18 Ripe Indian Mango Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Mangoes are a beloved fruit among many cultures, but they hold a special place in the hearts of Indians. Known as the "king of fruits," mangoes are an essential part of Indian cuisine and culture. With its sweet and tangy flavor, the ripe Indian mango is a versatile ingredient that can be used in a variety of dishes. In this article, we will explore some delicious ripe Indian mango recipes that will surely tantalize your taste buds and leave you craving for more.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a popular Indian drink that combines the sweetness of ripe mangoes with the tanginess of yogurt. It is a refreshing and creamy drink that is perfect for hot summer days. To make it, simply blend together mangoes, yogurt, and a touch of honey or sugar. For a twist, you can also add a pinch of cardamom or saffron to enhance the flavor. Serve it chilled and garnish it with some fresh mango chunks for a delicious and healthy treat.
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Indian Mango Cooler (Panha)
Main Ingredients: Mangoes, Boiling Water, Sugar, Saffron Threads
Panha is a traditional Indian mango cooler that is made with raw mangoes, sugar, and spices. It is a popular summer drink in India, particularly in the state of Maharashtra. To make it, the raw mangoes are boiled and then blended with sugar and spices like cumin and black salt. The result is a sweet and tangy drink that is perfect for beating the heat. You can also add some mint leaves for a refreshing twist.
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Mango Lassi - Indian mango smoothie
Main Ingredients: Mango, Cold Milk, Plain Yogurt, Honey, Salt, Crushed
If you love smoothies, then you will definitely enjoy a Mango Lassi. This Indian mango smoothie is a delicious blend of ripe mangoes, yogurt, and milk. It is a great way to enjoy the natural sweetness of mangoes and get some probiotics from the yogurt. To make it, simply blend all the ingredients together and add a touch of honey or sugar if needed. Serve it chilled for a creamy and indulgent treat.
Mango chutney is a popular condiment in Indian cuisine. It is a sweet and tangy sauce made with ripe mangoes, sugar, and spices. It pairs well with savory dishes like curries and grilled meats. To make it, cook chopped mangoes with sugar, vinegar, and spices like ginger, cumin, and chili powder. You can also add some raisins or dried apricots for extra texture and flavor.
This version of Mango Lassi combines the traditional drink with some Indian spices to create a unique and flavorful beverage. Along with mangoes and yogurt, it also includes ingredients like cardamom, saffron, and rose water. The result is a fragrant and refreshing drink that is perfect for special occasions or as a dessert. Serve it chilled and garnish it with some chopped pistachios for a touch of color and crunch.
This version of mango chutney is a specialty from the eastern region of India. It is made with a variety of spices and has a more complex flavor profile compared to other chutneys. To make it, cook together chopped mangoes, sugar, vinegar, and a blend of spices like cinnamon, cloves, and black pepper. The result is a delicious and versatile chutney that can be used as a dip, spread, or marinade.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a popular Indian drink that is made with raw mangoes, sugar, and spices. It has a tangy and refreshing taste and is a great way to beat the summer heat. To make it, the raw mangoes are boiled and then blended with sugar, salt, and spices like cumin and black pepper. You can also add some fresh mint leaves for extra freshness. Serve it chilled and enjoy it as a healthy and flavorful drink.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras is a simple and delicious Indian dessert that is made with ripe mangoes. It is a popular dish in the western states of India and is usually served with puri (fried bread) or as a topping for ice cream. To make it, blend together ripe mangoes with sugar and a touch of cardamom or saffron. You can also add some milk or cream for a creamier texture. Serve it chilled and garnish it with some chopped nuts for extra flavor and texture.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
Mango pickle, also known as Aam Ka Achar, is a staple in North Indian households. It is made with raw mangoes, mustard oil, and a blend of spices. The pickle is left to mature for a few days before it is ready to eat. It pairs well with dishes like rice, curry, and flatbreads. You can also add some chili powder for a spicy kick or some jaggery for a touch of sweetness.
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Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
Fajeto is a popular Gujarati dish that is made with ripe mangoes, yogurt, and spices. It is a tangy and creamy curry that is usually served with rice and flatbreads. To make it, the mangoes are cooked with yogurt and a blend of spices like cumin, coriander, and turmeric. The result is a flavorful and comforting dish that is perfect for a rainy day.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Another version of the classic Mango Lassi is made with a twist of coconut. This tropical version combines the sweetness of mangoes with the creaminess of coconut milk. To make it, blend together ripe mangoes, coconut milk, and yogurt. You can also add a touch of honey or sugar for extra sweetness. Serve it chilled and garnish it with some toasted coconut flakes for a tropical and refreshing drink.
Beer Can Chicken is a popular dish in American cuisine, but it can also be given an Indian twist. You can marinate the chicken in a blend of Indian spices like garam masala, cumin, and coriander, along with a touch of yogurt and lemon juice. Roast the chicken on a beer can for extra moisture and flavor. Serve it with some naan bread and chutney for a fusion of flavors.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi, also known as barfi, is a popular Indian dessert that is made with milk, sugar, and flavorings like nuts and spices. This version of burfi is made with mango puree, coconut milk, and cardamom. It is a great option for those with dietary restrictions as it is dairy-free and vegan. You can also add some desiccated coconut for extra texture. Serve it chilled and enjoy it as a sweet and indulgent treat.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you're looking for a quick and easy meal with Indian flavors, try making a Spicy Indian Naan Wrap. Simply fill a piece of naan bread with your choice of protein, vegetables, and spices. You can use leftover chicken or vegetables, and add some spicy chutney or yogurt for extra flavor. Fold the naan and toast it on a pan until crispy. Serve it with some raita for a satisfying and flavorful meal.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert that is made with rice, milk, and sugar. It is a creamy and indulgent pudding that is usually flavored with cardamom, saffron, and nuts. To make it, cook together rice, milk, and sugar until it thickens. You can also add some condensed milk for extra richness. Serve it chilled and garnish it with some chopped almonds or pistachios for a traditional and delicious dessert.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This refreshing and healthy drink is made with a blend of fruits like mangoes, pineapple, and peaches. It also includes some yogurt and honey for extra creaminess and sweetness. Simply blend all the ingredients together and add some water or ice for a thinner consistency. This drink is perfect for breakfast or as a mid-day snack. You can also add some protein powder for extra nutrition.
If you love pizza, why not give it an Indian twist? Indian-Style Pizza is made with a naan bread base, topped with a blend of Indian spices, vegetables, and cheese. You can use ingredients like paneer, tandoori chicken, and bell peppers for a flavorful and colorful pizza. Bake it in the oven until the cheese is melted and bubbly. Serve it with some raita or chutney for a fusion of flavors.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and comforting stew is made with tender chunks of meat, potatoes, and a blend of Indian spices. It is a popular dish in the state of Kerala and is usually served with rice or flatbreads. To make it, cook together the meat, potatoes, and spices until the meat is tender and the sauce is thick. You can also add some coconut milk for extra creaminess and flavor.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of Indian meatball that can be made with different types of meat or fish. This version uses fish koftas that are cooked in a fragrant and spicy tomato-based gravy. The koftas are then served in a sandwich with some lettuce and chutney. It is a delicious and filling meal that is perfect for lunch or dinner. You can also use chicken or lamb koftas for a variation.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy version of mango chutney is perfect for when you're short on time. It is made with ripe mangoes, sugar, and spices, and can be ready in just 10 minutes. Simply cook all the ingredients together until the mangoes are soft and the sauce is thick. You can also add some chili powder or cayenne pepper for a spicy kick. Serve it with some crackers or as a topping for grilled meats.
The Versatility of Ripe Indian Mangoes
Ripe Indian mangoes are not just limited to being enjoyed on their own. They can be incorporated into both savory and sweet dishes, adding a burst of flavor and a touch of sweetness. One popular way to use ripe Indian mangoes is in chutneys. The combination of tangy mangoes, spices, and herbs creates a delicious condiment that pairs well with grilled meats or can be used as a dip for chips and crackers.
Mango Lassi – A Refreshing Summer Drink
During hot summer days in India, mango lassi is a popular beverage that provides a cooling and refreshing effect. This traditional drink is made by blending ripe Indian mangoes with yogurt, sugar, and a touch of cardamom. The result is a creamy and sweet drink that is perfect for beating the heat.
Mango Kulfi – A Creamy Frozen Treat
Kulfi is a popular Indian frozen dessert that is similar to ice cream, but with a denser and creamier texture. Ripe Indian mangoes are a perfect addition to this dessert, giving it a fruity and tropical twist. The mango kulfi is made by blending mango pulp with condensed milk, cream, and cardamom, and then freezing the mixture in molds. It's a perfect treat for those with a sweet tooth.
Mango Pickle – A Tangy and Spicy Condiment
Mango pickle or achaar is a staple in many Indian households. Made with ripe Indian mangoes, spices, and oil, this condiment packs a flavorful punch. It can be enjoyed with rice, bread, or as a side to any meal. The combination of sour, sweet, and spicy flavors makes it a perfect accompaniment to any dish.
In conclusion, ripe Indian mango recipes are a must-try for anyone who loves the sweet and tangy flavor of this beloved fruit. With its versatility and ability to elevate any dish, ripe Indian mangoes are a favorite ingredient in Indian cuisine. So next time you come across some ripe Indian mangoes, don't just eat them on their own, try incorporating them into one of these delicious recipes and experience the explosion of flavors for yourself.
