20 Rigatoni Sweet Italian Sausage Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're a fan of hearty and flavorful pasta dishes, then you're going to love this rigatoni sweet Italian sausage recipe. This dish is a perfect blend of savory and sweet, with the bold flavors of Italian sausage and the subtle sweetness of caramelized onions and roasted red peppers. It's also quick and easy to make, making it a great option for a busy weeknight dinner. So let's dive in and learn how to make this delicious dish.

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1 of 20

Sweet Italian Sausage & Rigatoni Bake

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If you're looking for a hearty and flavorful pasta dish, this sweet Italian sausage and rigatoni bake is the way to go. Made with a rich tomato sauce, tender rigatoni, and savory sausage, this dish is sure to please your taste buds and satisfy your hunger. The best part? It's all baked together in one dish, making cleanup a breeze.
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Baked ziti is a classic Italian-American dish that's loved by many. This version, made with sweet Italian sausage, takes it to the next level. The sausage adds a depth of flavor to the dish, making it even more delicious. It's an easy and comforting meal that's perfect for a cozy night in.
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Baked Rigatoni

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Rigatoni is a tubular pasta that's perfect for holding onto rich and hearty sauces. When baked, it becomes even more delicious as it soaks up all the flavors. This baked rigatoni recipe is no exception, with a tasty tomato sauce, savory sausage, and plenty of melted cheese on top for that perfect finishing touch.
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Baked Rigatoni with Sausage

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Baked rigatoni with sausage is a dish that's both comforting and indulgent. The combination of the tender pasta, flavorful sausage, and rich tomato sauce creates a dish that's hard to resist. Plus, it's all baked together in one dish, making it an easy weeknight meal that the whole family will love.
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If you're looking to incorporate more greens into your diet, this sausage and kale pasta bake is the perfect way to do it. The kale adds a nutritious boost to the dish, while the sausage and rigatoni make it a hearty and satisfying meal. It's a great way to get your daily dose of vegetables without sacrificing flavor.
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Rigatoni Margherita

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Sausage Pepper Rigatoni

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Creamy Pumpkin Sausage Pasta

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This creamy pumpkin sausage pasta is a unique and tasty dish that's perfect for fall. The pumpkin adds a subtle sweetness to the dish, while the sausage and rigatoni keep it savory and satisfying. It's a great way to switch up your usual pasta routine and add some seasonal flavors to your meals.
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Creamy Mushroom Sausage Rigatoni

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This Italian sausage pasta is a simple and flavorful dish that's perfect for a busy weeknight. Made with just a few ingredients, it's a quick and easy meal that doesn't compromise on taste. The addition of Italian sausage gives it a bold and savory flavor that's sure to be a hit.
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This Italian baked rigatoni and sausage is a crowd-pleasing dish that's perfect for a gathering or potluck. The combination of tender rigatoni, savory sausage, and flavorful tomato sauce is a winning combination that will have everyone coming back for seconds. It's a dish that's sure to become a family favorite.
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Pumpkin Sausage Rigatoni

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Penne with Sausage and Creamy Ricotta Sauce

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Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

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This Italian sausage pasta bake, also known as pasta al forno Siciliana, is a hearty and satisfying dish that's perfect for a family dinner. The combination of tender pasta, flavorful sausage, and rich tomato sauce creates a dish that's sure to please everyone at the table. Plus, it's all baked together, making it an easy and delicious meal.

Ingredients

For the rigatoni:

  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, roasted and thinly sliced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For the sauce:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

Instructions

Step 1: Cook the rigatoni

1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.

Step 2: Cook the Italian sausage

1. In a large skillet, heat the olive oil over medium heat. 2. Add the Italian sausage, breaking it up into small pieces with a wooden spoon. 3. Cook until browned and cooked through, about 8-10 minutes. 4. Remove the sausage from the skillet and set aside.

Step 3: Make the sauce

1. In the same skillet, melt the butter over medium heat. 2. Add the flour and whisk until well combined. 3. Slowly pour in the milk, whisking constantly to prevent lumps. 4. Stir in the heavy cream, nutmeg, salt, and pepper. 5. Continue to cook and stir until the sauce thickens, about 5-7 minutes.

Step 4: Assemble the dish

1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the cooked rigatoni, Italian sausage, onions, garlic, roasted red peppers, and sauce. 3. Pour the mixture into a 9x13 inch baking dish. 4. Sprinkle the grated Parmesan cheese on top. 5. Bake for 20-25 minutes, or until the cheese is melted and the rigatoni is heated through.

Final Thoughts

This rigatoni sweet Italian sausage recipe is a perfect balance of flavors and textures. The sweetness from the caramelized onions and roasted red peppers pairs perfectly with the savory Italian sausage. The creamy and rich sauce ties everything together for a delicious and satisfying meal. Give this recipe a try and it's sure to become a favorite in your household.
20 rigatoni sweet italian sausage recipe Cook up something special!

Sweet Italian Sausage & Rigatoni Bake

yield: 8 total time: 80 minutes
3.3 Stars (4 reviews)
View Recipe

Ingredients

  • 1 pound rigatoni
  • extra-virgin olive oil
  • 1 1/2 pounds sweet Italian sausage
  • 28 ounces crushed tomatoes
  • basil
  • oregano
  • garlic
  • 1/3 cup fresh parsley chopped
  • 1 cup half-and-half
  • 3 cups cheeses Italian Blend shredded, divided
  • salt
  • pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 100 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 990 milligrams
  • Sugar : 1 grams
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