16+ Ricotta Christmas Cookie Recipe Try These Culinary Delights!
Published on: Apr 11, 2024
Christmas is the most wonderful time of the year, filled with joy, laughter, and of course, delicious treats. While traditional Christmas cookies like sugar cookies and gingerbread are always a hit, why not add a twist to your holiday baking with a ricotta Christmas cookie recipe? These light and fluffy cookies are a perfect addition to any dessert table, and their festive red and green colors make them a sight to behold. So, let's get baking and spread some holiday cheer with these delicious cookies!
Main Ingredients: All Purpose Flour, Fine Sea Salt, Water, Unsalted
If you're a fan of flaky pastries and creamy ricotta cheese, then this recipe is a must-try. These ricotta-filled pastries are a delicious and indulgent treat that will satisfy your sweet tooth. The dough is made from scratch and filled with a creamy ricotta filling, then baked to golden perfection. These pastries are perfect for a special occasion or as a sweet treat to enjoy with a cup of coffee.
What better way to celebrate the holiday season than with some delicious Italian Christmas cookies? These cookies are made with ricotta cheese, giving them a soft and creamy texture. They are also flavored with lemon and vanilla, making them the perfect balance of sweet and tangy. These cookies are a holiday favorite in many Italian households and are sure to become a favorite in yours too.
If you're looking for a classic Italian Christmas cookie recipe, then look no further. These cookies are made with a simple dough infused with vanilla and lemon, and then topped with a sweet glaze. They are the perfect addition to any holiday cookie platter and are sure to impress your friends and family.
These Italian ricotta cookies are a must-try for any ricotta lover. The dough is made with a combination of ricotta and butter, giving it a rich and creamy texture. The cookies are then flavored with lemon and topped with a sweet glaze, making them the perfect balance of sweet and tangy. These cookies are perfect for any occasion, from holidays to potlucks.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian ricotta cookies are a delicious twist on the classic Italian Christmas cookies. The dough is made with a combination of ricotta and butter, giving it a rich and creamy texture. The cookies are then flavored with almond extract and topped with colorful sprinkles, making them a festive addition to any holiday cookie platter.
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Cannoli
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground
No list of Italian desserts would be complete without mentioning cannoli. These crispy fried shells are filled with a sweet and creamy ricotta filling, then topped with a dusting of powdered sugar. They are a classic Italian dessert that is a must-try for any ricotta lover.
For a more advanced and challenging Italian dessert, try making sfogliatelle. These flaky pastry shells are filled with a creamy ricotta filling that is flavored with orange and cinnamon. They are a labor of love, but the end result is worth it when you take a bite of these delicious treats.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for any occasion. The cake is made with ricotta cheese, giving it a moist and tender texture, and then flavored with lemon for a burst of citrusy flavor. It's a simple and elegant dessert that is sure to impress your guests.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
While not technically a dessert, no list of Italian recipes would be complete without mentioning lasagna. This classic dish is made with layers of pasta, meat sauce, and a rich and creamy ricotta filling. It's a hearty and comforting meal that is perfect for family gatherings or a cozy night in.
If you're a fan of traditional cheesecake, then you have to try this Italian ricotta cheesecake. The ricotta cheese gives the cheesecake a lighter and creamier texture, making it the perfect dessert to enjoy after a heavy meal. It's also topped with a delicious raspberry sauce for a pop of fruity flavor.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is the perfect dessert for any day of the week. It's light and refreshing, making it a great option for warmer days or as a sweet treat to enjoy with a cup of tea or coffee. The cake is topped with a lemon glaze, adding an extra burst of citrusy flavor.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a staple in many Italian households during the holiday season. These cookies are made with a fig and nut filling and then rolled into a log and sliced. They are a labor of love, but the end result is a deliciously sweet and chewy cookie that is perfect for the holidays.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a classic Italian pasta made with potato dough and formed into small dumplings. While traditionally boiled, this recipe bakes the gnocchi in a rich and creamy tomato and ricotta sauce, making it a delicious and easy weeknight meal. Top it off with some fresh herbs and grated Parmesan cheese for a touch of freshness and flavor.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a staple in many Italian-American households, and for good reason. It's a simple and delicious pasta dish made with ziti noodles, marinara sauce, and a creamy ricotta and mozzarella cheese mixture. It's a crowd-pleaser and the perfect comfort food for any occasion.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is a delicious and healthy option for those looking to incorporate more veggies into their diet. It's made with layers of roasted eggplant, a flavorful tomato sauce, and a creamy ricotta cheese mixture, then baked to perfection. It's a great option for a meatless Monday or any day of the week.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular breakfast or brunch dish in Italy, and this organic Italian frittata with asparagus is a delicious and nutritious option. It's made with organic eggs, asparagus, and a creamy ricotta cheese, and then baked to perfection. It's a great way to start your day with a healthy and satisfying meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This Italian stuffed shells freezer meal is a great option for busy weeknights when you don't have a lot of time to cook. The shells are filled with a flavorful mixture of ground beef, spinach, and ricotta cheese, and then topped with a marinara sauce and mozzarella cheese. Make a big batch and freeze them for an easy and delicious meal whenever you need it.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic Italian dish that is always a crowd-pleaser. This recipe takes it to the next level by filling the peppers with a mixture of Italian sausage, ricotta cheese, and marinara sauce. It's a hearty and flavorful meal that is perfect for any occasion.
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Vegan Italian Anginette Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan
For our vegan friends, these Italian anginette cookies are a must-try. They are made without any animal products but still have all the delicious flavors of traditional Italian cookies. They are also topped with a sweet glaze and colorful sprinkles, making them a festive addition to any holiday cookie platter.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is another classic Italian dish that is sure to become a favorite in your household. These large pasta shells are filled with a creamy ricotta and Parmesan cheese mixture, then topped with a rich tomato sauce and mozzarella cheese. It's a comforting and hearty meal that is perfect for a family dinner or special occasion.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 cup whole milk ricotta cheese
1 teaspoon vanilla extract
Festive Additions:
1/2 cup dried cranberries
1/2 cup chopped pistachios
1/2 cup white chocolate chips
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Instructions
1. In a medium bowl, whisk together the dry ingredients - all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg, ricotta cheese, and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
4. Gently fold in the dried cranberries, chopped pistachios, and white chocolate chips.
5. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These ricotta Christmas cookies are perfect for gift-giving and can be stored in an airtight container for up to a week. The combination of creamy ricotta cheese, tangy cranberries, crunchy pistachios, and sweet white chocolate makes for a delightful holiday treat. So, add this unique and delicious recipe to your Christmas baking repertoire and impress your friends and family with these festive cookies!
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