20 Rigatoni Pasta With Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

One of the most beloved and versatile dishes in Italian cuisine is rigatoni pasta with Italian sausage. This hearty and flavorful dish is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. The combination of tender rigatoni pasta, savory Italian sausage, and a rich tomato sauce creates a delicious and satisfying meal that will have everyone coming back for seconds. In this article, we will share a professional and well-organized recipe for rigatoni pasta with Italian sausage that will impress even the most discerning palates.

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1 of 20

Baked Ziti

Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
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Baked ziti is a classic Italian-American dish that is perfect for any occasion. It's a simple, yet delicious dish that is sure to please everyone at the table. This dish features ziti pasta, a tomato-based meat sauce, and lots of gooey melted cheese. It's the ultimate comfort food that can be enjoyed year-round.
Main Ingredients: Marinara, Rigatoni, Italian Sausage, Onion, Garlic
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This Italian sausage rigatoni recipe puts a unique spin on the classic pasta dish. Instead of using ground beef, this recipe uses Italian sausage for a burst of flavor. The sausage is cooked with onions, garlic, and Italian seasoning for an extra kick. Toss in some rigatoni pasta and top with parmesan cheese for a satisfying meal.
3 of 20

Pasta with Baby Spinach, Tomatoes and Italian Sausage

Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
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This pasta dish is a great way to incorporate some healthy greens into your meal. The baby spinach adds a pop of color and nutrients, while the juicy tomatoes and Italian sausage provide a burst of flavor. This dish is quick and easy to make, perfect for a busy weeknight dinner.
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This simple Italian sausage pasta recipe is a staple in many households. It's a budget-friendly meal that can easily be customized with your favorite veggies or herbs. The key is to use quality Italian sausage for the best flavor. Serve with a side salad and garlic bread for a complete meal.
5 of 20

Italian Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
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If you're looking for a hearty and filling meal, this Italian sausage pasta bake is the way to go. It's a one-dish meal that is perfect for feeding a crowd. This dish features rigatoni pasta, Italian sausage, tomato sauce, and lots of cheese. It's a comfort food that will leave everyone feeling satisfied.
6 of 20

Easy Creamy Italian Sausage Pasta

Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
This creamy Italian sausage pasta is a delicious twist on the classic dish. The creamy sauce is made with a combination of heavy cream and parmesan cheese, giving it a rich and luxurious texture. The addition of Italian sausage adds a depth of flavor that takes this dish to the next level.
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If you love creamy pasta dishes, you'll definitely want to try this creamy Italian sausage pasta. The sauce is made with a combination of chicken broth, heavy cream, and parmesan cheese for a decadent and creamy texture. The Italian sausage adds a punch of flavor, making this dish a family favorite.
8 of 20

Italian Sausage & Mushroom Rigatoni

Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
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This Italian sausage and mushroom rigatoni is a hearty and flavorful dish that is perfect for a cozy night in. The mushrooms add an earthy flavor that pairs well with the Italian sausage and rigatoni pasta. Top it off with some fresh herbs and parmesan cheese for a delicious meal.
9 of 20

Italian Sausage Rigatoni with Spicy Cream Sauce

Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
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For those who love a little heat in their meals, this Italian sausage rigatoni with spicy cream sauce is a must-try. The sauce is made with heavy cream, tomato sauce, and crushed red pepper flakes for a spicy kick. The Italian sausage adds a savory element that balances out the heat for a perfectly balanced dish.
10 of 20

Italian Sausage and Rigatoni Soup

Main Ingredients: Olive Oil, Italian Sausage, Onion, Carrots, Salt
This Italian sausage and rigatoni soup is a hearty and comforting dish that is perfect for colder months. The soup features tender rigatoni pasta, Italian sausage, and a variety of veggies simmered in a flavorful broth. Top it off with some parmesan cheese and freshly chopped parsley for a cozy and satisfying meal.
11 of 20

One Pot Pasta with Italian Sausage

Main Ingredients: Olive Oil, Italian Sausage, Minced Garlic, Marinara
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This one-pot pasta with Italian sausage is a game-changer for busy weeknights. It's a quick and easy meal that requires minimal clean-up. The Italian sausage adds a burst of flavor to the pasta, and the addition of veggies makes it a well-rounded and nutritious meal.
12 of 20

Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

Main Ingredients: Rigatoni, Italian Sausage, Olive Oil, Pancetta, Onion
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This Italian sausage rigatoni with spicy tomato cream sauce is a perfect blend of spicy and creamy. The sauce is made with a combination of crushed tomatoes, heavy cream, and red pepper flakes for a delightful kick. The Italian sausage adds a savory element that balances out the heat for a perfectly balanced dish.
13 of 20

Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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Rigatoni pasta bake is a classic comfort food that is guaranteed to be a hit with the whole family. This dish features rigatoni pasta, tomato sauce, and a blend of Italian cheeses. It's a simple and delicious meal that can be easily customized with your favorite ingredients.
14 of 20

“Date Me” Creamy Sausage Rigatoni Pasta

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
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This "date me" creamy sausage rigatoni pasta is perfect for date night at home. The creamy sauce is made with a combination of heavy cream, chicken broth, and parmesan cheese for a rich and luxurious texture. The Italian sausage adds a burst of flavor that will impress your significant other.
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Meat Lovers Pizza Casserole

Main Ingredients: Pasta Sauce, Italian Sausage, Minced Garlic, Rigatoni
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If you love pizza, you'll want to try this meat lovers pizza casserole. It's a fun twist on the classic pizza, featuring rigatoni pasta, tomato sauce, and a variety of meats like Italian sausage, pepperoni, and bacon. Top it off with some extra cheese for a gooey and delicious dish.
16 of 20

Sweet Italian Sausage & Rigatoni Bake

Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Sweet Italian
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This sweet Italian sausage and rigatoni bake is a perfect balance of sweet and savory. The Italian sausage is cooked with a touch of brown sugar and balsamic vinegar for a unique flavor profile. It's then baked with rigatoni pasta and a blend of cheeses for a comforting and delicious meal.
17 of 20

Pepper and Sausage Rigatoni

Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
This pepper and sausage rigatoni dish is a simple yet flavorful meal that can be made in under 30 minutes. The sausage is cooked with bell peppers and onions for added flavor and nutrition. Toss it all together with rigatoni pasta and a sprinkle of parmesan cheese for a quick and satisfying dinner.
18 of 20

Spicy Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
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This spicy sausage pasta bake is a perfect meal for spice lovers. The dish features rigatoni pasta, spicy Italian sausage, and a creamy tomato sauce for a delicious and comforting meal. Top it off with some extra cheese for a gooey and satisfying dish.
This country Italian pasta dish is a hearty and comforting meal that is perfect for a cozy night in. It features rigatoni pasta, Italian sausage, and a variety of veggies, all simmered in a flavorful tomato sauce. Serve with a side of crusty bread for a complete and satisfying meal.
20 of 20

Creamy Sausage Pasta

Main Ingredients: Italian Sausage, Dry White Wine, Tomato Paste, Garlic
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This creamy sausage pasta is a delicious and indulgent meal that is perfect for a special occasion. The sauce is made with a combination of heavy cream, chicken broth, and parmesan cheese for a rich and creamy texture. The Italian sausage adds a burst of flavor that takes this dish to the next level.

Ingredients

1. Rigatoni Pasta

Rigatoni pasta is the star of this dish. This large, tube-shaped pasta is perfect for holding onto the robust flavors of the sauce and sausage. You can find rigatoni pasta in most grocery stores or specialty Italian markets.

2. Italian Sausage

For the Italian sausage, we recommend using a mixture of mild and hot sausage for a perfect balance of flavors. You can use either sweet Italian sausage or spicy Italian sausage, depending on your preference. Be sure to remove the casings before cooking the sausage.

3. Crushed Tomatoes

A rich and velvety tomato sauce is essential for this dish. You can use either canned crushed tomatoes or fresh ones. If using fresh, make sure to simmer the sauce for at least 30 minutes to develop the flavors.

4. Garlic and Onion

The aromatic combination of garlic and onion is the base of the sauce and adds depth and complexity to the dish. Make sure to finely chop them to evenly distribute the flavors throughout the sauce.

5. Italian Seasoning

To achieve that classic Italian flavor, we recommend using a blend of Italian seasoning. You can either purchase a pre-made blend or make your own with dried oregano, basil, thyme, and rosemary.

6. Red Wine

A splash of red wine adds a delicious depth of flavor to the sauce. If you don't have red wine on hand, you can substitute with beef broth or omit it altogether.

Instructions

1. In a large pot, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside. 2. In a separate large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. 3. Add the garlic and onion to the pot and cook until softened, about 2-3 minutes. 4. Pour in the crushed tomatoes, Italian seasoning, and red wine. Let the sauce simmer for 15-20 minutes, stirring occasionally. 5. Add the cooked rigatoni pasta to the sauce and stir until well combined. 6. Serve hot and garnish with grated Parmesan cheese and fresh parsley, if desired. Enjoy this delicious and comforting rigatoni pasta with Italian sausage dish with your loved ones. Buon appetito!
20 rigatoni pasta with italian sausage recipe Get cooking and enjoy!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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