20 Rigatoni Pasta Italian Sausage Recipe Taste The Magic Today!
Published on: Mar 18, 2024
In the world of Italian cuisine, pasta reigns supreme. From spaghetti to lasagna, there are endless variations and recipes to try. One dish that stands out among the rest is rigatoni pasta with Italian sausage. This classic dish combines the heartiness of sausage with the comforting warmth of pasta, making it a staple in many Italian households. Not only is it delicious, but it is also easy to make and perfect for a weeknight dinner. In this article, we will walk you through a professional and well-organized introduction to this mouthwatering rigatoni pasta with Italian sausage recipe. So grab your apron and get ready to cook up a storm!
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
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Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
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Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
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Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
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Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
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Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
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Main Ingredients: Olive Oil, Italian Sausage, Onion, Carrots, Salt
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Main Ingredients: Olive Oil, Italian Sausage, Minced Garlic, Marinara
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Main Ingredients: Rigatoni, Italian Sausage, Olive Oil, Pancetta, Onion
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Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
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Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
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Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
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Main Ingredients: Italian Sausage, Dry White Wine, Tomato Paste, Garlic
This Italian sausage rigatoni recipe is a creamy and indulgent dish that is perfect for a special occasion or for when you're just in the mood for something a little extra. It combines rigatoni pasta with Italian sausage, cream, and parmesan cheese for a dish that will leave you feeling satisfied and happy.
The Perfect Pasta
When it comes to pasta, shape matters. Each type of pasta has a unique texture and ability to hold sauce, making it the perfect pairing for different dishes. Rigatoni, with its large, ridged tubes, is ideal for hearty dishes like this rigatoni pasta with Italian sausage recipe. The ridges in the pasta allow the sauce to cling to every bite, ensuring maximum flavor in every mouthful.
Choosing the Right Sausage
The key to a successful rigatoni pasta with Italian sausage dish is, of course, the sausage itself. When selecting sausage for this recipe, it is important to choose a high-quality, flavorful Italian sausage. Look for sausages made with a combination of pork and fennel, as this will add a depth of flavor to the dish. It is also recommended to remove the casing from the sausage before cooking to ensure that the meat is evenly distributed throughout the dish.
The Ingredients
To make this rigatoni pasta with Italian sausage recipe, you will need:
Rigatoni pasta - 1 pound
Italian sausage - 1 pound, removed from casing
Olive oil - 2 tablespoons
Garlic - 3 cloves, minced
Diced tomatoes - 1 can (28 ounces)
Tomato sauce - 1 can (15 ounces)
Dried oregano - 1 teaspoon
Dried basil - 1 teaspoon
Salt and pepper - to taste
Parmesan cheese - for serving
The Cooking Process
Now that you have all the ingredients, it's time to get cooking! Follow these simple steps for a delicious rigatoni pasta with Italian sausage dish:
Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside.
Cook the sausage: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes. Add the sausage and cook, breaking it up into small pieces, until browned and cooked through.
Add the sauce: Pour the diced tomatoes and tomato sauce into the skillet with the sausage. Stir in the dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 10 minutes.
Combine the pasta and sauce: Add the cooked rigatoni to the skillet with the sausage and sauce. Stir to combine and let cook for an additional 2-3 minutes, allowing the pasta to soak up the flavors of the sauce.
Serve and enjoy: Serve the rigatoni pasta with Italian sausage in bowls and top with grated Parmesan cheese. Buon appetito!
In Conclusion
With its hearty sausage, flavorful sauce, and perfectly cooked rigatoni, this rigatoni pasta with Italian sausage recipe is sure to be a hit with your family and friends. It's a dish that is both comforting and impressive, making it perfect for any occasion. So next time you're craving Italian cuisine, give this recipe a try and taste the deliciousness for yourself.
