15 Roaring Fork Mexican Street Corn Recipe Cook Up Something Special!
Published on: Apr 1, 2024
The smell of sizzling corn on the cob is a staple of summer barbecues and street fairs. But have you ever tried Mexican street corn, also known as elote? This delicious dish takes traditional corn on the cob to a whole new level with its bold flavors and unique toppings. In this article, we'll show you how to make the perfect roaring fork Mexican street corn that will have your taste buds singing.
If you're a fan of traditional Mexican flavors, then you'll love this twist on classic beer can chicken. Mexican street corn, or elote, is a popular street food in Mexico and has made its way onto menus all over the world. This savory and spicy dish is the perfect complement to tender and juicy beer can chicken.
Grilled Mexican street corn is a popular side dish that pairs perfectly with beer can chicken. The charred and slightly sweet corn kernels are dressed in a delicious blend of spices, including chili powder, cumin, and smoked paprika, and topped with crumbled cotija cheese. It's the perfect accompaniment to the smoky flavors of beer can chicken.
Looking for a party-friendly version of Mexican street corn? Look no further than this creamy and cheesy Mexican street corn dip. Made with grilled corn, cream cheese, and Monterey Jack cheese, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or use it as a topping for your beer can chicken tacos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on Mexican street corn, try making elote. This popular street food is simply grilled corn slathered in a tangy and spicy sauce made with mayonnaise, Mexican crema, and hot sauce. It's a messy but delicious way to enjoy the flavors of Mexico alongside your beer can chicken.
If you're looking for a lighter side dish to serve with your beer can chicken, give this Mexican street corn salad a try. It's made with fresh corn kernels, black beans, avocado, and cherry tomatoes, and tossed in a zesty lime dressing. This salad is packed with flavor and makes a great addition to any summer barbecue.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try this crockpot Mexican street corn and chicken chowder. This creamy soup is loaded with corn, chicken, and potatoes and flavored with cumin, chili powder, and garlic. Top it off with a sprinkle of cotija cheese and serve alongside your beer can chicken for a meal that will warm you up from the inside out.
This version of Mexican street corn, known as elote preparado, takes things up a notch with the addition of avocado, bacon, and crushed tortilla chips. The creamy and spicy sauce is made with mayonnaise, sour cream, and hot sauce, and the whole dish is topped off with a generous sprinkle of cotija cheese. Serve this alongside your beer can chicken for a truly epic meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a fresh and flavorful side dish, try this Mexican street corn salsa. It's made with grilled corn, tomatoes, jalapenos, and cilantro, and tossed in a zesty lime dressing. This versatile salsa can be served with chips, used as a topping for tacos, or enjoyed alongside your beer can chicken.
If you don't have access to a grill, don't worry – you can still enjoy the flavors of Mexican street corn with this roasted version. Simply roast your corn in the oven until it's tender and slightly charred, then dress it in a spicy chipotle mayo and sprinkle with cotija cheese. Serve it alongside your beer can chicken for a delicious and easy meal.
Another delicious way to enjoy elote, or Mexican street corn, is to turn it into a flavorful soup. This recipe combines corn, potatoes, and chicken with a creamy and spicy broth made with chicken broth, cream, and hot sauce. Top it off with some cilantro and lime juice for a burst of freshness and serve alongside your beer can chicken for a complete meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For our vegan friends, we haven't forgotten about you! This vegan version of Mexican street corn uses coconut milk, lime juice, and nutritional yeast to create a creamy and tangy sauce that's perfect for dipping or topping. Serve it with your beer can chicken for a plant-based meal that's still packed with flavor.
If you're a fan of creamy soups, then you'll love this Mexican street corn soup. It's packed with corn, potatoes, and chicken, and flavored with chili powder, cumin, and garlic. The addition of cream cheese and cheddar cheese makes this soup extra rich and comforting. Serve it alongside your beer can chicken for a meal that will warm you up on a chilly night.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a simplified version of elote, or Mexican street corn, and is perfect for parties and gatherings. It's made with corn, mayonnaise, and cotija cheese, and flavored with chili powder and lime juice. Serve it with tortilla chips or use it as a topping for your beer can chicken tacos.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion twist on Mexican street corn, try these tacos with Cajun chicken. The savory and spicy cajun chicken is the perfect complement to the sweet and tangy flavors of grilled corn, cotija cheese, and cilantro. Serve it alongside your beer can chicken for a meal that will transport your tastebuds to the streets of Mexico.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have had the pleasure of trying Torchy's Tacos, you know that their Mexican street corn is out of this world. This copycat recipe recreates their famous elote with grilled corn, cotija cheese, and a creamy and spicy sauce made with mayonnaise, sour cream, and hot sauce. Serve it alongside your beer can chicken for a meal that will make you feel like you're dining at Torchy's.
For a refreshing and healthy side dish, try this Mexican street corn salad with avocado. It's made with grilled corn, black beans, cherry tomatoes, and avocado, and tossed in a zesty lime dressing. This salad is packed with protein, healthy fats, and fiber, making it the perfect accompaniment to your beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of elote, or Mexican street corn, takes things up a notch with the addition of bacon, avocado, and crushed tortilla chips. The creamy and spicy sauce is made with mayonnaise, sour cream, and hot sauce, and the whole dish is topped off with a generous sprinkle of cotija cheese. Serve this alongside your beer can chicken for a truly epic meal.
What is Mexican Street Corn?
The History of Elote
Mexican street corn, or elote, is a popular street food in Mexico that has been around for centuries. It is believed to have originated in the central Mexican state of Michoacán, where corn is a staple crop. The dish consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and queso fresco, and then topped with chili powder, lime juice, and cilantro. It's a perfect combination of sweet, savory, and spicy flavors that will leave you wanting more.
The Perfect Recipe for Roaring Fork Mexican Street Corn
Ingredients:
6 ears of fresh corn
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled queso fresco
1/4 cup chopped cilantro
1 teaspoon chili powder
1 lime, cut into wedges
Instructions:
Preheat your grill to medium-high heat.
Husk the corn and remove any silk.
In a small bowl, mix together the mayonnaise, sour cream, and half of the queso fresco.
Grill the corn for about 10 minutes, rotating every few minutes, until it is lightly charred.
Remove the corn from the grill and brush the mayonnaise mixture over each ear of corn.
Sprinkle the remaining queso fresco, chili powder, and cilantro over the corn.
Squeeze the lime wedges over the corn to add a tangy kick.
Serve immediately and enjoy your roaring fork Mexican street corn!
Customizing Your Roaring Fork Mexican Street Corn
While the traditional elote recipe is delicious on its own, you can also add your own twist to it. Here are a few ideas to get you started:
For a healthier option, use Greek yogurt instead of mayonnaise and sour cream.
Add some heat by sprinkling chipotle powder or cayenne pepper on top of the corn.
Swap out the queso fresco for cotija cheese for a more authentic taste.
For a vegetarian version, use vegan mayonnaise and sour cream.
In Conclusion
Now that you know how to make roaring fork Mexican street corn, it's time to fire up your grill and give this delicious dish a try. With its bold flavors and endless customization options, it's no wonder why this street food has become a fan favorite. So next time you're craving a taste of Mexico, skip the trip and make this mouthwatering dish in the comfort of your own home. ¡Buen provecho!
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