15 Ricotta Cheese Pie Recipe Italian Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking to add a taste of Italy to your dessert repertoire, look no further than this delicious ricotta cheese pie recipe. This traditional Italian dessert is a creamy and indulgent treat, perfect for any special occasion or simply for satisfying your sweet tooth. With its flaky crust and rich filling, this Italian ricotta cheese pie is sure to become a family favorite. Let's dive into the recipe and discover how to make this delectable dessert that will transport your taste buds to the streets of Italy.
Italian meatballs are a classic dish that is loved all around the world. These meatballs are typically made with a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and herbs. They are then fried or baked and served with a rich tomato sauce. But did you know that you can also make delicious meatballs using beer can chicken? It may sound unconventional, but trust us, it's absolutely delicious.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are another popular Italian dish that can be made using beer can chicken. The traditional filling for stuffed shells is a mixture of ricotta cheese, Parmesan, and herbs, but you can switch things up by adding in some shredded beer can chicken. The chicken adds a unique flavor and makes the dish more filling and satisfying.
Ricotta pie, also known as "pastiera," is a traditional Italian dessert that is often served during Easter. The pie is made with a sweetened ricotta filling and is flavored with citrus and spices. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The savory chicken adds a nice contrast to the sweetness of the pie and makes it a perfect dish for any occasion.
Lasagna is a staple in Italian cuisine and is loved by many. The layers of pasta, meat, and cheese make for a hearty and delicious meal. But instead of using ground beef or sausage in your lasagna, try using shredded beer can chicken. The chicken adds a unique flavor and also makes the dish a bit more lean and healthy.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Lasagna is a staple in Italian cuisine and is loved by many. The layers of pasta, meat, and cheese make for a hearty and delicious meal. But instead of using ground beef or sausage in your lasagna, try using shredded beer can chicken. The chicken adds a unique flavor and also makes the dish a bit more lean and healthy.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as "Torta Pasqualina," is a savory pie that is traditionally served during Easter in Italy. The pie is made with a flaky crust and filled with a mixture of eggs, cheese, and cured meats. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a nice texture and flavor to the pie.
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Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
Baked ziti is a classic Italian-American dish that is loved for its simplicity and deliciousness. The dish is made with ziti pasta, tomato sauce, and a mixture of cheeses. But for a unique twist on this dish, try using shredded beer can chicken in place of the ground beef. The chicken adds a nice flavor and makes the dish more filling and satisfying.
Italian Love Cake, also known as "Torta di Amore," is a decadent dessert that is perfect for any special occasion. The cake is made with layers of chocolate cake, ricotta cheese, and a chocolate chip filling. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a unique savory element and makes the cake even more indulgent.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
Lasagna is a classic Italian dish that is loved all around the world. The layers of pasta, meat, and cheese make for a hearty and delicious meal. For a twist on this classic recipe, try using shredded beer can chicken in place of the ground beef. The chicken adds a unique flavor and also makes the dish a bit more lean and healthy.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Italian Baked Ziti is a popular pasta dish that is loved for its simplicity and deliciousness. The dish is made with ziti pasta, tomato sauce, and a mixture of cheeses. But for a unique twist on this dish, try using shredded beer can chicken in place of the ground beef. The chicken adds a nice flavor and makes the dish more filling and satisfying.
Italian Easter Pie, also known as "Torta Pasqualina," is a savory pie that is traditionally served during Easter in Italy. The pie is made with a flaky crust and filled with a mixture of eggs, cheese, and cured meats. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a nice texture and flavor to the pie.
Italian dumplings, also known as "gnocchi," are a delicious and versatile dish that can be served as a side or main course. The dumplings are typically made with potatoes and flour, but for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a nice savory element and makes the dumplings more filling and satisfying.
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Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
Spaghetti pie is a delicious and easy dish that is perfect for a quick weeknight dinner. The pie is made with spaghetti noodles, tomato sauce, and a mixture of cheeses. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a unique flavor and makes the dish more filling and satisfying.
Ricotta cookies are a classic Italian dessert that is loved for its light and fluffy texture. The cookies are typically flavored with citrus and vanilla and are topped with a glaze. But for a unique twist on this recipe, try adding in some shredded beer can chicken. The savory chicken adds a nice contrast to the sweet cookies and makes them more filling and satisfying.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
Beef lasagna is a classic dish that is loved for its hearty and comforting flavors. The layers of pasta, beef, and cheese make for a delicious and filling meal. But for a twist on this recipe, try using shredded beer can chicken in place of the ground beef. The chicken adds a unique flavor and also makes the dish a bit more lean and healthy.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Ravioli is a popular Italian dish that is loved for its delicious filling and pasta pockets. While the traditional filling for ravioli is a mixture of cheese and meat, you can switch things up by using shredded beer can chicken in the filling. The chicken adds a nice savory element and makes the ravioli more hearty and satisfying.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Traditional Italian Easter Pie, also known as "Torta Pasqualina," is a savory pie that is traditionally served during Easter in Italy. The pie is made with a flaky crust and filled with a mixture of eggs, cheese, and cured meats. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a nice texture and flavor to the pie.
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Italian Savory Pie. Antipasto di Torte salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
Italian savory pie, also known as "torte salate," is a popular dish in Italy that is often served as an appetizer or snack. The pie is made with a savory crust and filled with a variety of meats, cheeses, and vegetables. For a unique twist on this dish, try using shredded beer can chicken in the filling. The chicken adds a delicious and unexpected flavor to the pie.
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Baked ziti is a classic Italian-American dish that is loved for its simplicity and deliciousness. The dish is made with ziti pasta, tomato sauce, and a mixture of cheeses. But for a unique twist on this dish, try using shredded beer can chicken in place of the ground beef. The chicken adds a nice flavor and makes the dish more filling and satisfying.
Italian Easter Meat Pie, also known as "Torta Pasqualina," is a savory pie that is traditionally served during Easter in Italy. The pie is made with a flaky crust and filled with a mixture of eggs, cheese, and cured meats. But for a twist on this classic recipe, try adding in some shredded beer can chicken. The chicken adds a nice texture and flavor to the pie.
Ingredients:
For the crust:
1 and 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons ice water
For the filling:
2 and 1/2 cups whole milk ricotta cheese
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon lemon zest
Instructions:
1. Make the crust
To make the crust, start by mixing together the flour, sugar, and salt in a large bowl. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water. Slowly pour this mixture into the flour mixture, stirring until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ricotta cheese and sugar until well combined. Add in the eggs, one at a time, followed by the vanilla extract, salt, and lemon zest. Mix until the filling is smooth and creamy.
3. Assemble the pie
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Pour the filling into the crust and smooth out the top. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
This ricotta cheese pie recipe Italian is a crowd-pleaser and will impress your friends and family with its rich flavors and beautiful presentation. Serve it with a sprinkle of powdered sugar on top, or add some fresh berries for a burst of color and extra sweetness. Whether you're celebrating a special occasion or just craving a taste of Italy, this Italian ricotta cheese pie is the perfect dessert to satisfy your cravings. Try it out and enjoy a little piece of Italy in every bite.
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