17 Ricotta And Swiss Chard Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Ricotta and Swiss chard are two ingredients that may not seem like a natural pairing, but when combined, they create a delicious and nutritious dish. This recipe is perfect for those looking for a creative and flavorful way to use up leftover ricotta or for those wanting to incorporate more leafy greens into their diet. The creamy texture of the ricotta pairs perfectly with the earthy and slightly bitter flavor of the Swiss chard, making for a well-balanced and satisfying meal.
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Crushed
If you’re looking for a delicious and unique twist on traditional cannelloni, this recipe is for you. The Swiss chard adds a beautiful pop of color and a deliciously earthy flavor to this classic Italian dish. By mixing ricotta cheese and Swiss chard together, you create a creamy and flavorful filling that pairs perfectly with the tangy tomato sauce. Top it off with a sprinkle of parmesan cheese and fresh basil for a truly unforgettable meal.
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Strozzapreti (Swiss Chard and Cheese Dumplings)
Main Ingredients: Swiss Chard, Kosher Salt, Ricotta, Unsalted Butter
These cheesy dumplings are a delicious and hearty meal that will leave you wanting more. The Swiss chard adds a unique twist to this classic Italian dish, while the ricotta cheese provides a creamy and rich texture. Serve these dumplings with a homemade tomato sauce for a meal that will have your taste buds singing.
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Phyllo Torte Stuffed with Chicken, Ricotta and Swiss...
Main Ingredients: Olive Oil, Shallots, Garlic, Swiss Chard, Whole Milk
This elegant and flavorful torte is perfect for a dinner party or a special occasion. Layers of phyllo dough are stuffed with a delicious mixture of chicken, ricotta cheese, and Swiss chard, creating a beautiful and tasty dish. The crispy phyllo crust pairs perfectly with the creamy and savory filling, making this dish a crowd-pleaser.
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Swiss Chard and Ricotta Crostata
Main Ingredients: All Purpose Flour, Grated Parmesan, Mascarpone, Kosher
This rustic and flavorful crostata is the perfect way to showcase the deliciousness of Swiss chard. The flaky crust is filled with a creamy mixture of ricotta cheese and Swiss chard, creating a beautiful and delicious dish. Serve it as a main course or as a side dish, and watch as your guests rave about the unique and delicious flavors.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
This Turkish street food is a must-try for any food lover. The crispy and flaky dough is filled with a delicious mixture of ricotta cheese and Swiss chard, creating a mouthwatering combination of flavors and textures. Serve it with a fresh cucumber and tomato salad for a complete and satisfying meal.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This tart is a perfect balance of savory and tangy flavors. The leeks add a subtle onion flavor, while the feta cheese adds a tangy and salty kick. The Swiss chard adds a unique twist and a beautiful pop of color to this delicious tart. Serve it as a light lunch or a tasty appetizer for a dinner party.
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Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
This pie is a celebration of springtime flavors. The Swiss chard is combined with spring onions and gruyère cheese, creating a delicious and savory filling. The flaky pie crust adds the perfect amount of crunch to this dish, making it a perfect choice for a light and flavorful meal.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
This simple and flavorful dish is perfect for a quick and healthy weeknight meal. The Swiss chard is sautéed with garlic and olive oil, creating a delicious and nutritious side dish. Top it with ricotta cheese and marjoram medallions for a burst of flavor and a touch of elegance.
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Roasted Eggplant and Swiss Chard Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil
This hearty and flavorful lasagna is a great way to incorporate Swiss chard into your meals. The roasted eggplant adds a smoky flavor, while the Swiss chard adds a delicious earthiness to the dish. Layered with ricotta cheese and homemade marinara sauce, this lasagna is a true crowd-pleaser.
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Eggplant Rollatini
Main Ingredients: Italian Eggplant, Ricotta, Mozzarella, Parmesan, Swiss
This dish is a perfect combination of Italian flavors. The eggplant is grilled until tender and then stuffed with a delicious mixture of ricotta cheese, Swiss chard, and parmesan cheese. Roll it up and bake it in the oven for a tasty and unique meal that is sure to impress.
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Spring Vegetable Rigatoni Bake
Main Ingredients: Rigatoni, Olive Oil, Onion, Garlic, Asparagus, Swiss
This baked rigatoni dish is a great way to incorporate Swiss chard and other spring vegetables into your meals. The rigatoni pasta is mixed with ricotta cheese, Swiss chard, and asparagus, creating a delicious and hearty meal. Top it off with a sprinkle of parmesan cheese and fresh herbs for a burst of flavor.
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Ricotta Gnocchi Pasta Bake
Main Ingredients: Olive Oil, Brown Onion, Fennel, Garlic, Bay Leaves
If you’re a fan of gnocchi, you’ll love this unique twist on the classic dish. The ricotta cheese adds a light and fluffy texture to the gnocchi, while the Swiss chard adds a delicious and earthy flavor. Baked with a creamy tomato sauce and topped with mozzarella cheese, this dish is a must-try for any pasta lover.
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Easter | Torta Pasqualina
Main Ingredients: Phyllo Dough, Swiss Chard, Spring Greens, Ricotta
This traditional Italian Easter dish is a perfect way to celebrate the holiday with friends and family. Layers of phyllo dough are filled with a delicious mixture of spinach, Swiss chard, and ricotta cheese, creating a beautiful and tasty pie. Serve it as a main course or a side dish for a festive and delicious meal.
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Pasta with Roasted Butternut Squash, Greens, and...
Main Ingredients: Butternut Squash, Olive Oil, Medium Onion, Garlic
This pasta dish is a great way to incorporate Swiss chard into your meals. The roasted butternut squash adds a touch of sweetness, while the Swiss chard adds a delicious earthiness. Topped with grilled chicken and fresh herbs, this pasta dish is a perfect combination of flavors and textures.
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Rainbow Chard And Quinoa Salad With Sultanas,...
Main Ingredients: Extra Virgin Olive Oil, Red Quinoa, Rainbow Chard
This vibrant and flavorful salad is a great way to incorporate Swiss chard into your meals. The quinoa adds a delicious nutty flavor, while the sultanas add a touch of sweetness. Tossed with rainbow chard and a homemade vinaigrette, this salad is a perfect side dish or a light and healthy meal.
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Torta Pasqualina
Main Ingredients: Silverbeet, Ricotta, Eggs, Ground Nutmeg, Prosciutto
This savory tart is a great way to showcase the deliciousness of Swiss chard. The ricotta cheese adds a creamy and rich flavor, while the Swiss chard adds a unique twist. Serve it as a main course or a side dish for a delicious and satisfying meal that is perfect for any occasion.
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Filo Pie With Greens, Feta And Pistachio
Main Ingredients: Butter, Brown Onion, Garlic, Silverbeet, Spinach
This filo pie is a delicious and unique way to incorporate Swiss chard into your meals. The feta cheese adds a tangy and salty kick, while the pistachios add a delicious crunch. Baked until golden brown and served with a lemon and herb yogurt sauce, this dish is a true showstopper.
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Winter Greens with Orecchiette and Wine Scallion Sauce
Main Ingredients: Orechiette, Butter, Grated Nutmeg, Scallions, Garlic
This hearty and flavorful dish is perfect for a cold winter night. The orecchiette pasta is mixed with Swiss chard, kale, and brussels sprouts, creating a delicious and nutritious meal. Top it off with a wine scallion sauce for a burst of flavor and a touch of elegance.
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Gluten-free Gnudi
Main Ingredients: Fresh Spinach, Swiss Chard, Extra Virgin Olive Oil
If you’re looking for a gluten-free alternative to traditional gnocchi, this recipe is for you. Made with ricotta cheese and Swiss chard, these gnudi are light, fluffy, and full of flavor. Tossed with a homemade tomato sauce and topped with fresh herbs, this dish is a delicious and healthy choice for any meal.
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Pumpkin Lasagna with Ricotta and Swiss Chard
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Swiss
This fall-inspired lasagna is a delicious and unique way to incorporate Swiss chard into your meals. The pumpkin adds a delicious sweetness, while the Swiss chard adds a touch of earthiness. Layered with ricotta cheese and homemade béchamel sauce, this lasagna is a must-try for any pumpkin lover.
The Health Benefits of Ricotta and Swiss Chard
Ricotta
Ricotta is a soft, creamy cheese that is often overlooked in terms of its nutritional value. However, it is actually packed with several health benefits. Ricotta is a good source of protein, which is essential for building and repairing muscles. It also contains important vitamins and minerals such as calcium, phosphorus, and zinc. Additionally, ricotta is low in calories and fat, making it a great option for those watching their weight.
Swiss Chard
Swiss chard is a leafy green vegetable that is often overshadowed by its more popular counterparts like spinach and kale. However, this vegetable is loaded with health benefits. Swiss chard is an excellent source of vitamins A, C, and K, as well as several important minerals like magnesium, potassium, and iron. It is also high in antioxidants, which can help protect against chronic diseases and boost the immune system.
The Recipe
To make this delicious ricotta and Swiss chard dish, you will need:
- 1 bunch of Swiss chard, washed and chopped
- 1 cup of ricotta cheese
- 1 garlic clove, minced
- Olive oil
- Salt and pepper
First, heat a tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and cook for about a minute until fragrant. Next, add the chopped Swiss chard to the skillet and sauté until wilted, about 5 minutes. Season with salt and pepper to taste.
Once the Swiss chard is cooked, remove it from the heat and set it aside. In a separate bowl, mix together the ricotta cheese and a pinch of salt and pepper. Spread the ricotta mixture onto a serving dish and top with the sautéed Swiss chard. Drizzle with a little more olive oil and sprinkle with some additional salt and pepper, if desired.
This dish can be enjoyed as a side dish or as a light lunch or dinner. The combination of the creamy ricotta and the slightly bitter Swiss chard creates a delicious and satisfying flavor profile. Plus, with the numerous health benefits of these two ingredients, this dish is a win-win for taste and nutrition.
Try this ricotta and Swiss chard recipe for a flavorful and nutrient-packed meal. Whether you are looking for a new way to use up leftover ingredients or simply wanting to incorporate more leafy greens into your diet, this dish is sure to become a favorite. Enjoy!
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