15 Ritas Italian Ice Custard Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

If you're looking for a refreshing and delicious treat to beat the summer heat, look no further than this homemade Rita's Italian Ice Custard Recipe. This popular dessert combines the creaminess of custard with the icy goodness of Italian ice, creating a perfect balance of flavors and textures. And the best part? You can easily make it at home with just a few simple ingredients. So let's dive in and learn how to make this mouth-watering treat that will surely impress your family and friends.

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1 of 20

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If you're looking for a refreshing and delicious treat to beat the summer heat, look no further than this homemade Rita's Italian Ice Custard Recipe. This popular dessert combines the creaminess of custard with the icy goodness of Italian ice, creating a perfect balance of flavors and textures. And the best part? You can easily make it at home with just a few simple ingredients. So let's dive in and learn how to make this mouth-watering treat that will surely impress your family and friends.

What You'll Need

Ingredients:

To make this Rita's Italian Ice Custard, you'll need the following ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup of your favorite fruit (strawberries, peaches, mangoes, etc.)

Equipment:

To make this delicious dessert, you'll need the following equipment:

  • Mixing bowls
  • Whisk
  • Saucepan
  • Ice cream maker

Instructions:

Now that you have all your ingredients and equipment, it's time to start making your Rita's Italian Ice Custard. Follow these simple steps:

  1. In a saucepan, combine the milk, cream, and sugar over medium heat. Stir until the sugar dissolves.
  2. In a separate bowl, beat the eggs until well mixed. Slowly pour the hot milk mixture into the eggs, whisking constantly.
  3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
  4. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
  5. While the custard is cooling, prepare your fruit by pureeing it in a blender or food processor until smooth.
  6. Combine the fruit puree with the cooled custard and mix well.
  7. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  8. Once done, transfer the Italian ice custard to a container and freeze for at least 2 hours before serving.

The Final Product

After following these simple steps, you'll have a creamy and refreshing dessert that will surely be a hit with everyone. Serve it in a bowl or cone, and don't forget to top it with some fresh fruit for an extra touch of flavor. So why not skip the trip to Rita's Italian Ice and make your own homemade version that's just as delicious, if not more?

Conclusion

In conclusion, this Rita's Italian Ice Custard Recipe is a must-try dessert that will satisfy your sweet tooth and cool you down on a hot summer day. With just a few simple ingredients and steps, you can enjoy the perfect combination of creamy and icy in one tasty treat. So go ahead and impress your loved ones with this homemade version of a popular favorite. Happy cooking!

15 ritas italian ice custard recipe Get ready to indulge!

Italian Ice Tea

yield: 1 total time: 2 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 3/8 tablespoons Martini Rosso vermouth
  • 5/8 cup ginger ale
  • ice lots of
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