15 Ricotta Italian Dessert Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian dessert to impress your family and friends, look no further! This ricotta Italian dessert recipe is sure to be a hit at any gathering or special occasion. Combining rich and creamy ricotta cheese with traditional Italian flavors, this dessert is a must-try for any food lover. Not only is it easy to make, but it also adds a touch of elegance to any meal. So, let's get started and bring a taste of Italy to your kitchen!
Main Ingredients: Flour, Sugar, Ground Cinnamon, Kosher Salt, Unsalted
Cannoli are a beloved Italian dessert, hailing from Sicily. These crispy, deep-fried pastry shells are filled with a sweet and creamy ricotta filling, making them the perfect indulgent treat for any occasion. Whether you're looking to impress your dinner guests or just craving a decadent dessert, these Sicilian cannoli are a must-try.
Soft, chewy, and bursting with delicious flavors, Italian ricotta cookies are a favorite among cookie lovers everywhere. These simple yet irresistible treats are made with a base of ricotta cheese, giving them a unique texture and flavor that sets them apart from your average cookie. Whether you're a seasoned baker or just starting out, these cookies are a must-add to your recipe repertoire.
Sfogliatelle, also known as "lobster tails" due to their shape, are a traditional Italian pastry hailing from Naples. These flaky, layered pastries are filled with a deliciously sweet and creamy ricotta filling, making them a popular choice for breakfast or dessert. While they may look intimidating, with a little patience and practice, you can easily master the art of making these authentic Italian sfogliatelle at home.
Light, fluffy, and bursting with bright citrus flavors, Italian lemon ricotta cake is the perfect dessert for any occasion. Made with ricotta cheese, this cake has a moist and tender texture that pairs perfectly with the tangy lemon glaze on top. Whether you're serving it for a special occasion or just as a mid-week treat, this cake is sure to impress.
If you love the creamy texture of cheesecake but find it can be a bit too heavy, then Italian ricotta cheesecake is the perfect alternative. Made with a combination of ricotta and cream cheese, this cheesecake has a light and airy texture that is still rich and indulgent. With a hint of lemon and a crunchy graham cracker crust, this Italian twist on a classic dessert is a must-try.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
There's nothing quite like a homemade cake, and this Italian lemon ricotta cake is no exception. With the perfect balance of sweetness and tanginess, this cake is perfect for any occasion. Whether you're serving it for a special event or just as a mid-week treat, this cake is sure to become a family favorite.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Forget your traditional pizza night, and try this delicious honey wheat grilled flatbread with fresh berries and ricotta. This unique and flavorful dish is perfect for a summer BBQ or just a quick and easy dinner option. The combination of the sweet honey and creamy ricotta pairs perfectly with the tartness of the fresh berries, making this flatbread a crowd-pleaser.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you're a fan of traditional Italian gnocchi, then you have to try this twist on the classic dish. Made with a combination of potato and ricotta cheese, these gnocchi are light and fluffy, with a delicate texture that melts in your mouth. Topped with a simple tomato sauce or your favorite pesto, this dish is comfort food at its finest.
During the holiday season, Italian families often gather around to make these traditional Christmas cookies. Made with a combination of almond flour and ricotta cheese, these cookies are soft and chewy with a delicious almond flavor. Decorated with colorful sprinkles and topped with a glaze, these cookies are a festive treat that everyone will love.
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Authentic Italian Cannoli
Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon
No list of Italian desserts would be complete without mentioning cannoli. These crispy pastry shells filled with a sweet and creamy ricotta filling are a staple in Italian bakeries and homes. With a few key ingredients and a little patience, you can easily make these authentic Italian cannoli at home for a delicious and indulgent treat.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
For all the chocolate lovers out there, this Italian chocolate chip ricotta cake is calling your name. Made with a combination of ricotta cheese and mini chocolate chips, this cake is moist, flavorful, and oh-so-decadent. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Vegan Italian Anginette Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan
Just because you're vegan doesn't mean you have to miss out on all the delicious Italian desserts. These vegan Italian anginette cookies are proof of that. Made with a combination of almond flour and coconut oil, these cookies have the same soft and chewy texture as the traditional version, but without any animal products. Perfect for satisfying your sweet tooth without any guilt.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto or low-carb diet, this Italian ricotta pie is a game-changer. Made with a crust made from almond flour and filled with a creamy ricotta and cream cheese filling, this pie is rich, indulgent, and completely keto-friendly. Top it with your favorite berries or a drizzle of sugar-free chocolate for a delicious and guilt-free dessert.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
If you've been wanting to try your hand at making an Italian lemon ricotta cake, but aren't sure where to start, look no further. This step-by-step recipe will guide you through the process of making this delicious dessert from scratch. With simple ingredients and easy-to-follow instructions, you'll be enjoying a homemade Italian lemon ricotta cake in no time.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
In Italy, it's tradition to make a pizza rustica, or Italian Easter pie, for the holiday season. This savory pie is filled with a combination of cured meats, such as prosciutto and salami, as well as ricotta and other cheeses. The result is a rich and flavorful dish that is perfect for sharing with family and friends during Easter celebrations.
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Italian-Style Cookies n’ Cream
Main Ingredients: Ricotta, Honey, Cookies, Canela
Looking for a unique and delicious dessert to impress your guests? Look no further than these Italian-style cookies n' cream treats. Made with a base of ricotta and cream cheese, these creamy and indulgent treats are topped with crushed chocolate cookies for a twist on the classic cookies n' cream flavor. Serve them at your next dinner party for a show-stopping dessert.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
Everyone has their own way of making a traditional recipe, and this Italian almond ricotta cake is no exception. With a few tweaks and changes, this recipe adds a touch of almond extract and a sprinkle of sliced almonds on top for a unique and delicious twist on the classic. The result is a moist and flavorful cake that is sure to become a family favorite.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
Sfinci, or Italian fried dough balls, are a popular street food in Sicily. These crispy, golden balls of dough are filled with a delicious orange ricotta cream, making them the perfect dessert or snack. Whether you're visiting Italy or just looking to bring a taste of Sicily into your home, these sfinci with orange ricotta cream are a must-try.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
If you're a fan of the classic Italian digestif, limoncello, then you have to try this delicious torta di ricotta al limoncello. This rich and creamy cake is infused with the tangy and sweet flavors of limoncello, making it the perfect dessert for any occasion. Serve it with a dusting of powdered sugar and a drizzle of homemade limoncello for an extra kick of flavor.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to enjoy a delicious homemade Italian dessert, then this pressure cooker authentic Italian ricotta cheesecake is the perfect solution. Made with a combination of ricotta and cream cheese, this cheesecake is silky smooth and packed with flavor. Plus, using a pressure cooker cuts down on the cooking time, making this a quick and easy dessert option.
If you're looking for a delicious and authentic Italian dessert to impress your family and friends, look no further! This ricotta Italian dessert recipe is sure to be a hit at any gathering or special occasion. Combining rich and creamy ricotta cheese with traditional Italian flavors, this dessert is a must-try for any food lover. Not only is it easy to make, but it also adds a touch of elegance to any meal. So, let's get started and bring a taste of Italy to your kitchen!
Ingredients
To make this delectable ricotta Italian dessert, you will need the following ingredients:
1 cup ricotta cheese
1/4 cup honey
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp lemon zest
1/4 cup sliced almonds
1/4 cup dark chocolate chips
1/4 cup whipping cream
Instructions
In a medium mixing bowl, combine the ricotta cheese, honey, vanilla extract, ground cinnamon, ground nutmeg, and lemon zest. Mix well until all ingredients are fully incorporated.
In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
Divide the mixture into individual serving dishes and refrigerate for at least 30 minutes.
While the dessert is chilling, melt the dark chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the chilled ricotta mixture.
Top each dish with sliced almonds and serve cold.
This ricotta Italian dessert is the perfect balance of creamy, sweet, and tangy flavors. The combination of ricotta cheese and honey creates a smooth and velvety base, while the ground cinnamon and nutmeg add a warm and comforting touch. The lemon zest adds a hint of freshness and balances out the sweetness of the dish. And of course, the chocolate drizzle and sliced almonds add a decadent and crunchy element to this already delicious dessert.
So next time you're craving something sweet and Italian-inspired, give this ricotta Italian dessert a try. Your taste buds will thank you!
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