16+ Roast Beef Holiday Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
One of the most beloved and traditional holiday meals is a classic roast beef. The succulent and savory flavors of tender beef, paired with hearty side dishes, make for a festive and satisfying feast. While there are many variations of this timeless recipe, we have perfected a professional and well-organized approach to creating the perfect roast beef for your holiday table. In this article, we will share our secrets for preparing, cooking, and serving a mouthwatering roast beef that will impress your guests and leave them coming back for seconds.
Don't know what to do with that leftover roast beef from last night's dinner? Turn it into a flavorful Italian stew that will have your taste buds dancing with joy. Simply saute some onions, garlic, and bell peppers in a pot, then add in the chopped roast beef, diced tomatoes, and Italian seasonings. Let it simmer for a few minutes and serve with crusty bread for a hearty meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that never fails to impress. Whether you're cooking for a special occasion or just craving a hearty meal, a perfectly roasted beef is always a crowd-pleaser. Season it with your favorite herbs and spices, cook it to your desired level of doneness, and serve with mashed potatoes and gravy for a comforting and delicious meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a succulent roast beef, then the Instant Pot is your new best friend. This quick and easy recipe involves searing the beef in the Instant Pot, then adding in beef broth, Worcestershire sauce, and seasonings before sealing and cooking for just 45 minutes. The result? Tender and juicy roast beef with a rich and flavorful gravy.
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Sous Vide Beef Tenderloin with Port Wine and Garlic
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Black Pepper
For a fancy and elegant dinner party dish, try cooking a beef tenderloin sous vide. This method involves cooking the meat in a vacuum-sealed bag in a water bath, resulting in perfectly tender and evenly cooked beef. Serve it with a savory port wine and garlic sauce for a restaurant-quality meal at home.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your lunch routine with these hot and spicy roast beef sandwiches. Simply mix together some sriracha, mayo, and honey, then spread it on your favorite bread. Add in thinly sliced roast beef, pepper jack cheese, and some arugula for a spicy and satisfying sandwich that will wake up your taste buds.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the next level by marinating it before cooking. A simple marinade of soy sauce, Worcestershire sauce, garlic, and Italian seasoning will add depth and flavor to your meat. Once marinated, throw it on the grill for a smoky and juicy roast beef that will impress your family and friends.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
For a fool-proof and delicious roast beef dinner, try this easy recipe that requires just a few ingredients. Simply sprinkle a packet of onion soup mix over a beef roast, add in some beef broth, and let it cook in the oven for a few hours. The result? A flavorful and tender roast beef with a rich and savory gravy to pour over your mashed potatoes.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you're tired of the same old roast beef leftovers, try turning them into creamy and cheesy enchiladas. Simply shred the roast beef, mix it with cream cheese, cheddar cheese, and enchilada sauce, and roll it up in tortillas. Top with more sauce and cheese, then bake until bubbly and delicious. Serve with a side of guacamole and salsa for a Mexican-inspired twist on roast beef.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a gourmet and flavorful take on the classic French dip sandwich, try this recipe that involves marinating the roast beef in a balsamic vinegar and brown sugar mixture. The result? Tender and sweet beef that is perfect for dipping in a savory au jus. Serve on a toasted baguette with melted provolone cheese for a decadent and satisfying meal.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Leftover roast beef? No problem. Turn it into a creamy and comforting stroganoff by simply sautéing some mushrooms and onions in a pan, then adding in the leftover roast beef, beef broth, and sour cream. Let it simmer for a few minutes and serve over egg noodles for an easy and delicious meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a messy and satisfying meal, try these hot roast beef sandwiches that are perfect for a quick dinner or lunch. Simply heat up some sliced roast beef in a pan with some beef broth and spices, then pile it onto a toasted hoagie roll. Top with melted provolone cheese and sauteéed peppers and onions for a hearty and flavorful sandwich.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right - this recipe only requires 3 ingredients. Simply mix together some brown sugar, Italian dressing mix, and beef broth, then pour it over a chuck roast in a slow cooker. Let it cook for several hours until the beef is fall-apart tender. Serve with mashed potatoes and roasted vegetables for an effortless and flavorful meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have more leftover roast beef than you know what to do with, turn it into a delectable and hearty stroganoff. Simply sauteé some onions and mushrooms, then add in the leftover roast beef, beef broth, and sour cream. Serve over egg noodles for a creamy and satisfying meal that will have you wishing you had more leftovers.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
There's nothing quite like a classic roast beef sandwich. For an easy and delicious lunch, simply pile thinly sliced roast beef onto your favorite bread, top with your choice of cheese and condiments, and enjoy. For a crunchy addition, add some pickles or fried onions for a satisfying and flavorful sandwich.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a twist on the classic hot roast beef sandwich, try adding some spicy and creamy horseradish sauce. Simply mix together some horseradish, mayo, and a dash of hot sauce, then spread it on your toasted bread. Add the hot roast beef and top with melted provolone cheese for a zingy and delicious sandwich.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Sliders are perfect for parties or a fun and easy dinner. For a crowd-pleasing option, try these roast beef and Swiss sliders that are packed with flavor. Simply layer thinly sliced roast beef, Swiss cheese, and a tangy honey mustard dressing between slider buns, then bake until the cheese is melted and the buns are toasted. Serve with a side of chips for a simple and satisfying meal.
For a flavorful and satisfying sandwich, try these Italian roast beef sandwiches that are loaded with herbs and spices. Simply season thinly sliced roast beef with Italian seasonings, then pile it onto a roll with some sautéed peppers and onions, provolone cheese, and a zesty Italian dressing. Serve hot for a delicious and easy meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
For a comforting and hearty dinner, try this roast beef casserole that is loaded with flavorful ingredients. Simply mix together some cooked egg noodles, chopped roast beef, cream of mushroom soup, and frozen vegetables, then top with shredded cheese and bake until bubbly. Serve with a salad for a complete and satisfying meal.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
For a unique and delicious appetizer or party snack, try these horseradish asparagus roast beef roll-ups. Simply spread some horseradish cream cheese onto a thin slice of roast beef, then place a blanched asparagus spear on top and roll it up. Secure with a toothpick and serve with a creamy and spicy horseradish dipping sauce for a flavorful and elegant dish.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
If you're looking for a simple and versatile way to cook roast beef, try this recipe that only requires 3 ingredients and a slow cooker. Simply place a beef roast in the slow cooker, add in a packet of dried onion soup mix, and pour in a can of beef broth. Let it cook on low for several hours, then shred the beef for easy and delicious sandwiches, tacos, or salads.
Preparing the Perfect Roast Beef
Choosing the Right Cut of Beef
The key to a successful roast beef is starting with the right cut of meat. Prime rib is the most popular and flavorful option for a holiday roast, but sirloin and tenderloin are also excellent choices. When selecting your beef, look for cuts that have a good amount of marbling, as this will ensure a juicy and tender roast. It's also important to let the beef come to room temperature before cooking, so be sure to take it out of the refrigerator at least one hour before you plan to start cooking.
Seasoning and Preparing the Beef
Once your beef is at room temperature, it's time to season it. We recommend a simple yet flavorful seasoning mix of salt, pepper, and garlic powder for a classic roast beef taste. If you want to add some extra depth of flavor, you can also add herbs like rosemary and thyme to the mix. Generously rub the seasoning all over the beef, making sure to cover all sides. For an added step, you can also let the beef sit in the seasoning for a few hours or even overnight in the refrigerator to allow the flavors to fully absorb.
Cooking the Roast Beef
Roasting in the Oven
The most common method for cooking a roast beef is in the oven. Preheat your oven to 350 degrees Fahrenheit and place the seasoned beef on a roasting pan. Cook for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. It's important to use a meat thermometer to ensure your roast reaches the desired temperature. For medium-rare, the thermometer should read 135 degrees Fahrenheit, and for medium, it should read 145 degrees Fahrenheit. Once the beef reaches the desired temperature, let it rest for 15-20 minutes before carving to allow the juices to redistribute and for the beef to continue cooking.
Grilling the Roast Beef
For a unique and flavorful twist on a traditional roast beef, you can also grill your beef over indirect heat. Preheat your grill to medium-high heat and place the seasoned beef on the grill, away from the direct heat source. Close the lid and let it cook for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. Again, use a meat thermometer to ensure the beef reaches the correct temperature and let it rest before carving.
Serving and Enjoying Your Roast Beef
Once your roast beef has rested, it's time to carve and serve it. For an extra touch of elegance, you can slice the beef into thin, even slices and arrange them on a platter. Serve with your choice of gravy, horseradish sauce, and a variety of side dishes such as roasted potatoes, green beans, and yorkshire pudding. Your guests will be delighted by the succulent and flavorful roast beef and will surely be asking for the recipe.
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