16 Ripe Banana Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Are you tired of the same old banana recipes? Want to try something new and exciting? Look no further! In this article, we will be exploring some delicious ripe banana recipes from India that will leave your taste buds wanting more. These recipes are easy to make, full of flavor and will give you a taste of the vibrant and diverse Indian cuisine. So, let's dive into the world of ripe bananas and discover some mouth-watering dishes.

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Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

Bhindi Masala | Indian Okra Stir Fry – Masalachilli

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Okra, also known as lady's fingers, is a staple vegetable in Indian cuisine. This delicious vegetable is often used in curries, stews, and side dishes. One popular recipe is a simple dish of sautéed okra with onions and spices, perfect for vegetarians and meat-eaters alike. The slimy texture of okra is balanced by the crispy onions and the bold flavors of Indian spices, making it a perfect accompaniment to any meal.

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

Vazhakkai Podimas recipe | Valakkai Podimas | Recipe | Raw banana ...

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Vazhakkai Podimas is a South Indian dish made with raw bananas. The bananas are boiled, mashed, and then cooked with a mixture of spices and grated coconut. This simple yet flavorful dish is often served as a side dish with rice and lentils, making it a complete and nutritious meal. It is also a great way to use up leftover raw bananas and add some variety to your regular meals.

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Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

Kela Upkari is a traditional South Indian dish made with raw bananas, also known as plantains. The bananas are cooked with a variety of spices and coconut, creating a creamy and flavorful curry. This dish is often served with rice and lentils, and it is a perfect way to add some variety and nutrition to your meals. It is also a great option for vegetarians looking for a hearty and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken is a popular Indian dish that has gained popularity all over the world. It is a creamy and flavorful chicken dish made with a tomato-based sauce and a variety of spices. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture. This dish is often served with rice or naan bread, and it is a must-try for anyone looking to experience authentic Indian cuisine.

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Cardamom Banana Lassi

Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom

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Lassi is a popular yogurt-based drink in India, and it comes in many variations. One such variation is the cardamom banana lassi, which is a refreshing and nutritious drink that can be enjoyed as a breakfast or as a mid-day snack. This lassi is made with yogurt, ripe bananas, and a hint of cardamom, making it a perfect blend of sweet and spicy flavors. It is also a great way to use up ripe bananas and add some probiotics to your diet.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Korma is a rich and flavorful dish made with a variety of spices and a creamy sauce. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture. The sauce is made with a mixture of nuts, spices, and cream, creating a thick and luxurious texture. This dish is often served with rice or naan bread, and it is a must-try for anyone looking to experience the decadent side of Indian cuisine.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you love seafood, you must try this delicious Indian shrimp curry. The shrimp is cooked in a fragrant and spicy sauce made with a variety of spices and coconut milk. This dish is often served with rice and is a perfect option for those looking for a quick and easy meal. It is also a great way to add some variety to your regular meal rotation and impress your guests with your cooking skills.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpea coconut curry is a popular vegetarian dish in India. Chickpeas are cooked in a creamy and flavorful coconut-based sauce, making it a satisfying and nutritious meal option. The dish is often served with rice or naan bread and is a great way to add some plant-based protein to your diet. It is also a perfect option for those looking for a meatless meal that still packs a lot of flavor.

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Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

Kela Matar Ki Sabzi Recipe is a no onion no garlic recipe where boiled ...

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Kela Ki Subji, also known as Banana Curry, is a simple yet delicious dish made with ripe bananas. The bananas are cooked in a spicy and tangy sauce made with a variety of spices and tamarind paste. This dish is often served with rice and is a perfect option for those looking for a unique and flavorful side dish. It is also a great way to use up ripe bananas and add some variety to your regular meals.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Indian chicken curry is a classic dish that is loved by people all over the world. The chicken is cooked in a flavorful sauce made with a variety of spices and tomatoes, creating a rich and hearty dish. This dish is often served with rice or naan bread and is a must-try for anyone looking to experience the bold and aromatic flavors of Indian cuisine.

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Stews for Around the Fire

Main Ingredients: Vine Ripened Tomatoes, Jalapeno, Red Bell Pepper

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As the weather starts to cool down, it's the perfect time to gather around the fire and enjoy a hearty and comforting meal. One great option is to make a stew inspired by Indian cuisine. You can use a variety of meats, vegetables, and spices to create a rich and flavorful stew that will warm you up from the inside out. Serve it with some naan bread or rice for a complete and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a popular dish made with black lentils and kidney beans. The lentils are slow-cooked with a variety of spices, creating a creamy and flavorful dish. This dish is often served with rice and is a perfect option for those looking for a hearty and nutritious meal. It is also a great way to add some plant-based protein to your diet.

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Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

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Kurukku Kalan, also known as Katti Kalan, is a traditional dish from Kerala, India. It is made with yogurt, ground coconut, and a variety of vegetables, creating a flavorful and creamy curry. This dish is often served with rice and is a great way to add some variety to your regular meals. It is also a perfect option for those looking for a vegetarian or dairy-free meal.

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Carrot Curry

Main Ingredients: Carrots, Orange Juice, Salt, Water, Butter, Walnut Oil

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Carrot curry is a simple yet delicious dish that can be made in a matter of minutes. The carrots are cooked in a tomato-based sauce with a variety of spices, creating a sweet and spicy flavor profile. This dish is often served with rice, and it is a great way to add some color and nutrition to your meals. It is also a perfect option for those looking for a vegetarian or vegan meal.

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Kacche Kele ke Kebab

Main Ingredients: Banana, Potato, Salt, Garam Masala, Fresh Coriander

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Kacche Kele ke Kebab, also known as raw banana kebabs, are a popular appetizer in India. The raw bananas are mashed and mixed with a variety of spices, shaped into patties, and fried until crispy on the outside and soft on the inside. These kebabs are often served with a yogurt-based dipping sauce and are a perfect option for those looking for a vegetarian or gluten-free appetizer.

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Mango And Banana Lassi

Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice

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Mango and banana lassi is a delicious twist on the traditional Indian lassi. It is made with ripe mangoes, bananas, and yogurt, creating a sweet and tangy drink that is perfect for hot summer days. This lassi is also a great way to use up ripe mangoes and add some probiotics to your diet.

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One-Pot Banana & Lentil Curry

Main Ingredients: Coconut Milk, Red Lentils, Banana, Medium Curry Powder

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If you're looking for a quick and easy meal, this one-pot banana and lentil curry is the perfect option. Lentils are cooked with a variety of spices and ripe bananas, creating a creamy and flavorful dish. This dish is also a great way to use up ripe bananas and add some plant-based protein to your diet. Serve it with rice or naan bread for a complete and satisfying meal.

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Vazhakkai Fry/ Raw Banana Fry

Main Ingredients: Banana, Oil, Mustard Seeds, Cumin Seeds, Urad Dal

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Vazhakkai Fry, also known as Raw Banana Fry, is a simple and tasty side dish that can be made in minutes. The raw bananas are sliced and cooked with a mixture of spices, creating a crispy and flavorful dish. This dish is often served with rice and is a great way to add some variety to your regular meals. It is also a perfect option for those looking for a gluten-free or vegetarian side dish.

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Kachhe Kele Ke Kebab

Main Ingredients: Banana, Dal, Onion, Coriander Leaves, Grated Ginger

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Kachhe Kele Ke Kebab, also known as raw banana kebabs, are a popular appetizer in India. The raw bananas are mashed and mixed with a variety of spices, shaped into patties, and fried until crispy on the outside and soft on the inside. These kebabs are often served with a yogurt-based dipping sauce and are a perfect option for those looking for a vegetarian or gluten-free appetizer.

20 of 20

Vegetable Jalfrezi

Main Ingredients: Banana, Baby Corn, Vegetables, Mixed Bell Peppers

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Jalfrezi is a popular Indian dish that is made with a variety of vegetables, a tomato-based sauce, and a mixture of spices. It is a great way to use up leftover vegetables and create a hearty and flavorful meal. This dish is often served with rice or naan bread and is a perfect option for those looking for a vegetarian or vegan meal.

Why Use Ripe Bananas in Indian Recipes?

When it comes to Indian cooking, ripe bananas are a popular ingredient used in both sweet and savory dishes. They add a unique sweetness and texture to the dishes, making them stand out from the rest. Ripe bananas are also rich in nutrients such as potassium, magnesium, and fiber, making them a healthy addition to any meal. In addition to their nutritional value, ripe bananas are readily available and affordable in India, making them a staple in many households. Now, let's take a look at some delicious ripe banana recipes from India that you can easily make at home.

1. Ripe Banana Pudding

This creamy and indulgent dessert is a popular delicacy in South India, especially during festive occasions. It is made by blending ripe bananas, milk, sugar, and cardamom powder into a smooth puree. This mixture is then cooked with rice flour until it thickens and is topped with cashews, raisins, and saffron for added flavor and texture. The result is a rich and decadent pudding that will satisfy your sweet cravings.

2. Kele Ki Kachori

This spicy and savory snack is a must-try for all the street food lovers out there. Ripe bananas are mashed and mixed with spices like cumin, coriander, and red chili powder. This mixture is then stuffed into a dough made from flour and deep-fried until golden brown. The end result is a crispy and flavorful kachori that pairs perfectly with a cup of chai.

3. Pazham Pori

Pazham Pori, also known as banana fritters, is a popular tea-time snack in Kerala. Ripe bananas are sliced and coated in a batter made from rice flour, sugar, and cardamom powder. These banana slices are then deep-fried and served hot, making them the perfect crispy and sweet accompaniment to your evening tea. In conclusion, ripe bananas are a versatile and delicious ingredient used in various Indian dishes. From desserts to snacks, they add a unique and delightful flavor to any recipe. So, why not incorporate some ripe bananas into your next Indian meal and experience the deliciousness for yourself? Happy cooking!