17 Ricotta Pie Old Italian Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to traditional Italian desserts, ricotta pie is a classic favorite that has been passed down through generations. This timeless recipe combines the creamy richness of ricotta cheese with a flaky crust and a touch of sweetness, making it a delicious and indulgent treat for any occasion. While there are many variations of this dish, the old Italian version remains a beloved favorite for its simplicity and heartwarming flavors. In this article, we'll take a closer look at the history of ricotta pie, its key ingredients, and how to make this authentic Italian dessert at home.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Baked Manicotti is a classic Italian dish filled with creamy ricotta cheese and savory marinara sauce. This dish is perfect for any occasion and is a crowd-pleaser. The best part? It's incredibly easy to make and can be prepared ahead of time. Simply assemble the manicotti, cover with foil, and refrigerate until ready to bake. It's the perfect dish for busy weeknights or a casual dinner party with friends.
Ricotta Pie, also known as "Pizza Rustica," is a traditional Italian dish that originated in southern Italy. It's a savory pie filled with a variety of meats and cheeses, including ricotta, mozzarella, and prosciutto. This dish is typically served during Easter, but it's delicious any time of year. The crust is flaky and buttery, while the filling is rich and flavorful. It's a must-try for any Italian food lover.
3of 20
Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, this Italian Ricotta Pie is the perfect recipe. It's made with almond flour crust and filled with a creamy ricotta cheese mixture, making it low-carb and gluten-free. The flavors are still rich and satisfying, making it a guilt-free indulgence. Serve it as a main dish or a side for a delicious and healthy meal.
Italian Ricotta Cookies are soft and tender with a light lemon flavor. These cookies are perfect for any occasion, and kids love them too! They're easy to make and can be decorated with colorful sprinkles for a festive touch. These cookies are a staple in Italian households, and once you try them, you'll understand why.
Sfogliatelle, also known as "lobster tails," are a traditional Italian pastry that originated in Naples. They're made with flaky layers of pastry dough and filled with a creamy ricotta and semolina filling. These pastries are a labor of love and take some time to make, but the end result is worth it. Serve them as a dessert or enjoy them with a cup of coffee for an afternoon treat.
This Italian Lemon Ricotta Cake is light, moist, and bursting with lemon flavor. The ricotta cheese gives it a tender texture, while the lemon glaze adds a tangy sweetness. It's the perfect dessert for a summer barbecue or a special occasion. This cake is sure to impress your guests and leave them wanting more.
7of 20
Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of lasagna noodles, meat sauce, and a creamy ricotta cheese mixture. It's comfort food at its finest and is perfect for feeding a crowd. Make it ahead of time and bake it when you're ready for a delicious and satisfying meal.
If you love cheesecake, then you have to try this Italian Ricotta Cheesecake. It's a lighter and fluffier version of traditional cheesecake and is made with ricotta cheese instead of cream cheese. The crust is made with crushed amaretti cookies, giving it a delicious almond flavor. Top it with fresh berries or a drizzle of chocolate for a show-stopping dessert.
9of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's Cake is a delicious and easy-to-make Italian Lemon Ricotta Cake. It's perfect for any occasion and can be made in just one bowl. The ricotta cheese adds moisture and richness to the cake, while the lemon glaze gives it a tangy sweetness. It's a versatile cake that can be enjoyed for breakfast, dessert, or a mid-day snack.
10of 20
Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a popular Italian pasta made with potato and flour. In this recipe, the gnocchi is baked and topped with a creamy and flavorful tomato sauce. The addition of ricotta cheese and mozzarella makes this dish extra cheesy and delicious. Serve it as a main dish or a side for a hearty and satisfying meal.
11of 20
Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked Ziti is a classic Italian-American dish that is loved by many. It's easy to make and is perfect for a busy weeknight. This recipe calls for a combination of ricotta and cottage cheese, giving it a unique and delicious flavor. The ziti is baked with a hearty meat sauce and topped with mozzarella cheese for a cheesy and comforting meal.
12of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a delicious and healthy vegetarian dish. The eggplant is grilled and then baked with a savory ricotta and tomato sauce. It's a great way to use up summer eggplant and is a satisfying meal on its own or served with a side of crusty bread.
13of 20
Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular Italian dish that is perfect for breakfast, brunch, or dinner. This Organic Italian Frittata is made with asparagus, mushrooms, and creamy ricotta cheese. It's a healthy and flavorful meal that is easy to make and can be customized with your favorite veggies. Serve it with a side salad for a complete and satisfying meal.
14of 20
Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This Italian Stuffed Shells recipe is the perfect freezer meal to have on hand for busy weeknights. The shells are filled with a delicious mixture of ricotta, spinach, and sausage, and then topped with marinara sauce and mozzarella cheese. Simply assemble the dish and freeze until you're ready to bake. It's a comforting and satisfying meal that the whole family will love.
15of 20
Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as "Pizza Rustica," is a savory pie that is traditionally served during Easter in Italian households. It's filled with meats, cheeses, and eggs, and is a delicious and hearty dish. The crust is a flaky and buttery pie crust, and the filling is rich and flavorful. It's a must-try for any Italian food lover.
16of 20
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These Stuffed Peppers are filled with a delicious mixture of ricotta cheese, Italian sausage, and marinara sauce. The peppers are then baked until tender and topped with mozzarella cheese for a cheesy and satisfying meal. Serve them with a side salad for a complete and healthy meal.
17of 20
Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana, also known as "Easter Pie," is a traditional Italian dish that is served during Easter. It's a savory pie filled with meats, cheeses, and eggs and is a staple in Italian households. The crust is a buttery and flaky pie crust, and the filling is rich and flavorful. It's a labor of love, but the end result is worth it.
18of 20
Italian Zucchini Rustica Pasta Pie
Main Ingredients: Penne, Ragu, Cheese Sauce, Ricotta, Oregano, Salt
This Italian Zucchini Rustica Pasta Pie is a delicious and unique twist on traditional pasta dishes. The zucchini is sliced and layered with pasta and a creamy ricotta cheese mixture. It's then baked until golden and bubbly, making it a beautiful and impressive dish to serve at any dinner party.
19of 20
Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Pizza Rustica, also known as "Easter Pie," is a traditional Italian dish that is served during Easter. It's a savory pie filled with meats, cheeses, and eggs and is a staple in Italian households. The crust is a flaky and buttery pastry crust, and the filling is rich and flavorful. It's a must-try for any Italian food lover.
20of 20
Go Greens! Italian Kale Pie.
Main Ingredients: Fine Sea Salt, Sugar, Baking Powder, Olive Oil, Large
If you're looking for a healthy and delicious dish, this Italian Kale Pie is the perfect choice. It's filled with flavorful and nutritious ingredients, including kale, spinach, and ricotta cheese. The crust is made with whole wheat flour, making it a guilt-free indulgence. Serve it as a main dish or a side for a satisfying and nutritious meal.
The Roots of Ricotta Pie
The Origins of Ricotta Cheese
The word "ricotta" comes from the Latin word "recocta," which means "cooked twice." This refers to the process of making ricotta cheese by heating and curdling the leftover whey from other cheese production. This method has been used in Italy since ancient times, and ricotta cheese has become a prominent ingredient in many Italian dishes, including ricotta pie.
The Evolution of Ricotta Pie
While the origins of ricotta pie can be traced back to ancient Rome, it wasn't until the Middle Ages that it became a popular dessert in Italy. It was traditionally served during Easter celebrations, but over time, it became a staple for special occasions such as weddings and holidays. Today, ricotta pie is enjoyed all year round and has become a symbol of Italian hospitality and tradition.
The Key Ingredients
The Cheese
The main ingredient in ricotta pie is, of course, ricotta cheese. This creamy cheese is made from the whey of cow, sheep, or goat's milk and has a slightly sweet and tangy flavor. Its smooth texture makes it perfect for use in desserts, and it adds a rich and creamy element to this pie.
The Crust
While some variations of ricotta pie use a pastry crust, the old Italian recipe calls for a simple pie crust made with flour, butter, and sugar. This buttery and flaky crust perfectly balances out the creamy filling and adds a delicious crunch to every bite.
The Sweetness
To add sweetness to the pie, sugar is used, along with a touch of vanilla extract and lemon zest. These ingredients complement the tanginess of the ricotta cheese and add a subtle citrus flavor to the pie.
Making Ricotta Pie at Home
Now that you know the history and key ingredients of ricotta pie, it's time to try making it at home. The process may seem daunting, but with the right ingredients and instructions, anyone can make a delicious old Italian ricotta pie. Simply mix the ingredients for the crust, press it into a pie dish, and bake until golden brown. Then, mix the ricotta cheese, sugar, vanilla extract, and lemon zest for the filling and pour it into the crust. Bake until the filling is set, and let it cool before serving.
With its rich history and delectable flavors, ricotta pie is a dessert that will never go out of style. Whether you're celebrating a special occasion or simply craving a taste of authentic Italian cuisine, this recipe is sure to satisfy your sweet tooth and leave you wanting more.
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-1.jpg)
![Asparagus Vegan Frittata [Oil Free] - This Healthy Kitchen in 2021 ...](https://i.pinimg.com/originals/a6/59/e5/a659e5ba6f500a3cd2eda6b035808344.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__04__asparagus-frittata-vertical-d2-1800-5e244d5cc1aa493386642b1e8bec2fc9.jpg)
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
