15+ Rick Stein Spanish Christmas Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
In the beautiful coastal town of Cadiz, Spain, Christmas is celebrated with a special dish that has been passed down for generations - slow-roasted lamb. This traditional Spanish recipe, favored by renowned chef Rick Stein, is a delicious and flavorful addition to any holiday feast. With simple ingredients and easy-to-follow instructions, this Spanish Christmas lamb recipe is sure to impress your family and friends. Let's take a closer look at how to recreate this festive dish.
Main Ingredients: Pimiento, Tomato, Large Onion, Medium Potatoes, Garlic
If you're looking for a unique twist on a classic dish, try this recipe for Patatas con Asadura. This Spanish liver and onion dish is bursting with flavor and will leave your taste buds begging for more. The combination of tender liver, caramelized onions, and hearty potatoes make this a hearty and satisfying meal. The key to this recipe is to cook the liver until it is just cooked through, so it remains tender and juicy. Serve it with a side of crusty bread and a glass of Spanish red wine for a truly authentic experience.
Christmas is all about traditions, and in Spain, one of the most beloved traditions is making Christmas cookies. These cookies are typically made with a buttery dough and filled with a variety of fillings, such as jam, chocolate, or almond paste. They are then shaped into different holiday-inspired designs, such as stars, Christmas trees, or snowflakes. Not only are these cookies delicious, but they also make for a fun and festive activity to do with family and friends during the holiday season. So put on your apron and get ready to bake up some Spanish Christmas cookies!
Main Ingredients: Sugar, Lemons, Raw Almonds, Ground Cinnamon, Wafer
Alfajores are a traditional Spanish dessert that is often enjoyed during the Christmas season. These delicate wafers are typically filled with a sweet filling, such as dulce de leche, and dusted with powdered sugar. They are a popular treat in the region of Almeria, where they are often served at holiday gatherings and celebrations. Making these alfajores from scratch may take a little extra effort, but the end result is well worth it. Your family and friends will be impressed by your baking skills when you serve up these delicious Spanish wafers.
4of 20
Spanish Meatballs (Albondigas)
Main Ingredients: Lean Lamb Mince, Breadcrumbs, Chorizo, Shallots, Large
No list of Spanish recipes would be complete without mentioning Albondigas, or Spanish meatballs. These savory meatballs are a staple in Spanish cuisine and can be found in many different variations throughout the country. The key to making perfect Albondigas is using a combination of flavorful meats, such as beef and pork, and adding in traditional Spanish ingredients like garlic, cumin, and smoked paprika. Serve them up in a rich tomato sauce and pair with crusty bread for a mouthwatering meal.
5of 20
Albondigas {Spanish Meatballs}
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onion, Garlic, Large
If you're a fan of traditional Spanish meatballs, but want to switch things up a bit, try making Albondigas with a twist. This recipe adds in some unique ingredients, such as chorizo and olives, to give the meatballs an extra burst of flavor. The combination of the different meats and spices creates a delicious and hearty meal that is perfect for any occasion. Serve them up with a side of Spanish rice and some crusty bread for a satisfying and filling meal.
6of 20
SPANISH LAMB CHOPS
Main Ingredients: Lamb Loin Chops, Garlic, Smoked Paprika, Salt, Pepper
If you're a fan of lamb, then you have to try this Spanish lamb chops recipe. The key to this dish is marinating the chops in a flavorful mixture of garlic, rosemary, and olive oil before grilling them to perfection. The result is tender and juicy lamb chops that are bursting with flavor. Serve them up with a side of Spanish roasted potatoes and a simple salad for a complete and delicious meal.
7of 20
Spanish Lamb Stew
Main Ingredients: Stew, Olive Oil, Large Onion, Red Pepper, Garlic, Fresh
This hearty and comforting Spanish lamb stew is the perfect meal for a chilly day. Made with tender chunks of lamb, a variety of vegetables, and warm spices like cumin and paprika, this stew is packed with flavor and will warm you up from the inside out. Serve it with a side of crusty bread for dipping and enjoy the delicious flavors of Spain in every bite.
8of 20
Simon’s Spanish lamb shanks
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Celery, Chopped
For a truly impressive and flavorful meal, try making Simon's Spanish lamb shanks. This recipe takes lamb shanks to the next level by slow-cooking them in a rich and flavorful tomato and wine sauce. The result is melt-in-your-mouth tender lamb shanks that are bursting with flavor. Serve them up with a side of Spanish rice or potatoes for a complete and satisfying meal.
9of 20
Spanish Style Lamb Meatballs with Spicy Tomato Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Kosher Salt, Freshly
Another delicious twist on traditional Spanish meatballs, these lamb meatballs are cooked in a spicy tomato sauce for an added kick of flavor. The combination of lamb, spices, and tomato creates a bold and flavorful dish that is sure to please your taste buds. Serve them up with some crusty bread and a glass of Spanish red wine for a truly authentic experience.
10of 20
Spanish Style Red Wine, Borlotti Bean and Lamb Shank...
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Medium
If you're a fan of hearty and flavorful stews, then you have to try this Spanish-style red wine, borlotti bean, and lamb shank stew. The combination of tender lamb shanks, hearty beans, and rich red wine creates a delicious and satisfying meal that is perfect for any occasion. Serve it up with a side of crusty bread and a glass of Spanish red wine for a truly indulgent experience.
11of 20
Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
No list of Spanish recipes would be complete without including a drink option. This wassail sangria combines the best of both worlds by incorporating traditional Spanish red wine with the warm flavors of wassail. The result is a delicious and festive drink that is perfect for holiday gatherings or cozy nights in. Serve it up in a large pitcher and share with friends and family for a truly Spanish experience.
12of 20
Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
Simplicity is key when it comes to this recipe for the best-ever Spanish rice. Made with just a few simple ingredients, this dish is easy to make and bursting with flavor. The key is to cook the rice in a flavorful broth with onions, garlic, and tomatoes, so it absorbs all of the delicious flavors. Serve it up as a side dish or add in some protein, like chicken or shrimp, for a complete meal.
13of 20
Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a side dish that is both flavorful and versatile, look no further than Spanish rice. This dish is a staple in Spanish cuisine and can be served alongside a variety of main dishes, from grilled meats to stews. The key to making perfect Spanish rice is using a flavorful broth and adding in some traditional spices like cumin and smoked paprika. Serve it up at your next gathering and impress your guests with your culinary skills.
14of 20
Beef Rendang - Rick Stein
Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
Beef Rendang is a popular dish in Indonesia, but it has also become a staple in Spanish cuisine. This recipe from Rick Stein takes the traditional Indonesian dish and adds a Spanish twist by using Spanish ingredients like chorizo and sherry. The result is a bold and flavorful dish that is perfect for any occasion. Serve it up over rice or with a side of crusty bread for a delicious and hearty meal.
15of 20
Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
Spanish Tortilla, also known as Spanish omelette, is a classic dish that is enjoyed throughout Spain. Made with just a few simple ingredients, including eggs, potatoes, and onions, this dish is easy to make and bursting with flavor. It can be served hot or cold, making it a great option for picnics or potlucks. Serve it up with a side salad for a light and tasty meal.
16of 20
Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
Flan is a traditional Spanish dessert that is loved by many. This recipe for unbelievably easy Spanish flan takes all of the hassle out of making this delicious dessert. Made with just a few simple ingredients, including eggs, milk, and sugar, this flan is easy to make and always turns out perfectly. Serve it up after a meal or enjoy it as a sweet treat with your afternoon coffee.
17of 20
Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
Tilapia is a mild and versatile fish that is perfect for incorporating into different recipes. This Spanish-style tilapia recipe adds a burst of flavor to the fish by marinating it in a flavorful blend of spices and cooking it in a rich tomato sauce. The result is a delicious and healthy meal that is perfect for a weeknight dinner. Serve it up with a side of Spanish rice and some roasted vegetables for a complete and satisfying meal.
18of 20
Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
Rice and beans are a staple in Spanish cuisine and can be found in many different variations throughout the country. This recipe for Spanish rice and beans is a classic and hearty dish that is perfect for a meatless meal. The combination of rice, beans, and flavorful spices creates a filling and delicious dish that is sure to become a family favorite.
19of 20
Lamb and Chorizo Stew with Cassoulet Beans
Main Ingredients: Olive Oil, Leg Of Lamb, Chorizo, Onions, Garlic Cloves
This hearty and flavorful stew combines tender chunks of lamb and spicy chorizo with hearty cassoulet beans for a delicious and satisfying meal. The key is to cook the stew low and slow, so the flavors have time to develop and the meat becomes melt-in-your-mouth tender. Serve it up with a side of crusty bread for dipping and enjoy the warm and comforting flavors of Spain in every bite.
20of 20
Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
For a truly indulgent and impressive meal, try making this roast leg of American lamb with Yukon potato soufflé and Spanish red wine sauce. This dish takes a little more effort to make, but the end result is well worth it. The combination of tender and juicy lamb, creamy potato soufflé, and rich red wine sauce creates a decadent and delicious meal that is perfect for special occasions or dinner parties. Serve it up with a side of roasted vegetables for a complete and satisfying meal.
Gathering the Ingredients
What You'll Need:
- 1 whole lamb, approximately 3kg
- 2 large onions
- 4 cloves of garlic
- 1 bunch of fresh rosemary
- Olive oil
- Salt and pepper
- 1 bottle of dry sherry
- 1 bottle of white wine
The key to making this Spanish Christmas lamb recipe truly special is using high-quality ingredients. Start by sourcing a fresh, whole lamb from your local butcher. The size of the lamb may vary, but aim for approximately 3kg for this recipe. You'll also need two large onions, four cloves of garlic, and a bunch of fresh rosemary. Don't skimp on the herbs - they add a wonderful depth of flavor to the dish.
Preparing the Lamb
Step 1: Marinating
Begin by placing the lamb in a large roasting pan and rubbing it all over with olive oil. Next, season generously with salt and pepper. Then, slice the onions and garlic and scatter them around the lamb in the pan. Finally, add a few sprigs of fresh rosemary on top of the lamb and pour in the sherry and white wine. Cover the pan with foil and let the lamb marinate in the fridge overnight. This will allow the flavors to infuse and create a moist and tender meat.
Step 2: Roasting
The next day, preheat your oven to 220°C. Remove the foil from the pan and place the lamb in the oven to roast for 30 minutes. Then, reduce the temperature to 160°C and continue to cook for approximately 3 hours. Baste the lamb occasionally with the pan juices to keep it moist and flavorful. The lamb is ready when the meat is tender and falls off the bone.
Serving the Dish
Once the lamb is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving. The meat will be incredibly tender and infused with the flavors of the sherry, white wine, and herbs. For a true Spanish experience, serve the lamb with roasted potatoes and a side of greens. Your guests will be amazed by the succulent flavors and festive presentation of this traditional Spanish dish.
With this Spanish Christmas lamb recipe, you can bring a taste of Spain to your holiday table. The slow-roasted lamb is a true labor of love, but the end result is well worth the effort. So gather your loved ones and enjoy a delicious and memorable Christmas feast. ¡Feliz Navidad!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
