17+ Roast Beef Recipe For Christmas Dinner Try These Culinary Delights!
Published on: Apr 3, 2024
If you’re looking for a delicious and impressive main dish for your Christmas dinner, look no further than this mouth-watering roast beef recipe. This classic holiday dish is sure to be a crowd-pleaser, and with a little bit of preparation and some expert tips, you can easily create a professional and well-organized meal that will leave your guests wowed. So, let’s get started on creating the perfect Christmas dinner centerpiece with this roast beef recipe.
If you have some leftover roast beef from your Sunday dinner, don't let it go to waste! With a few simple ingredients, you can whip up a delicious Italian stew that will have your family begging for more. The tender chunks of beef, combined with hearty vegetables and fragrant herbs, create a comforting and filling meal that is perfect for a cold winter night. And the best part? It only takes 30 minutes to make!
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that is always a crowd-pleaser. Whether you cook it in the oven, on the grill, or in a slow cooker, it's a versatile meat that can be used in a variety of recipes. From sandwiches to casseroles, there's no shortage of ways to use leftover roast beef. So the next time you have some in your fridge, get creative and try one of these delicious recipes.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still craving a hearty meal, this instant pot roast beef and gravy recipe is a game-changer. With the help of your trusty pressure cooker, you can have tender and flavorful roast beef in under an hour. And the best part? The gravy is made right in the pot, so you don't have to dirty any extra dishes. Serve it over mashed potatoes for the ultimate comfort food experience.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
For a twist on traditional roast beef, try grilling it with a delicious marinade. This recipe calls for a savory blend of soy sauce, balsamic vinegar, garlic, and honey, which adds a delicious Asian-inspired flavor to the meat. And since it cooks quickly on the grill, it's perfect for a weeknight meal. Serve it with some grilled vegetables and rice for a complete and healthy dinner.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're a fan of classic comfort food, you can't go wrong with this easy roast beef and gravy recipe. It's a simple, one-pot meal that only requires a few ingredients, but the result is a tender and flavorful dish that will warm your soul. The secret to the delicious gravy is using beef broth and Worcestershire sauce, which gives it a rich and savory flavor. Serve it over mashed potatoes or egg noodles for a delicious and filling meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says you can't have Mexican food with leftover roast beef? These creamy roast beef enchiladas are a delicious and unique way to use up any leftover meat. The rich and flavorful enchilada sauce, combined with the tender beef, creates a mouthwatering filling for the tortillas. And the addition of cream cheese gives these enchiladas a creamy and indulgent twist. Serve them with some homemade guacamole and salsa for a complete Mexican feast.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Stroganoff is a classic dish that is usually made with beef strips, but this recipe uses leftover roast beef instead. It's an easy and delicious way to use up any extra meat, and it only takes 20 minutes to make. The creamy and flavorful sauce, combined with the tender beef and egg noodles, creates a comforting and satisfying meal that the whole family will love. Plus, it's a great way to stretch a small amount of leftover meat into a full meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you enjoyed the previous stroganoff recipe but want to take it up a notch, try this version that uses leftover roast beef. The meat adds an extra level of flavor and tenderness to the dish, making it even more delicious. And since you're using leftovers, it's a quick and easy meal that is perfect for busy weeknights. Serve it over some egg noodles or rice for a filling and satisfying dinner.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – this recipe only requires three ingredients! All you need is a chuck roast, a packet of dry ranch dressing mix, and a packet of dry Italian dressing mix. The result is a tender and flavorful roast beef that is perfect for sandwiches or serving with mashed potatoes and vegetables. And since it cooks in the slow cooker, you can set it and forget it until dinnertime.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
If you're looking for a quick and easy lunch or dinner idea, try this hot roast beef sandwich recipe. It's a simple and delicious way to use up leftover roast beef, and it only takes 10 minutes to make. All you need is some bread, cheese, and your leftover meat, and you have a comforting and filling sandwich that will satisfy any craving. Add some spicy horseradish or creamy mayonnaise for an extra kick of flavor.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
If you're hosting a party or need to feed a crowd, these roast beef and Swiss sliders are a perfect option. They're easy to make and can be customized with your favorite toppings, such as crispy bacon, sweet caramelized onions, or juicy sliced tomatoes. And since they're served on soft and buttery Hawaiian rolls, they're sure to be a hit with everyone. Plus, they only take 20 minutes to make, so you can spend more time enjoying the party.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are a go-to dish for busy families, and this roast beef casserole is no exception. It's a delicious and filling meal that is perfect for a cold night when you need some comfort food. The combination of tender beef, creamy mushroom soup, and cheesy pasta creates a dish that is both satisfying and comforting. And since it's made in one dish, the cleanup is a breeze.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
If you're short on time but still want to enjoy a delicious roast beef dinner, try this 3-ingredient slow cooker shredded beef recipe. All you need is a chuck roast, a can of Coca-Cola, and a packet of dry onion soup mix. The result is tender and flavorful beef that can be used in a variety of dishes, such as tacos, sandwiches, or served over rice. And since it cooks in the slow cooker, it's virtually hands-off and requires minimal effort.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
If you're a fan of gourmet sandwiches, you have to try this Boeufhaus roast beef sandwich recipe. It's a copycat of the famous sandwich from Boeufhaus restaurant in Chicago, and it's a delicious and indulgent way to use up leftover roast beef. With a combination of tender beef, tangy horseradish mayo, and crispy fried onions, this sandwich is a flavor explosion in every bite. And it only takes 10 minutes to make!
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Roast Beef Stroganoff
Main Ingredients: Butter, Olive Oil, Large Onion, White Mushrooms, Garlic
This classic dish gets a twist with the addition of tender roast beef. The creamy and savory sauce, combined with the tender meat and egg noodles, creates a comforting and satisfying meal that is perfect for any night of the week. And the best part? It only takes 30 minutes to make, so it's a great option for busy weeknights or when you're craving something warm and hearty.
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Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you're a fan of Mexican food, you have to try these roast beef enchiladas. They're a delicious and unique way to use up leftover roast beef, and they're a great option for a family dinner or a potluck with friends. The combination of tender beef, spicy enchilada sauce, and melted cheese creates a mouthwatering filling for the tortillas. And the best part? They can be made ahead of time and frozen for an easy meal when you're short on time.
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Roast Beef Patties
Main Ingredients: Roast Beef, Mashed Potatoes, Extra Virgin Olive Oil
For a fun and creative twist on traditional burgers, try these roast beef patties. They're made with ground beef and leftover roast beef, creating a flavorful and juicy burger that is sure to be a hit with the whole family. And since they're grilled, they have a delicious smoky flavor that adds an extra level of deliciousness. Serve them on toasted buns with your favorite toppings for a delicious and unique meal.
If you have a panini press, you have to try this roast beef panini recipe. It's a delicious and easy way to use up leftover roast beef, and it only takes a few minutes to make. The combination of meat, melty cheese, and tangy horseradish sauce creates a sandwich that is packed with flavor. And since it's pressed and grilled, it has a delicious crunchy texture that makes it even more satisfying.
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Grilled Roast Beef
Main Ingredients: Roast Beef, Swiss Cheese, Spicy Brown Mustard, Butter
If you're looking for a simple and delicious way to use up leftover roast beef, try grilling it! It's a quick and easy option that only takes a few minutes, but the result is a tender and flavorful meat that is perfect for sandwiches or served with rice and vegetables. And since it's grilled, it has a delicious charred flavor that adds an extra level of deliciousness. Serve it with some zesty chimichurri sauce for a burst of flavor.
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Danish Roast Beef
Main Ingredients: Roast Beef, Garlic, Crushed Peppercorns, Salt
If you're feeling adventurous, try this Danish roast beef recipe that uses leftover meat. It's a unique and delicious way to use up any extra roast beef, and it's perfect for a special occasion or a holiday meal. The beef is marinated in a flavorful mixture of red wine, soy sauce, and spices, creating a tender and flavorful dish that is sure to impress. Serve it with some roasted vegetables and potatoes for a complete and elegant meal.
Ingredients and Preparation
Choosing the Right Cut of Meat
When it comes to making the perfect roast beef, it all starts with choosing the right cut of meat. For a special occasion like Christmas, prime rib is the ideal choice. It’s tender, juicy, and full of flavor. Make sure to purchase a quality piece of meat from your local butcher or grocery store, and ask for a bone-in cut for added flavor.
Seasoning and Marinating
To really elevate the flavor of your roast beef, it’s important to season and marinate it properly. For this recipe, we recommend a dry rub of salt, pepper, garlic, and herbs of your choice. Generously coat the meat with the rub, then let it sit in the fridge for at least 4 hours or overnight to marinate and let the flavors infuse.
Cooking and Serving
Perfecting the Cooking Method
The key to a perfectly cooked roast beef is to sear the outside and then cook it low and slow in the oven. Preheat your oven to 375°F, and once it’s hot, place the roast in a roasting pan and place it in the oven. For a medium-rare roast, cook for about 15 minutes per pound, or until the internal temperature reaches 135°F. Let it rest for 20 minutes before carving to allow the juices to redistribute.
Serving and Presentation
When it’s time to serve your Christmas roast beef, make sure to carve it against the grain for maximum tenderness. Serve with your favorite side dishes and gravy for a complete holiday meal. For an extra touch of elegance, garnish with some fresh herbs and cranberries for a festive presentation.
Now that you have all the tips and tricks for creating a show-stopping roast beef, it’s time to start planning your Christmas dinner. With this roast beef recipe, you’ll have a delicious and impressive main dish that will have everyone coming back for seconds. Happy cooking!
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