18 Roadside Chinese Noodles Recipe Taste The Magic Today!

Published on: Mar 24, 2024

If you're a fan of Chinese food, you've probably had your fair share of delicious noodle dishes. But have you ever tried roadside Chinese noodles? These noodles are a popular street food in China, and for good reason. They're quick, easy, and full of flavor. In this article, we'll show you how to make your very own roadside Chinese noodles at home. Whether you're looking for a quick meal or a fun new recipe to try, this is one dish you won't want to miss.

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1 of 20

Roadside Noodles with Bell Pepper, Tomato & Broccoli...

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Peanut Sauce

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This homemade peanut sauce is the perfect addition to any noodle dish. Made with creamy peanut butter, soy sauce, and a touch of honey, this sauce is sure to add a burst of flavor to your noodles.
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You won't be able to resist this perfect Chinese noodle recipe. With a combination of soy sauce, sesame oil, and spices, these noodles are bursting with flavor and make the perfect side dish to any meal.
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Sesame Noodles with Honey Ginger Sauce

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Upgrade your noodle game with this sesame noodles recipe featuring a delicious honey ginger sauce. The combination of sweet and savory flavors will have your taste buds dancing.
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Brothy Chinese Noodles

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This brothy Chinese noodle dish is the ultimate comfort food. With a flavorful broth, tender noodles, and a variety of vegetables, this dish is sure to warm you up from the inside out.
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Awesome Shrimp and Vegetable Lo Mein

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This shrimp and vegetable lo mein is a delicious twist on a classic Chinese dish. Packed with succulent shrimp, crunchy vegetables, and flavorful noodles, this dish is a must-try.
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Chile Spiced Chinese Noodles

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Asian Chicken Noodle Soup

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Sesame Noodles with Chicken

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This sesame noodles with chicken recipe is a delicious and easy meal perfect for a busy weeknight. The combination of tender chicken, flavorful noodles, and a dash of spice make this dish a winner.
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Garlicky Bok Choy with Noodles

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Perfect Chinese Noodles {Lo Mein}

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Spicy Szechuan Beef Noodles

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Crockpot Chinese Pork with Noodles

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Ingredients You'll Need

To make roadside Chinese noodles, you'll need a few key ingredients that you can find at your local Asian market or even in the international aisle of your grocery store. These include:
  • Egg noodles: These thin, curly noodles are the star of the dish. You can use any type of egg noodles you prefer, but the thick and chewy ones work best for this recipe.
  • Vegetables: You can use any vegetables you like, but we recommend using carrots, bell peppers, mushrooms, and cabbage for a colorful and flavorful mix.
  • Protein: This is optional, but if you want to add some protein to your noodles, you can use chicken, beef, pork, or shrimp depending on your preference.
  • Sauce: The sauce is what gives these noodles their amazing flavor. You'll need soy sauce, oyster sauce, sesame oil, and garlic to create the perfect combination of sweet, salty, and savory.

Instructions for Cooking

Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make your very own roadside Chinese noodles:

Step 1: Prep Your Ingredients

Start by boiling a pot of water and cooking your egg noodles according to the package instructions. While the noodles are cooking, chop your vegetables and protein into bite-sized pieces.

Step 2: Make the Sauce

In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 2 cloves of minced garlic. Set the sauce aside for later.

Step 3: Cook the Vegetables and Protein

In a wok or large pan, heat some oil over medium-high heat. Add your vegetables and protein and stir-fry for a few minutes until they start to soften.

Step 4: Add the Noodles and Sauce

Once your vegetables and protein are cooked, add the cooked egg noodles to the pan. Pour the sauce over the noodles and stir everything together until the noodles are evenly coated.

Step 5: Enjoy!

Your roadside Chinese noodles are now ready to be devoured! Serve them hot and enjoy the delicious flavors and textures of this simple yet satisfying dish. In conclusion, roadside Chinese noodles are a must-try for any Chinese food lover. With just a few simple ingredients and easy steps, you can recreate this popular street food in the comfort of your own home. So why not give this recipe a try and add some delicious roadside Chinese noodles to your cooking repertoire?
18 roadside chinese noodles recipe Taste the magic today!

Peanut Sauce

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups unsalted peanuts dark roasted
  • 1/2 cup black tea to 3/4 hot
  • 1/2 cup oil preferably peanut, see Notes or coconut milk
  • 1 tablespoon minced fresh ginger peeled and
  • 2 cloves garlic peeled and minced
  • 2 chiles small, seeded and finely chopped
  • 1 1/2 teaspoons sea salt or kosher
  • 1 tablespoon dark brown sugar or light
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon Szechuan pepper ground, if available
  • 1/4 cup fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 1 1/2 teaspoons chili paste or chili oil
  • 1/3 cup cilantro sprigs packed, or chives
  • 1 tablespoon fish sauce
  • 1 pound chinese noodles wide, often called Shanghai noodles, see Notes
  • 2 chicken breasts boneless or on the bone
  • 1 cucumber large
  • 1 sprig cilantro

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 75 milligrams
  • Fat : 108 grams
  • Fiber : 10 grams
  • Protein : 54 grams
  • SaturatedFat : 14 grams
  • Sodium : 2300 milligrams
  • Sugar : 8 grams
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