20+ Rita's Holiday Ham Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Rita's holiday ham recipe is a must-try for any holiday gathering. Her secret ingredient and cooking method will have your guests raving about the delicious and tender ham all night long. But what truly makes this recipe stand out is the love and care that Rita puts into each and every step. From selecting the perfect ham to the final glazing, this recipe is a labor of love that will be sure to impress.
Main Ingredients: Maple Syrup, Orange Juice, Ginger Ale, Brown Sugar
This recipe combines the classic flavors of holiday ham with a sweet and tangy twist. The ham is coated in a delicious mixture of brown sugar, honey, mustard, and spices, making it the perfect balance of sweet and savory. It's then baked in the oven until golden brown and glazed to perfection. Serve this ham with your favorite holiday side dishes for a meal that will leave everyone satisfied.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and stress-free holiday main dish, this Crock Pot Holiday Ham is the answer. The ham is slow cooked in a mixture of apple cider, brown sugar, and spices, creating a tender and flavorful dish. Plus, the crock pot does all the work for you, leaving you with more time to enjoy the holiday festivities.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This recipe takes the classic holiday ham to a whole new level with the addition of honey and pineapple. The ham is slow cooked in a mixture of honey, pineapple juice, and spices, resulting in a deliciously sweet and tangy glaze. Serve it with some roasted pineapple slices for a tropical twist on a holiday favorite.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
This recipe is perfect for those who love a classic holiday ham with a delicious glaze. The ham is coated in a mixture of honey, brown sugar, and spices, then baked in the oven until golden brown and caramelized. The result is a tender and flavorful ham that will be the star of your holiday dinner.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
This recipe uses Hatfield's signature holiday ham, which is already glazed and ready to cook. Simply place the ham in the oven and let it bake to perfection. The result is a juicy and flavorful ham that requires minimal effort on your part. Plus, the leftovers make for delicious sandwiches the next day.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
If you have leftover holiday ham, this recipe is a must-try. It combines the flavors of a classic Reuben sandwich with layers of ham, Swiss cheese, sauerkraut, and rye bread. The result is a delicious and hearty breakfast or brunch dish that will use up any leftover ham in a creative way.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
This recipe is perfect for those who want a holiday ham that is ready in a fraction of the time. The ham is cooked in a pressure cooker with a delicious maple glaze, resulting in a tender and flavorful dish in just under an hour. Serve it with some roasted vegetables for a complete holiday meal.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those who follow a low FODMAP diet, this recipe is a game-changer. It uses a homemade BBQ sauce that is low in FODMAPs and packed with flavor. The ham is coated in the sauce and baked in the oven until caramelized and tender. It's the perfect dish for those with dietary restrictions.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham or just want some tips and tricks to make the best ham possible, this recipe is for you. It breaks down the steps to cooking the perfect holiday ham, from selecting the right ham to glazing and carving it. With this recipe, you'll become a holiday ham expert in no time.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Another slow cooker recipe that will make your holiday cooking a breeze. This ham is cooked in a mixture of brown sugar, maple syrup, and spices, resulting in a tender and flavorful dish. Plus, the slow cooker does all the work for you, freeing up your oven for other holiday dishes.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and delicious holiday appetizer, look no further than these pinwheels. They combine the flavors of holiday ham with cranberry sauce, feta cheese, and tortilla wraps, making for a tasty and festive bite-size snack. They're perfect for holiday parties or as a pre-dinner appetizer.
This recipe lives up to its name with a simple yet delicious glaze that results in a perfect holiday ham. The glaze is made with brown sugar, Dijon mustard, and spices, giving the ham a sweet and tangy flavor. Serve it with some roasted vegetables and mashed potatoes for a complete holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This recipe is perfect for those who love a little heat in their holiday dishes. It combines the flavors of holiday ham with cream cheese, sour cream, pepper jack cheese, and hot sauce, creating a creamy and spicy dip that is perfect for holiday parties. Serve it with crackers or bread for a delicious appetizer.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
This recipe is perfect for those who want an easy and delicious holiday ham without any fuss. The ham is coated in a mixture of honey, brown sugar, and spices, then baked in the oven until caramelized and tender. It's a simple yet satisfying dish that will impress your holiday guests.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This recipe puts a holiday twist on the classic Monte Cristo sandwich by using holiday ham instead of the usual ham or turkey. The ham is layered with Swiss cheese, cranberry sauce, and Dijon mustard, then grilled to perfection. It's a delicious and easy way to use up any leftover holiday ham.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This recipe truly lives up to its name with a delicious combination of flavors and techniques. The ham is brined for 24 hours, then coated in a mixture of brown sugar, mustard, and spices, and finally smoked on the grill. The result is a tender and flavorful ham that will be the star of your holiday dinner.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic holiday combination, and this recipe makes it even easier to prepare. The potatoes and ham are layered with a creamy sauce and baked in the oven until golden brown and bubbly. It's a delicious and comforting side dish that pairs perfectly with holiday ham.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm ham crescents are perfect for those who love a hearty and flavorful breakfast. The crescents are filled with holiday ham, eggs, and cheese, then baked until golden brown and crispy. They're a delicious and filling way to start your holiday morning.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
This recipe uses a unique cider glaze to create a flavorful and juicy ham. The glaze is made with apple cider, brown sugar, and spices, and brushed on the ham before baking. The result is a deliciously sweet and tangy ham that will be a hit at your holiday dinner.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
This recipe is perfect for those with gluten-free dietary restrictions. It uses gluten-free rice as the base for a delicious holiday ham benedict. The dish is topped with a homemade cranberry hollandaise sauce, creating a unique and flavorful twist on a classic breakfast dish.
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Rita's Sweet Holiday Baked Ham
Main Ingredients: Maple Syrup, Orange Juice, Ginger Ale, Brown Sugar
Looking for a delicious and easy holiday ham recipe? Look no further than Rita's Sweet Holiday Baked Ham! This recipe combines the sweetness of brown sugar and honey with the tanginess of Dijon mustard for a flavor explosion that will have your guests coming back for seconds.
To prepare this holiday ham, start by preheating your oven to 325 degrees F. Score the ham in a diamond pattern, and then place it in a roasting pan. In a small bowl, mix together brown sugar, honey, Dijon mustard, and melted butter. Pour this mixture over the ham, making sure to get it in between the scored cuts. Cover the ham with foil and bake for 2 hours, basting occasionally with the juices from the pan. Remove the foil and continue baking until the ham is fully cooked and the glaze is caramelized. Serve with your favorite holiday side dishes and enjoy!
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a hassle-free holiday ham recipe, this Crock Pot Holiday Ham is the answer. With minimal prep time and the convenience of a slow cooker, you can have a delicious ham ready to serve without all the stress.
To make this Crock Pot Holiday Ham, start by placing your ham in the slow cooker. In a small bowl, mix together brown sugar, Dijon mustard, and pineapple juice. Pour this mixture over the ham, covering it completely. Cook on low for 6-8 hours, basting occasionally with the juices. When the ham is fully cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving. This ham pairs perfectly with some roasted vegetables and mashed potatoes for a complete holiday meal.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This Slow Cooker Honey Pineapple Holiday Ham is another easy and delicious option for your holiday feast. The combination of sweet honey and tangy pineapple creates a glaze that will have your taste buds dancing.
To make this ham, start by placing your ham in the slow cooker. In a small bowl, mix together honey, pineapple juice, brown sugar, and Dijon mustard. Pour this mixture over the ham, making sure to get it in between the slices. Cook on low for 6-8 hours, basting occasionally with the juices. When the ham is fully cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving. This ham is perfect for sandwiches the next day, so be sure to save some leftovers!
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
This Glazed Holiday Ham recipe takes a classic holiday dish and gives it a flavorful twist. The combination of orange marmalade, Dijon mustard, and brown sugar creates a glaze that will have your guests asking for the recipe.
To make this ham, start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover it with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small bowl, mix together orange marmalade, Dijon mustard, and brown sugar. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
This Hatfield Holiday Ham recipe is perfect for those who enjoy a savory and slightly spicy ham. The combination of black pepper, garlic powder, and paprika creates a flavorful rub that will make your ham stand out from the rest.
To make this ham, start by preheating your oven to 325 degrees F. Mix together black pepper, garlic powder, paprika, and a pinch of cayenne pepper in a small bowl. Rub this mixture all over the ham, making sure to get it in between the slices. Bake for 2 hours, basting occasionally with the juices from the pan. Let the ham rest for 10 minutes before slicing and serving. This ham is perfect for serving with some spicy mustard for a delicious contrast of flavors.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let your holiday ham leftovers go to waste! This Leftover Holiday Ham Strata ~ Reuben Style is the perfect way to repurpose your ham into a delicious breakfast or brunch dish.
To make this strata, start by greasing a 9x13 inch baking dish. Layer cubed bread, diced ham, sauerkraut, Swiss cheese, and Thousand Island dressing in the dish, repeating these layers until all ingredients are used up. In a separate bowl, whisk together eggs, milk, and Dijon mustard. Pour this mixture over the layers in the dish, making sure to cover everything evenly. Cover and refrigerate overnight. In the morning, preheat your oven to 375 degrees F and bake for 45 minutes, or until the strata is golden brown and the eggs are set. This dish is a delicious and unique way to use up your holiday ham leftovers.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're low on time but still want a delicious holiday ham, this Pressure Cooker Maple Glazed Holiday Ham is the recipe for you. Using a pressure cooker cuts the cooking time in half without sacrificing any flavor.
To make this ham, start by placing your ham in the pressure cooker. In a small bowl, mix together maple syrup, Dijon mustard, and apple cider vinegar. Pour this mixture over the ham, making sure to coat it evenly. Cook on high pressure for 15 minutes, and then let the pressure release naturally for 10 minutes before opening the lid. Remove the ham and let it rest for 10 minutes before slicing and serving. This ham is perfect for serving with some roasted vegetables and a side of mashed potatoes.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this Low FODMAP Maple BBQ Holiday Ham is a delicious option that everyone can enjoy. The combination of maple syrup, BBQ sauce, and Dijon mustard creates a tasty glaze that will have your taste buds singing.
To make this ham, start by preheating your oven to 325 degrees F. Mix together maple syrup, BBQ sauce, and Dijon mustard in a small bowl. Place your ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. Remove the foil and spread the glaze over the ham, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
Not sure how to cook a holiday ham? This recipe will guide you through the process step by step to ensure that you end up with a perfectly cooked and delicious ham for your holiday feast.
Start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small bowl, mix together brown sugar, Dijon mustard, and pineapple juice. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
This Slow Cooker Holiday Ham recipe is perfect for those who want a hands-off approach to cooking their holiday ham. With minimal prep time and the convenience of a slow cooker, you can have a delicious ham ready to serve with little effort.
To make this ham, start by placing your ham in the slow cooker. Mix together brown sugar, Dijon mustard, and pineapple juice in a small bowl. Pour this mixture over the ham, making sure to cover it completely. Cook on low for 6-8 hours, basting occasionally with the juices. When the ham is fully cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving. This ham pairs perfectly with some roasted vegetables and mashed potatoes for a complete holiday meal.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and delicious appetizer to serve at your holiday party, these Holiday Ham Cranberry Feta Tortilla Pinwheels are the perfect choice. The combination of sweet cranberries and tangy feta cheese pairs perfectly with the savory ham for a flavor explosion.
To make these pinwheels, start by spreading a layer of cream cheese on a large tortilla. Top with diced ham, dried cranberries, crumbled feta cheese, and a handful of spinach leaves. Roll the tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes before slicing into pinwheels. These pinwheels are sure to be a hit at your holiday gathering.
This Perfect Holiday Ham recipe is a classic that never goes out of style. With a simple yet delicious glaze made of brown sugar and Dijon mustard, this ham is sure to be a crowd-pleaser.
To make this ham, start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small bowl, mix together brown sugar, Dijon mustard, and pineapple juice. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This Mississippi Sin Dip is a delicious and indulgent appetizer that is perfect for any holiday gathering. With a creamy and cheesy base, and chunks of diced ham and green onions throughout, this dip is sure to be a hit.
To make this dip, start by mixing together cream cheese, sour cream, shredded cheddar cheese, diced ham, green onions, and Worcestershire sauce in a large bowl. Transfer this mixture to a baking dish and top with more shredded cheese. Bake at 350 degrees F for 25-30 minutes, or until the cheese is melted and bubbly. Serve with crackers or toasted bread for dipping.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
For a quick and easy holiday ham recipe that doesn't skimp on flavor, try this Easy & Delicious Holiday Ham. With only a few ingredients, you can have a mouthwatering ham ready to serve in no time.
To make this ham, start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small bowl, mix together brown sugar, Dijon mustard, and pineapple juice. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This Ultimate Holiday Ham recipe is perfect for those who want to take their ham to the next level. With a flavor-packed glaze made of brown sugar, apple cider vinegar, and Dijon mustard, this ham is sure to impress.
To make this ham, start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small bowl, mix together brown sugar, apple cider vinegar, Dijon mustard, and a pinch of cayenne pepper. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
No holiday meal is complete without some delicious side dishes, and these Easy Scalloped Potatoes and Ham are the perfect addition to your menu. With layers of creamy potatoes and diced ham, topped with a cheesy sauce, this dish will have everyone asking for seconds.
To make this dish, start by preheating your oven to 350 degrees F. In a baking dish, layer thinly sliced potatoes and diced ham. In a saucepan, melt butter and whisk in flour and milk. Pour this mixture over the potatoes and ham. Top with shredded cheese and bake for 45 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
For a unique and delicious way to use up your holiday ham leftovers, try this Classic Monte Cristo Sandwich. The combination of ham, turkey, and Swiss cheese, sandwiched between two slices of French toast, is a flavor explosion that will have you coming back for more.
To make this sandwich, start by making French toast with thick slices of bread. Layer sliced ham, turkey, and Swiss cheese between two slices of French toast. Cook in a skillet or panini press until the cheese is melted and the bread is golden brown. Serve with a side of cranberry sauce for dipping.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These Warm Holiday Ham Crescents are the perfect appetizer to serve at your holiday party. The combination of flaky crescent rolls, cream cheese, and diced ham makes for a delicious and easy appetizer that will disappear in no time.
To make these crescents, start by preheating your oven to 375 degrees F. Unroll a tube of crescent roll dough and separate the triangles. Top each triangle with a spoonful of cream cheese and diced ham. Roll up the crescents and place them on a baking sheet. Bake for 12-15 minutes, or until the crescents are golden brown. These crescents are best served warm, so be sure to pop them back in the oven if they cool down before serving.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
This Cider Glazed Baked Holiday Ham is the perfect combination of sweet and savory. The glaze, made with apple cider, brown sugar, and Dijon mustard, adds a unique and delicious flavor to this holiday favorite.
To make this ham, start by preheating your oven to 325 degrees F. Place the ham in a roasting pan and cover with foil. Cook for 2 hours, basting occasionally with the juices from the pan. In a small saucepan, mix together apple cider, brown sugar, Dijon mustard, and a pinch of cinnamon. Remove the foil from the ham and spread this glaze over the top, making sure to get it in between the scored cuts. Bake for an additional 30 minutes, or until the glaze is caramelized. Let the ham rest for 10 minutes before slicing and serving.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
If you're looking for a unique and delicious way to use up your holiday ham leftovers, try this Gluten-free Holiday Ham & Rice Benedict with Cranberry Hollandaise. The combination of savory ham, creamy rice, and tangy cranberry hollandaise creates a breakfast dish that will have you wishing it was the holidays all year round.
The Secret Ingredient
One of the key components of Rita's holiday ham recipe is the pineapple juice that is used in the glaze. Not only does it add a hint of sweetness, but it also helps to tenderize the meat, resulting in a juicy and succulent ham. Rita insists on using fresh pineapple juice for the best flavor, but canned juice can be substituted if needed.
Choosing the Perfect Ham
When it comes to selecting the right ham for this recipe, Rita recommends going for a bone-in ham. This not only adds more flavor to the meat, but it also helps to keep it moist while cooking. A spiral-cut ham is also a great option as it makes carving and serving a breeze.
The Perfect Cooking Method
Rita's holiday ham recipe involves a two-step cooking process that ensures a perfectly cooked ham every time. The first step is to steam the ham, which helps to lock in the moisture and prevent it from drying out. The second step is to bake the ham, which allows the glaze to caramelize and create a deliciously sticky coating.
The Final Touch
The final step in Rita's holiday ham recipe is the glazing. The combination of brown sugar, honey, and pineapple juice creates a sweet and tangy glaze that perfectly complements the savory ham. Rita recommends basting the ham with the glaze every 20 minutes during the baking process to ensure a flavorful and evenly coated ham.
In conclusion, Rita's holiday ham recipe is a labor of love that is sure to impress your guests. With the secret ingredient of pineapple juice, the perfect choice of ham, and a two-step cooking method, this ham will be the star of your holiday feast. So why not give it a try and see for yourself why this recipe has become a holiday tradition in Rita's household? Happy cooking!
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