15 Ripe Banana Curry Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine and looking for a unique and delicious way to use up your ripe bananas, then this ripe banana curry recipe is just what you need. This hearty and flavorful dish is sure to be a hit with your taste buds and is perfect for a quick weeknight dinner or a special occasion. So, let's dive into this delectable recipe and discover the perfect balance of sweet and spicy flavors in this Indian twist on a classic curry dish.
Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
This flavorful South Indian style raw banana curry, also known as Kela Upkari, is a must try for all curry lovers. The combination of spices and the tender texture of the raw bananas make this dish a hit. It is a perfect accompaniment to rice or roti and can be enjoyed by vegetarians and non-vegetarians alike.
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CHETTINAD RAW BANANA CURRY – CHETTINAD VAZHAKKAI CURRY
Main Ingredients: Banana, Oil, Salt, Turmeric Powder, Chilli Powder
This traditional Chettinad style raw banana curry, also known as Vazhakkai Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. The unique blend of spices and coconut gives this curry a distinct and delicious flavor. It is best served with steamed rice or roti.
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Kela Ki Subji (Banana Curry)
Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili
Kela Ki Subji, also known as Banana Curry, is a simple yet flavorful dish made with raw bananas and a few basic spices. This easy to make dish is perfect for a quick weeknight meal and can be enjoyed by the whole family.
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Banana Curry, Kele Ki Sabzi
Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander
Banana Curry, also known as Kele Ki Sabzi, is a popular dish from the Northern region of India. The combination of raw bananas and spices makes this dish both nutritious and delicious. It is best served with steamed rice or roti.
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Kache Kele Ki Sabzi | Raw Banana Curry
Main Ingredients: Garlic Cloves, Green Chilies, Ginger Piece, Mustard
Kache Kele Ki Sabzi, also known as Raw Banana Curry, is a traditional North Indian dish made with tender raw bananas and a blend of spices. This dish is perfect for those looking for a healthy and tasty meal option.
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Kache Kele Ki Sabzi | (Raw Banana Curry)
Main Ingredients: Banana, Spices, Dried Fenugreek Leaves, Greens, Plain
Kache Kele Ki Sabzi, also known as Raw Banana Curry, is a popular dish from the state of Uttar Pradesh in India. This dish is made with raw bananas and a few basic spices and is a great choice for those looking for a quick and easy meal option.
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Chicken and Vegetable Banana Curry over Zucchini...
Main Ingredients: Cumin Seeds, Ground Turmeric, Ground Coriander, Chili
This unique twist on a traditional Indian dish combines tender chicken, vegetables, and raw bananas in a flavorful curry sauce. Served over zucchini noodles, this dish is a healthy and delicious alternative to the classic rice or roti accompaniment.
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Green plantain or raw banana curry - A traditional...
Main Ingredients: Banana, Large Potato, Medium Onion, Large Tomato
A traditional South Indian dish, Green Plantain or Raw Banana Curry, is a simple yet delicious dish that is full of flavor. The combination of spices and the tender texture of the raw bananas make this dish a must-try for all curry lovers.
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Spicy Banana Curry
Main Ingredients: Oil, Onions, Curry Powder, Ground Cumin, Ground
For those who enjoy a bit of heat in their food, this spicy banana curry is the perfect choice. Made with raw bananas and a blend of spices, this dish is a great option for those looking for a flavorful and healthy meal.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This Indian vegetable dish is a flavorful combination of okra and raw bananas. The blend of spices and the tender texture of the vegetables make this dish a hit among both vegetarians and non-vegetarians. It pairs perfectly with rice or roti.
This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The combination of tender shrimp and raw bananas in a creamy curry sauce makes this dish a standout. It is best served with steamed rice or roti.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a hearty and flavorful dish that is perfect for vegetarians and vegans. The combination of chickpeas, coconut milk, and raw bananas make this dish both nutritious and delicious. It is best served with rice or naan.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
Vazhakkai Podimas, also known as South Indian Raw Banana Sabzi, is a simple and flavorful dish that is a popular side dish in South Indian households. Made with raw bananas and a few basic spices, this dish is a great way to incorporate more vegetables into your diet.
This Indian chicken curry is a classic dish that is loved by many. The combination of tender chicken and raw bananas in a fragrant curry sauce makes this dish a favorite among both kids and adults. It is best served with steamed rice or roti.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a delicious and flavorful dish that is a staple in many Indian households. Made with tender chicken and a blend of spices, this dish is perfect for those looking for a hearty and satisfying meal. It is best served with rice or naan.
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Carrot Curry
Main Ingredients: Carrots, Orange Juice, Salt, Water, Butter, Walnut Oil
This unique twist on a traditional curry combines tender carrots and raw bananas in a flavorful sauce. The sweetness of the carrots balances out the savory spices, making this dish a hit among all ages. It is best served with steamed rice or roti.
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Vazhakkai Poriyal | Raw Banana (Plantain) Curry
Main Ingredients: Banana, Turmeric Powder, Salt, Grated Coconut
Vazhakkai Poriyal, also known as Raw Banana (Plantain) Curry, is a popular dish from the Southern region of India. Made with raw bananas and a few basic spices, this dish is a great way to add more vegetables to your diet. It is best served with rice or roti.
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Vazhaithandu Kootu / Banana Stem Lentil Curry
Main Ingredients: Banana, Moong Dal, Water, Turmeric Powder, Salt
This unique dish combines the health benefits of banana stem with the flavors of lentils and raw bananas. Vazhaithandu Kootu, also known as Banana Stem Lentil Curry, is a must-try for those looking for a nutritious and delicious meal option. It is best served with rice or roti.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians and vegans. Made with a blend of lentils, coconut milk, and raw bananas, this dish is full of flavor and nutrients. It is best served with rice or naan.
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One-Pot Banana & Lentil Curry
Main Ingredients: Coconut Milk, Red Lentils, Banana, Medium Curry Powder
This one-pot banana and lentil curry is a quick and easy meal option for those busy weeknights. The combination of raw bananas, lentils, and spices make this dish both nutritious and tasty. It can be enjoyed with rice or naan for a complete meal.
Ingredients:
Ripe Bananas
The star ingredient of this dish, ripe bananas add a natural sweetness and creaminess to the curry. Make sure to use fully ripe bananas with brown spots for the best flavor and texture.
Spices
No Indian dish is complete without a blend of aromatic spices. For this curry, you will need garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder. These spices not only add depth to the dish but also offer numerous health benefits.
Onion, Garlic, and Ginger
These three ingredients form the base of the curry and provide a rich flavor to the dish. Make sure to chop the onion finely and grate the ginger and garlic for a smooth consistency.
Coconut Milk
To balance out the spiciness of the curry, we will be using creamy coconut milk. It adds a subtle sweetness and a velvety texture to the dish, making it even more delicious.
Cilantro
No Indian dish is complete without a sprinkle of fresh cilantro. It adds a burst of freshness and a pop of color to the dish.
Instructions:
1. Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.
2. Add grated ginger and garlic and sauté for a minute.
3. Add the spices - garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder. Sauté for a few seconds.
4. Add chopped ripe bananas and mix well with the spices.
5. Pour in coconut milk and bring the curry to a boil.
6. Let it simmer for 5-7 minutes, until the bananas are soft and the curry has thickened.
7. Garnish with fresh cilantro and serve hot with rice or naan.
This ripe banana curry is a perfect balance of sweet and spicy flavors and is sure to leave your taste buds wanting more. So, next time you have some ripe bananas lying around, give this Indian-inspired dish a try and impress your family and friends with your culinary skills.
CHETTINAD RAW BANANA CURRY – CHETTINAD VAZHAKKAI CURRY
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