Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious Italian dish that is similar to gnocchi, but made with ricotta cheese instead of potatoes. The word "gnudi" literally means "naked," as these dumplings are traditionally served without a sauce. They are light, fluffy, and bursting with flavor, making them the perfect addition to any meal. Here are some top recipes for ricotta gnudi that you can try at home.
No Italian dessert spread is complete without a plate of these delicious ricotta cookies. These soft, cake-like cookies are flavored with lemon and vanilla, and are topped with a sweet glaze. They are perfect for any occasion, from holiday parties to afternoon tea. These cookies are sure to become a family favorite.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for spring and summer. The ricotta cheese gives the cake a moist and creamy texture, while the lemon adds a bright and tangy flavor. It's the perfect ending to any meal, and can be served with a dollop of whipped cream or a dusting of powdered sugar.
If you're a fan of traditional cheesecake, then you'll love this Italian twist on the classic dessert. This ricotta cheesecake is lighter and creamier than its American counterpart, thanks to the addition of ricotta cheese. It's the perfect dessert for those who don't like their cheesecake too heavy or dense.
5of 15
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a quick and easy dessert that will impress your guests, then look no further than this Italian lemon ricotta cake. With just a few simple ingredients, you can whip up a delicious and flavorful cake that everyone will love. Plus, the addition of ricotta cheese makes this cake extra moist and delicious.
6of 15
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is a hearty and flavorful way to enjoy eggplant. Slices of eggplant are layered with a rich and flavorful tomato sauce, creamy ricotta cheese, and gooey mozzarella cheese. It's a perfect weeknight meal that the whole family will enjoy.
7of 15
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers make for a delicious and satisfying meal that is also low-carb and keto-friendly. Italian sausage, ricotta cheese, and spices are stuffed into bell peppers and baked until tender and golden. They are a great option for those looking for a healthier yet still delicious dinner option.
8of 15
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These crispy and flavorful fritters are a popular street food in Italy. Made with a combination of ricotta cheese, Parmesan cheese, and herbs, these fritters are fried until golden and served hot. They make for a great appetizer or snack, and are sure to be a hit at any party.
9of 15
Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian ricotta cookies are a staple on many holiday dessert platters. They are soft, cake-like cookies that are flavored with lemon and vanilla, and are topped with a sweet glaze. They are a perfect treat to enjoy with a cup of coffee or tea during the holiday season.
10of 15
Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi are small, soft dumplings that are commonly made with potatoes. But this recipe uses ricotta cheese instead for a lighter and fluffier result. They are delicious served with a simple tomato sauce or dressed up with a creamy Alfredo sauce. Either way, they are sure to be a hit at the dinner table.
11of 15
Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
These authentic Italian ricotta cookies are a family recipe that has been passed down for generations. They are soft and tender, with a delicate lemon flavor and a hint of vanilla. They are perfect for any occasion, from holiday parties to family gatherings, and are sure to become a staple in your own family's dessert repertoire.
12of 15
Maria's Italian Ricotta Cookies
Main Ingredients: Butter, Sugar, Eggs, Ricotta Cheese, Vanilla
These Italian ricotta cookies are named after Maria, the grandmother who first made them in her kitchen in Italy. They are soft, fluffy, and bursting with flavor, just like Maria herself. These cookies are perfect for any celebration, and are always a hit with both children and adults alike.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that is made with layers of flaky dough and filled with a delicious ricotta cheese filling. They are crispy on the outside and creamy on the inside, and are the perfect treat to enjoy with a cup of coffee or tea. This authentic recipe will transport you straight to the streets of Italy.
14of 15
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
These Italian doughnuts, also known as bomboloni, are filled with a sweet and creamy ricotta cheese filling and studded with raisins and chocolate chips. They are a decadent and indulgent treat that is perfect for a special occasion or a lazy weekend brunch. Plus, they are surprisingly easy to make at home.
15of 15
Baked Rigatoni with Spinach, Ricotta, and Fontina
Main Ingredients: Rigatoni, Olive Oil, Frozen Spinach, Ricotta, Grated
This baked rigatoni dish is a delicious and comforting meal that is perfect for a chilly evening. Rigatoni pasta is baked with a creamy and flavorful sauce made with spinach, ricotta cheese, and fontina cheese. It's a great way to get your daily dose of veggies while still enjoying a hearty and satisfying meal.
The Perfect Holiday Treat
If you're looking for a new and delicious addition to your holiday baking, look no further than ricotta Christmas cookies. These cookies are a festive twist on the traditional Italian cookie, made with creamy ricotta cheese and warm holiday spices. Not only are they incredibly tasty, but they also make for a beautiful and festive presentation on any holiday dessert tray.
A Unique Twist on a Classic Recipe
Traditionally, Italian Christmas cookies are made with almond paste and powdered sugar. However, this recipe adds a unique twist by incorporating creamy ricotta cheese. The ricotta adds a light and fluffy texture to the cookies, making them soft and moist with just the right amount of sweetness. Plus, the warm spices like cinnamon, nutmeg, and cloves give these cookies a delightful holiday aroma that will fill your home with the scents of Christmas.
Simple and Easy to Make
One of the best things about this ricotta Christmas cookie recipe is that it's simple and easy to make. With just a few simple ingredients and 30 minutes of your time, you can have a delicious batch of cookies ready to enjoy. The dough comes together easily and can even be made ahead of time and stored in the fridge until you're ready to bake. Plus, the decorating options are endless, making this a fun activity for the whole family to enjoy.
A Perfect Holiday Gift
Looking for a thoughtful and delicious gift to give to friends and family this holiday season? Look no further than these ricotta Christmas cookies. Bake a batch and package them in a cute holiday tin or box for a homemade and heartfelt gift that everyone will love. You can even customize the cookies with different shapes and colors to personalize them for each recipient.
In conclusion, adding ricotta Christmas cookies to your holiday baking repertoire is a must. Not only are they delicious and easy to make, but they also add a unique twist to a classic recipe. So, gather your ingredients, preheat your oven, and get ready to enjoy these festive and flavorful cookies this holiday season.
Italian Ricotta Cookies (Italian Christmas Cookies)
