15+ Rick Stein Spanish Christmas Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
In the beautiful coastal town of Cadiz, Spain, Christmas is celebrated with a special dish that has been passed down for generations - slow-roasted lamb. This traditional Spanish recipe, favored by renowned chef Rick Stein, is a delicious and flavorful addition to any holiday feast. With simple ingredients and easy-to-follow instructions, this Spanish Christmas lamb recipe is sure to impress your family and friends. Let's take a closer look at how to recreate this festive dish.
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Gathering the Ingredients
What You'll Need:
- 1 whole lamb, approximately 3kg
- 2 large onions
- 4 cloves of garlic
- 1 bunch of fresh rosemary
- Olive oil
- Salt and pepper
- 1 bottle of dry sherry
- 1 bottle of white wine
The key to making this Spanish Christmas lamb recipe truly special is using high-quality ingredients. Start by sourcing a fresh, whole lamb from your local butcher. The size of the lamb may vary, but aim for approximately 3kg for this recipe. You'll also need two large onions, four cloves of garlic, and a bunch of fresh rosemary. Don't skimp on the herbs - they add a wonderful depth of flavor to the dish.
Preparing the Lamb
Step 1: Marinating
Begin by placing the lamb in a large roasting pan and rubbing it all over with olive oil. Next, season generously with salt and pepper. Then, slice the onions and garlic and scatter them around the lamb in the pan. Finally, add a few sprigs of fresh rosemary on top of the lamb and pour in the sherry and white wine. Cover the pan with foil and let the lamb marinate in the fridge overnight. This will allow the flavors to infuse and create a moist and tender meat.
Step 2: Roasting
The next day, preheat your oven to 220°C. Remove the foil from the pan and place the lamb in the oven to roast for 30 minutes. Then, reduce the temperature to 160°C and continue to cook for approximately 3 hours. Baste the lamb occasionally with the pan juices to keep it moist and flavorful. The lamb is ready when the meat is tender and falls off the bone.
Serving the Dish
Once the lamb is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving. The meat will be incredibly tender and infused with the flavors of the sherry, white wine, and herbs. For a true Spanish experience, serve the lamb with roasted potatoes and a side of greens. Your guests will be amazed by the succulent flavors and festive presentation of this traditional Spanish dish.
With this Spanish Christmas lamb recipe, you can bring a taste of Spain to your holiday table. The slow-roasted lamb is a true labor of love, but the end result is well worth the effort. So gather your loved ones and enjoy a delicious and memorable Christmas feast. ¡Feliz Navidad!
