15 Ripe Mango Chutney-indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Mango chutney is a popular condiment in Indian cuisine that is often served as an accompaniment to main dishes or as a dipping sauce for snacks. While there are many variations of mango chutney, one of the most beloved and classic versions is ripe mango chutney. This sweet and tangy chutney is bursting with the flavors of ripe mangoes, warm spices, and a hint of heat from chili peppers. In this article, we'll share a traditional Indian recipe for ripe mango chutney that is sure to impress your taste buds and your guests.

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Mango Smoothies

Main Ingredients: Mangoes, Plain Yogurt, Milk, Banana, Lemon Juice
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Mango smoothies are a delicious and refreshing way to start your day. They are packed with vitamins and minerals that can give you the energy boost you need in the morning. You can make a simple mango smoothie by blending together frozen mango chunks, yogurt, and a splash of orange juice. You can also add in other fruits like bananas or berries for added flavor and nutrition. It's the perfect way to get your daily dose of vitamin C and antioxidants.
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Morning Detox Smoothie

Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
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If you're looking for a healthy and detoxifying smoothie to kickstart your day, look no further than a mango morning detox smoothie. This smoothie is made with mango, pineapple, ginger, and lemon juice, which are all known for their cleansing and anti-inflammatory properties. It's a delicious and nutritious way to start your day and boost your immune system.
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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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A mango lassi is a traditional Indian drink made with mango, yogurt, and spices. It's a creamy and refreshing drink that is perfect for a hot summer day. You can make it with fresh or frozen mango, depending on what you have on hand. The combination of sweet mango and tangy yogurt is a match made in heaven and will leave you wanting more.
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Asian Spring Rolls

Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
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Mango is not just limited to sweet dishes, it can also be used in savory dishes such as Asian spring rolls. These crispy and fresh spring rolls are filled with a combination of shrimp, mango, vegetables, and herbs. The addition of mango adds a sweet and tangy flavor to the rolls, making them a crowd-pleaser at any party or gathering.
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ISLAND PORK CHOPS

Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
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Mango can also be used in marinades for meats, such as in this recipe for island pork chops. The marinade is made with mango, soy sauce, brown sugar, and spices, giving the pork chops a sweet and savory flavor. The mango also helps to tenderize the meat, making it juicy and tender. Serve them with a side of rice and some grilled vegetables for a delicious island-inspired meal.
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Mango Mousse Cups

Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
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If you're looking for a light and fluffy dessert, try making mango mousse cups. These individual desserts are made with whipped cream, mango puree, and gelatin. They are perfectly portioned and are a great make-ahead dessert for any dinner party or gathering. They are creamy, fruity, and delicious – the perfect ending to any meal.
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Mango Salsa

Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
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Mango salsa is a versatile and flavorful condiment that can be used in a variety of dishes. It's made with diced mango, red onion, cilantro, and lime juice. It pairs well with grilled meats, tacos, or even as a dip with tortilla chips. The combination of sweet mango and spicy red onion and cilantro is a match made in heaven and will add a pop of flavor to any dish.
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Energizing Green Smoothie

Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
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If you're in need of an energy boost, try making an energizing green smoothie with mango. This smoothie is made with spinach, mango, banana, and almond milk. It's packed with vitamins and minerals that can give you the energy you need to power through your day. The addition of mango adds a sweetness to the smoothie, making it a delicious and healthy option for breakfast or a mid-day snack.
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Best Mango Salsa!

Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
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This recipe for mango salsa is truly the best. It's made with diced mango, red bell pepper, jalapeno, and cilantro, giving it a sweet and spicy flavor. It's the perfect topping for grilled fish or chicken, and can also be enjoyed as a dip with tortilla chips. The combination of flavors and textures in this salsa will have you coming back for more.
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Tropical Mango Smoothie

Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
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If you're dreaming of a tropical vacation, this mango smoothie will transport you there with just one sip. Made with frozen mango, pineapple, and coconut milk, it's a creamy, sweet, and tropical drink that will make you feel like you're sitting on a beach somewhere. You can even add a splash of rum for a boozy version of this delicious smoothie.
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Mango Sorbet

Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
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Mango sorbet is a refreshing and light dessert that is perfect for hot summer days. It's made with mango, sugar, and lime juice, and has a tangy and sweet flavor. You can also add a bit of ginger or mint for an extra kick of flavor. Enjoy it on its own or use it as a topping for other desserts like pound cake or cheesecake.
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Ahi Poke Bowl

Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Mango can also be used in savory dishes like this ahi poke bowl. The combination of fresh tuna, mango, avocado, and rice makes for a colorful and delicious meal. The mango adds a sweet and tangy flavor to the poke bowl, making it a refreshing and healthy option for lunch or dinner.
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Sunshine Juice

Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
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Start your day off right with a glass of sunshine juice made with mango, orange, and carrot. This juice is packed with vitamins and antioxidants that can boost your immune system and give you the energy you need to conquer your day. The combination of mango and orange adds a sweet and citrusy flavor, while the carrot adds a slight earthiness to the juice.
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5-Ingredient Mango Salsa

Main Ingredients: Mangoes, Red Onion, Jalapenos, Chopped Fresh Cilantro
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If you're short on time but still want to enjoy the deliciousness of mango salsa, try this 5-ingredient recipe. All you need is diced mango, red onion, cilantro, lime juice, and salt. It's a quick and easy recipe that can be thrown together in minutes and is perfect for last-minute gatherings or potlucks. Serve it with tortilla chips or use it as a topping for grilled meats.
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Our Favorite Quinoa Salad

Main Ingredients: Quinoa, Garlic, Lime Juice, Fresh Basil, Grapeseed Oil
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Quinoa salads are a great option for a healthy and filling meal. This recipe for our favorite quinoa salad combines quinoa, mango, avocado, and black beans for a colorful and flavorful dish. It's a great option for meal prep and can be enjoyed as a light lunch or satisfying dinner. The mango adds a sweetness to the salad that balances out the savory flavors of the other ingredients.
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Thai Mango Salad

Main Ingredients: Mangos, Lime Juice, Fish Sauce, Palm Sugar, Chile
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This Thai mango salad is a refreshing and spicy dish that is packed with flavor. It's made with fresh mango, red bell pepper, cucumber, and a zingy dressing made with lime juice, fish sauce, and chili flakes. It's a great side dish for grilled meats or can be enjoyed on its own as a light and healthy meal.
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Mango Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
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Add a tropical twist to your favorite chicken curry recipe by adding fresh mango. The mango adds a sweetness to the curry that balances out the spicy flavors. You can also add other vegetables like bell peppers or carrots for added nutrition and texture. Serve it over a bed of rice for a colorful and flavorful meal.
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7-Day Meal Prep For Weight Loss

Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
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If you're trying to lose weight, incorporating mango into your meal prep is a great idea. It's a low-calorie and nutrient-dense fruit that can help you feel full and satisfied. You can use it in a variety of dishes, from smoothies to salads to main courses, to add flavor and nourishment to your meals. Try incorporating it into your meal prep for a delicious and healthy week.
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Mango Chicken

Main Ingredients: Chicken, Corn Flour, Maida, Salt, Black Pepper, Ginger
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Mango chicken is a popular dish in many Caribbean countries. It's made with chicken, mango, spices, and coconut milk, giving it a creamy and sweet flavor. You can serve it over rice or with a side of vegetables for a complete and satisfying meal. The combination of sweet mango and savory chicken is a flavor explosion in your mouth.
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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
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Mango sticky rice is a traditional Thai dessert that is creamy, sweet, and satisfying. It's made with sticky rice, coconut milk, and fresh mango, and is often topped with toasted sesame seeds for added crunch. The combination of sweet mango and creamy coconut milk is a classic and delicious pairing that will leave you wanting more.

The Sweet and Tangy Flavor of Ripe Mango Chutney

Ripe mango chutney is a delicious combination of sweet and tangy flavors that is achieved by using ripe mangoes, sugar, and vinegar. The ripe mangoes add a natural sweetness to the chutney, while the sugar enhances the sweetness and helps to balance out the tartness of the vinegar. This combination creates a unique and irresistible flavor that is perfect for pairing with a variety of dishes.

The Key Ingredients for Ripe Mango Chutney

To make the perfect batch of ripe mango chutney, you will need the following ingredients: - Ripe mangoes: Use ripe and juicy mangoes for the best flavor. You can use any variety of mango, but Alphonso or Kesar mangoes are ideal for chutney. - Sugar: Use white granulated sugar, or for a healthier option, you can substitute with jaggery or honey. - Vinegar: White vinegar or apple cider vinegar work well in this recipe. - Spices: A blend of warm spices such as cumin, coriander, and mustard seeds add depth and complexity to the chutney. You can also add some heat with red chili flakes or fresh chili peppers. - Onions and ginger: These aromatics add a savory element to the chutney and help to balance out the sweetness. - Raisins and cashews: These optional ingredients add texture and a touch of sweetness to the chutney.

How to Make Ripe Mango Chutney

Now that you have all the necessary ingredients, it's time to make the chutney. Here's a step-by-step guide to help you create a delicious batch of ripe mango chutney: 1. Prepare the mangoes: Peel and dice the mangoes into small pieces. Set aside. 2. Caramelize the onions: In a pan, heat some oil and add chopped onions. Cook until they turn golden brown and caramelized. 3. Add the spices: To the pan, add cumin, coriander, mustard seeds, and red chili flakes. Cook for a minute until fragrant. 4. Add the mangoes: Add the diced mangoes to the pan and mix well with the spices. 5. Simmer the chutney: Pour in some water and let the chutney simmer for about 10 minutes until the mangoes are fully cooked and soft. 6. Add the remaining ingredients: Once the mangoes are cooked, add sugar, vinegar, raisins, and cashews to the pan. Mix well and let the chutney cook for another 5 minutes. 7. Adjust the consistency: If the chutney is too thick, you can add some water to thin it out. If it's too runny, let it simmer for a few more minutes until it thickens to your desired consistency. 8. Cool and store: Turn off the heat and let the chutney cool down. Once cooled, transfer it to a jar and store it in the refrigerator. It will last for a few weeks.

In Conclusion

Ripe mango chutney is a delicious and versatile condiment that can add a burst of flavor to any dish. With its sweet and tangy taste, it's no wonder that this chutney is a staple in Indian households. Try making this traditional Indian recipe for ripe mango chutney and elevate your meals to a whole new level.
15 ripe mango chutney-indian recipe Get cooking and enjoy!

Mango Smoothies

yield: 2 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 mangoes peeled, pitted and cut into 1-inch dice
  • 1 cup plain yogurt see related recipe at left
  • 1/2 cup milk
  • 1 banana coarsely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 105 milligrams
  • Sugar : 49 grams
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