16+ Ricotta Easter Bread Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
Ricotta Easter bread is a traditional Italian treat that is especially popular during the Easter season. This sweet and fluffy bread is typically enjoyed at breakfast or as a snack, and is often served alongside other Easter dishes like ham, lamb, and eggs. While there are many variations of this recipe, the basic ingredients remain the same: flour, sugar, eggs, and ricotta cheese. In this article, we will provide you with a professional and well-organized introduction to making your own delicious ricotta Easter bread.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter Bread is a traditional staple in many Italian households during the Easter season. This delicious bread is rich in flavor and has a beautiful presentation, making it the perfect addition to any Easter celebration. Here are 20 different recipes for Italian Easter Bread that will surely impress your family and friends.
If you're looking for a simple yet delicious recipe for Italian Easter Bread, look no further. This easy recipe calls for just a few ingredients and is perfect for those who are new to baking. With a soft and fluffy texture and a hint of sweetness, this bread will surely become a family favorite.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of Italian Easter Bread that is popular in southern Italy. This bread is filled with a variety of Italian cured meats and cheeses, giving it a unique and delicious flavor. It's perfect for those who prefer a more savory option for their Easter celebration.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this recipe for Chocolate Marbled Italian Easter Bread is for you. This bread is made with a rich chocolate dough and is swirled with a traditional Italian Easter Bread dough, creating a beautiful and delicious combination. It's the perfect indulgent treat for the holiday season.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe uses traditional ingredients and techniques to create a classic and delicious Italian Easter Bread. With hints of orange and anise, this bread is the perfect balance of sweetness and warmth. It's a must-try for anyone looking to experience the true flavors of Italy.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, or Easter Bread, is a classic recipe that has been passed down through generations in many Italian families. This recipe uses a variety of spices and citrus flavors to create a delicious and fragrant bread that is perfect for Easter morning.
This recipe for Italian Easter Bread, also known as Pane di Pasqua, is perfect for those who are looking for a more traditional version of this holiday treat. With a beautiful braided design and a rich and flavorful dough, this bread is sure to impress.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Here is another delicious recipe for Italian Easter Bread, also known as Pane di Pasqua. This recipe uses a combination of butter and olive oil to create a soft and flavorful dough that is then filled with an assortment of tasty ingredients such as raisins, almonds, and citrus zest.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter Bread, also known as Pane di Pasqua, is a simple and delicious version that is perfect for those who are short on time. With just a few ingredients and easy instructions, you can create a beautiful and tasty bread that will impress your guests.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter Bread, also known as Pane di Pasqua, is filled with a variety of dried fruits and nuts, giving it a delicious and unique flavor. It's perfect for those who are looking for a twist on the traditional recipe.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua, or Italian Easter Bread, is a classic and traditional version that has been passed down through generations. With a beautiful braided design and a rich and flavorful dough, this bread is sure to be a hit at your Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Here is another delicious recipe for Italian Easter Bread, also known as Pane di Pasqua. This version uses a combination of milk and butter to create a soft and tender dough that is then filled with a variety of tasty ingredients such as candied fruit, almonds, and citrus zest.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Italian Easter Bread, also known as Pane di Pasqua, is a simple and delicious version that is perfect for those who are new to baking. With easy instructions and a short list of ingredients, you can create a beautiful and tasty bread that will impress your family and friends.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua, also known as Italian Easter Bread, uses a combination of butter and olive oil to create a soft and flavorful dough that is then filled with an assortment of delicious ingredients such as raisins, almonds, and candied fruit. It's the perfect treat for your Easter celebration.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe for Italian Easter Bread is a fun and colorful version that is perfect for kids and adults alike. The dough is filled with a variety of Easter candy and decorated with colored eggs, making it a festive and delicious treat for the holiday.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Umbria region of Italy. This bread is filled with a variety of savory ingredients such as prosciutto, pecorino cheese, and black pepper, giving it a unique and delicious flavor. It's the perfect addition to any Easter feast.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia al Formaggio, also known as Italian Easter Bread, is a savory and flavorful option for your Easter celebration. This bread is filled with a combination of Italian cheeses, giving it a delicious and rich taste. It's perfect for those who prefer a more savory treat.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter Bread is flavored with anise, giving it a unique and fragrant taste. The dough is also filled with a variety of nuts and dried fruit, making it a delicious and indulgent treat for the holiday season.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter Bread that is popular in southern Italy. This bread is filled with a variety of Italian cured meats and cheeses, creating a delicious and savory treat that is perfect for Easter.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe for Individual Italian Easter Bread Rings is a fun and unique way to serve this traditional dish. Each person gets their own individual bread ring, making it perfect for a small gathering or for those who prefer a smaller portion. It's also a great way to get the kids involved in the kitchen.
Ingredients You Will Need
Flour
The main ingredient in ricotta Easter bread is flour. Using high-quality flour is crucial in achieving a light and fluffy texture for your bread. You can use all-purpose flour or bread flour for this recipe.
Sugar
Sugar adds sweetness and enhances the flavor of the bread. You can use either granulated or powdered sugar, depending on your preference.
Eggs
The eggs in this recipe help to bind the ingredients together and add moisture to the bread. Be sure to use room temperature eggs for the best results.
Ricotta Cheese
Ricotta cheese is the star ingredient in this bread and gives it its signature creamy texture. Make sure you use whole milk ricotta for the best flavor and texture.
How to Make Ricotta Easter Bread
Step 1: Mixing the Ingredients
To start, combine the flour, sugar, and yeast in a large mixing bowl. In a separate bowl, mix together the ricotta cheese, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing well until a dough forms.
Step 2: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. This will help to develop the gluten in the flour and give the bread its light and airy texture.
Step 3: Rising and Shaping
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about an hour, until it has doubled in size. Once risen, punch down the dough and shape it into a round loaf.
Step 4: Baking the Bread
Place the shaped dough onto a baking sheet lined with parchment paper. Let it rise for an additional 30 minutes while preheating your oven to 375°F (190°C). Bake for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Enjoy Your Delicious Ricotta Easter Bread
Once your bread has cooled, you can slice it and enjoy it on its own or with a spread of your choice. Get creative and add some festive sprinkles or colored icing for a fun Easter twist. This bread can also be made ahead of time and stored in an airtight container for a few days.
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
