20+ Rinos East Boston Lobster Ravioli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Rino's East Boston is known for their delicious and authentic Italian cuisine, and one of their standout dishes is their lobster ravioli. This dish is a perfect combination of delicate pasta, rich and creamy lobster filling, and a flavorful sauce. The recipe has been perfected over the years and is a favorite among their customers. In this article, we will take a closer look at the ingredients and steps to recreate this mouth-watering dish at home.
Main Ingredients: Lobster, Ricotta Cheese, Asiago Cheese, Tarragon, Salt
Indulge in the decadent flavors of lobster with this delicious ravioli recipe. Perfect for a special occasion or a fancy dinner at home, this dish is sure to impress. The combination of tender lobster meat and creamy cheese filling is a match made in heaven. Serve with a light sauce for a delicate balance of flavors.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallot, Garlic, Dried Thyme, Dried Basil, Dry
A good sauce can make or break a dish, and this lobster ravioli sauce is a winner. Made with a combination of butter, cream, and white wine, this sauce is rich, creamy, and bursting with flavor. The addition of fresh herbs and garlic adds a pop of freshness to each bite. Don't be surprised if you find yourself licking the plate clean.
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Lobster Ravioli in Light Coral Cream
Main Ingredients: Lobster, Butter, Vegetable Oil, Yellow Onions, Carrots
This vibrant and colorful dish is a feast for both the eyes and the taste buds. The light coral cream sauce is made with a blend of cream, tomato paste, and brandy, creating a creamy and tangy base for the ravioli. The addition of lobster elevates this dish to a whole new level of deliciousness. Serve with a side of crusty bread to soak up every last drop of sauce.
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Shrimp and Lobster Ravioli with Cajun Cream Sauce
Main Ingredients: Bacon, Butter, Olive Oil, Garlic Clove, Parmesan
Spice up your dinner routine with this Cajun-inspired ravioli dish. The combination of shrimp and lobster adds a seafood twist to the classic ravioli, while the creamy Cajun sauce brings a flavorful kick to the dish. Top with some fresh herbs and grated parmesan cheese for a finishing touch.
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Lobster Ravioli with Brown Butter Sage Sauce
Main Ingredients: All Purpose Unbleached Flour, Eggs, Water, Lobster
This simple and elegant dish is a perfect example of less is more. The tender lobster ravioli is paired with a nutty and savory brown butter sage sauce, creating a harmonious balance of flavors. The crispy sage leaves add a pop of texture to each bite. This dish is sure to become a family favorite.
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Lobster Ravioli with Vodka Cream Sauce
Main Ingredients: Lobster Tails, Ricotta, Sun Dried Tomatoes, Fresh
Take your ravioli game to the next level with this vodka cream sauce. The tangy and creamy sauce is made with a blend of tomato sauce, cream, and vodka, creating a unique and delicious flavor. The addition of lobster adds a touch of elegance and luxury to this dish, perfect for a special occasion.
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Shrimp and Lobster Ravioli with a Limoncello Cream...
Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg
This ravioli dish is a burst of flavors in every bite. The combination of shrimp and lobster adds a seafood twist, while the tangy and creamy limoncello sauce adds a burst of freshness. The addition of garlic and onion brings a depth of flavor to the dish. Serve with a glass of chilled white wine for the ultimate dining experience.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This creamy and cheesy dip is a crowd-pleaser at any party or gathering. Made with a blend of cream cheese, mayonnaise, and chunks of lobster, this dip is a delicious combination of flavors and textures. Serve with crackers or bread for a perfect appetizer or snack.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
Transport yourself to the coast of Maine with these classic lobster rolls. Made with fresh lobster meat, mayo, and a hint of lemon, this dish is simple yet full of flavor. Serve on a buttery and toasted bun, and top with some fresh herbs for a touch of freshness.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This rich and decadent dish originated in New York City and has become a classic in fine dining. The combination of lobster, sherry, and cream creates a luxurious and creamy sauce, perfect for spooning over pasta or rice. The addition of egg yolks adds a velvety texture to the dish, making it a true indulgence.
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Lobster Ravioli with Lemon Cream sauce
Main Ingredients: Flour, Large Eggs, Olive Oil, Salt, Water, Egg Wash
This light and refreshing dish is perfect for a summer dinner. The lemon cream sauce is tangy and creamy, creating a perfect balance with the tender lobster ravioli. The addition of peas adds a pop of color and freshness to the dish. Serve with a side salad for a complete meal.
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Lobster Ravioli with Champagne Beurre Blanc
Main Ingredients: Lobster Tails, Unsalted Butter, Minced Shallots
Elevate your ravioli game with this fancy and delicious dish. The delicate and buttery beurre blanc sauce is made with champagne, creating a luxurious and elegant flavor. The addition of lobster takes this dish to new heights. Serve with a glass of champagne for the ultimate dining experience.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This indulgent and comforting dish combines three types of seafood with the beloved mac and cheese. The creamy and cheesy sauce is loaded with chunks of lobster, crab, and shrimp, creating a seafood lover's dream. The addition of breadcrumbs and herbs on top adds a crispy and flavorful touch to the dish.
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Lobster Ravioli with Lobster Vinaigrette
Main Ingredients: Lobster, White Wine Vinegar, Dry White Wine, Carrots
This dish is a perfect example of using every part of the lobster. The vinaigrette is made with the lobster shells, creating a unique and flavorful sauce to drizzle over the ravioli. The addition of lobster meat and fresh herbs adds a burst of flavors to the dish.
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Cheesy Lobster Ee Fu Noodles (芝士龙虾焖伊面) by Michelle Heng
Main Ingredients: Lobsters, Cake, Cheddar Cheese, Plain Flour, Salted
This fusion dish combines Chinese and Western flavors for a unique and delicious dish. The combination of lobster and ee fu noodles, a type of flat Chinese noodles, creates a perfect balance of textures and flavors. The addition of cheese adds a creamy and gooey element to the dish, making it a must-try for any food lover.
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Maine Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Lemon Juice, Sea
This classic and simple dish is an iconic part of Maine's cuisine. The combination of tender lobster meat, mayo, and celery creates a light and refreshing filling for a buttery and toasted bun. Serve with some potato chips for a classic New England meal.
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Baked Stuffed Lobster with Shrimp
Main Ingredients: Lobsters, Shrimp, Salt, Freshly Ground Black Pepper
This dish is a showstopper at any dinner party. The lobster is stuffed with a mix of shrimp, breadcrumbs, and herbs, creating a flavorful and juicy filling. The addition of lemon and white wine adds a tangy and bright flavor to the dish. Serve with some roasted vegetables for a complete and elegant meal.
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Luxuriously Simple Lobster
Main Ingredients: Lobsters, Ghee, Fresh Dill, Lemon, Salt, Pepper
This dish is proof that sometimes less is more. The simplicity of this dish allows the fresh and delicate flavors of lobster to shine. Simply boiled and served with melted butter, this dish is perfect for showcasing the natural flavors of the lobster. Serve with a side of lemon wedges for a touch of brightness.
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Lobster Roll
Main Ingredients: Butter, Hot Dog Rolls, Fresh Tarragon, Fresh Lemon
This dish is a twist on the classic lobster roll, adding a touch of heat with the addition of Sriracha mayo. The combination of tender lobster meat and spicy mayo creates a perfect balance of flavors. Serve on a buttery and toasted bun for a delicious and satisfying meal.
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Lobster Bisque
Main Ingredients: Flat Leaf Parsley, Thyme, Fresh Bay Leaf, Lobster
This creamy and rich soup is a classic in French cuisine. The combination of lobster, cream, and sherry creates a luxurious and indulgent flavor. Top with some chopped lobster meat and fresh herbs for a touch of elegance. Serve with some crusty bread for a complete and satisfying meal.
The Perfect Pasta Dough
Ingredients:
- 2 cups of all-purpose flour
- 3 large eggs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
To start off, you will need to make the perfect pasta dough for your ravioli. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add in the eggs and olive oil. Using a fork, gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
The Savory Lobster Filling
Ingredients:
- 1 pound of cooked lobster meat, chopped
- 1/4 cup of ricotta cheese
- 1/4 cup of parmesan cheese, grated
- 1/4 cup of bread crumbs
- 1 egg, beaten
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
In a mixing bowl, combine the cooked lobster meat, ricotta cheese, parmesan cheese, bread crumbs, egg, minced garlic, red pepper flakes, and season with salt and pepper. Mix until all the ingredients are well combined.
The Delicious Sauce
Ingredients:
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of white wine
- 1 cup of heavy cream
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add in the minced garlic and cook until fragrant. Pour in the white wine and let it reduce by half. Slowly add in the heavy cream and season with salt and pepper. Let the sauce simmer for a few minutes until it thickens.
Putting it All Together
Now it's time to assemble the ravioli. Roll out the dough into thin sheets and cut them into equal size squares. Place a spoonful of the lobster filling in the center of one square and then top it with another square. Use a fork to press down and seal the edges. In a pot of boiling water, cook the ravioli for about 3-4 minutes until they float to the surface.
Finally, serve the ravioli with the delicious sauce and garnish with some fresh parsley. This dish is sure to impress your family and friends and transport them to the streets of Italy. Buon Appetito!
Conclusion:
In conclusion, Rino's East Boston lobster ravioli is a decadent and flavorful dish that is loved by many. By following the recipe and using fresh and high-quality ingredients, you can recreate this dish at home and impress your taste buds. So the next time you're craving some Italian comfort food, give this recipe a try and experience the deliciousness of Rino's lobster ravioli.
