If you like a little heat in your meals, then these hot and spicy roast beef sandwiches are perfect for you. Simply mix together some hot sauce, garlic, and brown sugar, and spread it over the roast beef before baking in the oven. The result is a spicy and flavorful sandwich that will definitely wake up your taste buds.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the next level by marinating it and grilling it. The marinade can consist of olive oil, soy sauce, Worcestershire sauce, and garlic for a tangy and savory flavor. Grill the beef to your desired level of doneness and serve it with some roasted vegetables for a complete and delicious meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This recipe is perfect for those busy weeknights when you want a hearty meal without a lot of effort. Simply place a beef roast in your slow cooker with some onions, garlic, and beef broth. Let it cook on low for 8 hours and you'll have perfectly tender and flavorful roast beef with a rich and delicious gravy.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says you can't have Mexican flavors with your roast beef? These creamy roast beef enchiladas are a great way to use up any leftover roast beef. Simply mix together some cream cheese, green chilies, and shredded cheese and wrap the mixture in tortillas with the beef. Bake until the cheese is melted and golden brown for a delicious and unique twist on traditional enchiladas.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This recipe takes a classic French dip sandwich and elevates it with the addition of balsamic vinegar. The beef is slow-cooked with onions, garlic, and balsamic vinegar, giving it a sweet and tangy flavor. Serve the beef on crusty French bread with some au jus for dipping.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Leftover roast beef can easily be transformed into a delicious and creamy stroganoff. Simply chop up the beef and add it to a pan with some mushrooms, onions, and beef broth. Let it simmer and then stir in some sour cream and Worcestershire sauce for a rich and flavorful sauce. Serve over egg noodles for a comforting and satisfying meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
These hot roast beef sandwiches are perfect for a quick and easy weeknight meal. Simply place slices of roast beef on some crusty bread and top with provolone cheese, sautéed onions, and peppers. Broil in the oven until the cheese is melted and bubbly, and you'll have a hot and satisfying sandwich in no time.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, this 3-ingredient chuck roast recipe is perfect for you. Simply place a chuck roast in a slow cooker with some beef broth and Italian dressing mix. Let it cook on low for 8 hours and you'll have tender and flavorful roast beef that can be used in a variety of dishes.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have some leftover roast beef, why not turn it into a delicious and hearty stroganoff? Simply chop up the beef and add it to a pan with some mushrooms, onions, and beef broth. Let it simmer and then stir in some sour cream and Worcestershire sauce for a rich and flavorful sauce. Serve over egg noodles for a comforting and satisfying meal.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
A classic roast beef sandwich is always a crowd-pleaser. Whether you prefer it cold or hot, there are endless ways to customize it to your liking. Add some horseradish, provolone cheese, and lettuce for a bit of a kick, or keep it simple with just some mayonnaise and mustard. Either way, you'll have a delicious and satisfying sandwich.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
If you're in the mood for a hot and comforting meal, try making a hot roast beef sandwich. Simply place slices of roast beef on some crusty bread and top with provolone cheese, sautéed onions, and peppers. Broil in the oven until the cheese is melted and bubbly, and you'll have a hot and satisfying sandwich in no time.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These roast beef and Swiss sliders are perfect for a party or game day snack. Simply layer slices of roast beef and Swiss cheese on slider buns and top with a mixture of melted butter, Dijon mustard, and Worcestershire sauce. Bake until the cheese is melted and the buns are toasted for mini sandwiches with big flavor.
For a twist on the classic roast beef sandwich, try making it Italian-style. Simply add some roasted red peppers, provolone cheese, and Italian dressing to your sandwich for a flavorful and satisfying meal. You can also add some sliced pepperoncini peppers for an extra kick.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you're looking for a comforting and hearty meal, try making a roast beef casserole. Simply layer slices of roast beef with potatoes, carrots, and onions in a baking dish. Pour over some beef broth and Worcestershire sauce, and bake until the vegetables are tender and the beef is heated through for a complete and delicious meal.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
These horseradish asparagus roast beef roll-ups are perfect for a light and flavorful meal. Simply spread some horseradish and cream cheese on slices of roast beef and roll up some asparagus spears inside. Bake in the oven until the asparagus is tender and the beef is heated through for a delicious and unique twist on traditional roast beef.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
If you're looking for an easy and versatile way to cook roast beef, try making it in your slow cooker. Simply place the roast in the slow cooker with some beef broth and Italian dressing mix. Let it cook on low for 8 hours and then shred the beef for tender and flavorful meat that can be used in a variety of dishes.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
For a fancy twist on the classic roast beef sandwich, try making it Boeufhaus-style. This involves making a garlic aioli and topping the sandwich with some arugula and Gruyere cheese. You can also add some crispy onions for an extra crunch. The result is a elegant and delicious sandwich that will impress your taste buds.
Choosing the Right Cut of Beef
When it comes to roasting beef, the most important thing is to choose the right cut of meat. This will ensure that your roast turns out tender and flavorful. Prime rib or top sirloin are great options for roasting as they are well-marbled and have a good amount of fat, which will keep the meat moist while cooking. You can ask your butcher to trim off excess fat, but be sure to leave some for added flavor. It is also important to let the meat come to room temperature before roasting to ensure even cooking.
Preparing the Beef
To get the best flavor and texture, it is important to properly season the beef before roasting. Garlic, rosemary, and thyme are classic flavor combinations that work well with beef. You can either rub the seasonings directly onto the meat or create a paste by mixing them with some olive oil. Be sure to massage the seasoning into the meat and let it sit for at least an hour before roasting.
Roasting the Beef
Preheat your oven to 350°F and place the seasoned beef in a roasting pan with the fat side up. This will allow the fat to melt and baste the meat as it cooks. Roast the beef for 20 minutes per pound for medium-rare, or add an additional 5-10 minutes per pound for a more well-done roast. To ensure your beef is cooked to the desired level, use a meat thermometer inserted into the thickest part of the meat. For medium-rare, the thermometer should read 135°F.
Let it Rest
Once the beef is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and keep the meat moist. While the beef is resting, you can use the drippings in the roasting pan to make a delicious gravy.
In conclusion, this roast beef recipe is a great alternative to the traditional Thanksgiving turkey and is sure to impress your guests. With the right cut of beef and proper seasoning and cooking techniques, you can have a tender and flavorful roast beef that will be the star of your holiday meal. Give it a try this Thanksgiving and see for yourself!
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