19+ Ricotta Easter Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with a delicious ricotta Easter cake? This traditional Italian dessert is perfect for the holiday season, with its rich and creamy texture and delicate hints of citrus and vanilla. In this article, we will share with you our tried and tested ricotta Easter cake recipe, guaranteed to impress your family and friends. So put on your apron and get ready to bake up a storm this Easter!
Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
One of the most iconic and beloved Italian Easter desserts, Pastiera Napoletana is a sweet and creamy cake made with a ricotta and wheat berry filling, flavored with orange and cinnamon. This unique and delicious recipe is perfect for adding a touch of Italian tradition to your beer can chicken. Try using a combination of ricotta and wheat beer in your marinade for a delicious and flavorful twist on the classic dish.
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Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, All Purpose
Lemon and ricotta are a match made in heaven, and this recipe for lemon ricotta cake is no exception. The tangy and bright flavors of lemon pair perfectly with the creamy richness of ricotta, creating a moist and delicious cake that is perfect for any occasion. For a beer can chicken twist, try incorporating lemon and ricotta into your marinade for a zesty and flavorful dish.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No list of Italian recipes would be complete without a classic meatball dish. These tender and juicy meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with a variety of herbs and spices for a burst of flavor in every bite. For a beer can chicken twist, try using ground chicken in place of the traditional meat blend for a lighter and healthier version of this beloved dish.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Lasagna is a classic Italian dish that is loved by people all over the world. Layers of tender noodles, savory meat sauce, and creamy cheese come together to create a hearty and satisfying meal that is perfect for any occasion. For a beer can chicken twist, try incorporating lasagna flavors into your marinade for a unique and delicious chicken dish.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Similar to lasagna, baked ziti is a classic Italian dish that is loved for its simplicity and delicious flavors. This dish is made with ziti pasta, a rich and flavorful tomato sauce, and a blend of cheeses for a creamy and indulgent meal. For a beer can chicken twist, try using ziti pasta in your marinade for a fun and unexpected twist on a classic dish.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This recipe for Italian lemon ricotta cake is a modern take on the classic dessert. Made with a combination of ricotta and mascarpone cheese, and flavored with lemon and vanilla, this cake is a perfect blend of sweet and tangy flavors. For a beer can chicken twist, try using a mixture of ricotta and mascarpone in your marinade for a unique and delicious dish.
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Naples-Style Lemon Ricotta Cake (Migliaccio)
Main Ingredients: Whole Milk, Water, Unsalted Butter, Lemons, Semolina
Migliaccio is a traditional Neapolitan dessert that is typically served during the Carnival season. This lemon and ricotta cake is dense, moist, and bursting with flavor from the addition of lemon zest and vanilla extract. For a beer can chicken twist, try using lemon zest and vanilla extract in your marinade for a burst of refreshing flavor.
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Pear Cake
Main Ingredients: Pears, All Purpose Flour, Sugar, Sunflower Oil, Large
If you're a fan of fruity desserts, this pear cake is a must-try. Made with fresh pears, almond flour, and a touch of honey, this cake is moist, tender, and packed with flavor. For a beer can chicken twist, try incorporating pear juice or puree into your marinade for a unique and delicious dish.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a classic Italian pasta dish that is made with small dumplings made from potato or semolina flour. This dish is typically served with a rich and flavorful tomato sauce, but can also be baked with cheese for a delicious and indulgent meal. For a beer can chicken twist, try using gnocchi in your marinade for a fun and unexpected twist on a classic dish.
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Easy 1 Pot Lasagna Soup
Main Ingredients: Lasagna, Bertolli, Ground Beef, Chicken Broth, Ricotta
If you're craving the flavors of lasagna but don't have the time to make a full dish, this lasagna soup is the perfect solution. Packed with all the classic lasagna flavors, this soup is hearty, delicious, and can be made in just one pot. For a beer can chicken twist, try using lasagna flavors in your marinade for a unique and flavorful dish.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This recipe for easy baked ziti is perfect for a quick and delicious weeknight meal. Made with ziti pasta, a rich and flavorful tomato sauce, and a blend of cheeses, this dish is sure to become a family favorite. For a beer can chicken twist, try using ziti pasta in your marinade for a fun and unexpected twist on a classic dish.
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Lemon Ricotta Pancakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Pancakes are a classic breakfast staple, but this recipe for lemon ricotta pancakes takes things to a whole new level. Made with ricotta cheese, lemon juice, and a touch of vanilla, these pancakes are light, fluffy, and bursting with flavor. For a beer can chicken twist, try using lemon juice and vanilla in your marinade for a unique and refreshing dish.
This recipe for Italian lemon ricotta cake is a classic and beloved dessert that is perfect for any occasion. Made with a combination of ricotta and mascarpone cheese, and flavored with lemon and vanilla, this cake is a perfect blend of sweet and tangy flavors. For a beer can chicken twist, try using a mixture of ricotta and mascarpone in your marinade for a unique and delicious dish.
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Raspberry Lemon Ricotta Cake
Main Ingredients: Large Eggs, Ricotta, Flour, Salt, Vegetable Oil Spray
If you're a fan of fruity desserts, this raspberry lemon ricotta cake is a must-try. Made with a combination of ricotta and mascarpone cheese, and flavored with lemon and fresh raspberries, this cake is a perfect balance of sweet and tangy flavors. For a beer can chicken twist, try using raspberry puree in your marinade for a burst of fruity flavor.
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Ricotta Cake With Cake Mix
Main Ingredients: Ricotta, Sugar, Eggs, Vanilla, Yellow Cake Mix
This recipe for ricotta cake with cake mix is perfect for those looking for a quick and easy dessert option. Made with a boxed cake mix and a few additional ingredients, this cake is moist, delicious, and can be customized with your favorite flavors. For a beer can chicken twist, try using a cake mix in your marinade for a unique and flavorful dish.
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Best Chocolate Cake Ever
Main Ingredients: Ricotta, Flour, Unsweetened Cocoa Powder, Baking Soda
Chocolate cake is a classic and beloved dessert, and this recipe for the best chocolate cake ever lives up to its name. Made with rich and decadent chocolate, this cake is moist, tender, and packed with flavor. For a beer can chicken twist, try using a combination of cocoa powder and chocolate chips in your marinade for a rich and indulgent dish.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that is loved for its simplicity and delicious flavors. These tender and flavorful pasta tubes are typically stuffed with a blend of cheeses and topped with a rich and flavorful tomato sauce. For a beer can chicken twist, try using manicotti flavors in your marinade for a unique and delicious dish.
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The One And Only Zeppole
Main Ingredients: Flour, Baking Soda, Sugar, Ricotta, Vanilla Extract
Zeppole, also known as Italian donuts, are a beloved Italian dessert that is typically served during special occasions. These fried dough balls are light, fluffy, and can be coated in powdered sugar or filled with a variety of delicious fillings. For a beer can chicken twist, try using a touch of powdered sugar in your marinade for a unique and delicious dish.
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Cannoli Dip
Main Ingredients: Ricotta, Cream Cheese, Powdered Sugar, Vanilla Extract
Cannoli dip is a fun and delicious twist on the classic Italian dessert. Made with a combination of ricotta and mascarpone cheese, and flavored with orange and cinnamon, this dip is perfect for dipping fresh fruit or cookies. For a beer can chicken twist, try using a combination of ricotta and mascarpone in your marinade for a unique and flavorful dish.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
If you're a fan of cannolis, you'll love this recipe for cannoli filling. Made with a blend of ricotta and mascarpone cheese, and flavored with a touch of orange and cinnamon, this filling is perfect for stuffing into cannoli shells or using as a dip. For a beer can chicken twist, try using a touch of orange and cinnamon in your marinade for a unique and delicious dish.
Ingredients
Cake:
2 cups of all-purpose flour
1 cup of sugar
1 cup of ricotta cheese
1/2 cup of unsalted butter, softened
3 eggs
1/4 cup of freshly squeezed orange juice
1 tablespoon of orange zest
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
Frosting:
8 ounces of cream cheese, softened
1/2 cup of powdered sugar
1/4 cup of heavy cream
1/4 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the sugar, ricotta cheese, and butter until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Next, stir in the orange juice, orange zest, and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
To make the frosting, beat the cream cheese and powdered sugar together until smooth.
Gradually add in the heavy cream and vanilla extract, beating until the frosting is light and fluffy.
Frost the cooled cake with the cream cheese frosting and decorate with your choice of sprinkles, fresh fruit, or Easter candies.
Refrigerate the cake for 1-2 hours before serving to allow the frosting to set.
This ricotta Easter cake is the perfect dessert for your holiday celebrations. The combination of creamy ricotta, zesty orange, and rich vanilla creates a flavor explosion in every bite. And with its beautiful pastel-colored frosting, it will surely be the star of your Easter table. So why not give this ricotta Easter cake recipe a try and impress your loved ones with your baking skills? Happy Easter!
