17 Rigatoni Sweet Italian Sausage And Spinach Alfredo Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're looking for a hearty and flavorful pasta dish, look no further than this rigatoni sweet Italian sausage and spinach alfredo recipe. This dish is the perfect combination of traditional Italian flavors and creamy alfredo sauce, making it a crowd-pleaser for any occasion. The bold flavors of the sweet Italian sausage and the freshness of the spinach add depth to the rich and creamy alfredo sauce, creating a dish that is sure to satisfy your taste buds. Follow these simple steps to create this delicious and indulgent meal that will have your family and friends coming back for seconds.

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This Italian Sausage Pasta recipe is a delicious and hearty dish that is perfect for any night of the week. The combination of spicy Italian sausage, tangy tomatoes, and rich cream make for a flavorful and satisfying meal. The best part? It's super easy to make! Just brown the sausage, add in the other ingredients, and let it all simmer together for a few minutes. Serve it over your favorite pasta for a meal that will please the whole family.
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Ingredients:

  • Rigatoni: 1 pound
  • Sweet Italian sausage: 1 pound, casings removed
  • Olive oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Heavy cream: 1 cup
  • Grated Parmesan cheese: 1 cup
  • Spinach: 2 cups, chopped
  • Salt and pepper: to taste

Instructions:

  1. In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a separate pan, heat the olive oil over medium heat and add the sweet Italian sausage. Cook until browned and crumbled, about 8-10 minutes.
  3. Add the minced garlic to the pan with the sausage and cook for an additional minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Add in the grated Parmesan cheese, stirring until melted and well combined.
  5. Add the chopped spinach to the pan and let it wilt for a few minutes.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked rigatoni to the pan with the sauce and toss until fully coated.
  8. Serve hot and garnish with additional grated Parmesan cheese if desired.

This rigatoni sweet Italian sausage and spinach alfredo dish is perfect for any night of the week, whether you're cooking for your family or hosting a dinner party. The combination of the savory Italian sausage, fresh spinach, and creamy alfredo sauce will leave you wanting more. Plus, it's a quick and easy recipe that can be made in under 30 minutes, perfect for busy weeknights. Give this recipe a try and impress your loved ones with your culinary skills.

17 rigatoni sweet italian sausage and spinach alfredo recipe Experience culinary bliss now!

Italian Sausage Pasta

yield: 4 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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