18 Rick Stein Shanghai Belly Pork Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Rick Stein is a renowned British chef, restaurateur, and television presenter who has made a name for himself by showcasing the best of global cuisine. His latest venture takes him to the bustling city of Shanghai, where he explores the vibrant food scene and shares his recipe for Shanghai belly pork. In this article, we take a closer look at Stein's take on this classic Chinese dish and discover how you can recreate it in your own kitchen.
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Shanghai Style Spring Rolls
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
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The Inspiration Behind Shanghai Belly Pork
The Perfect Combination of Flavors
Stein's love for Chinese cuisine began during his travels through Asia, where he was captivated by the rich and diverse flavors of the region. Shanghai belly pork, also known as "hong shao rou" in Mandarin, is a traditional dish that has been passed down through generations. It is a perfect combination of tender and succulent pork belly, braised in a flavorful sauce made from soy sauce, Shaoxing wine, ginger, and other aromatic spices.
A Dish with a Rich History
Shanghai belly pork has a history dating back to the Qing Dynasty and is a staple in Chinese households. It is often served during special occasions and festivals, such as Chinese New Year, as a symbol of good luck and prosperity. With its growing popularity, the dish has also made its way into the menus of restaurants around the world, including Stein's own restaurant in Australia.
The Recipe for Shanghai Belly Pork
The Key Ingredients
To make Stein's version of Shanghai belly pork, you will need Chinese five-spice powder, rock sugar, dark soy sauce, and Shaoxing wine. The combination of these ingredients gives the dish its distinctive sweet and savory flavor. You will also need pork belly, which can be found in most Asian grocery stores.
The Method
Start by boiling the pork belly in water for a few minutes to remove any impurities. Then, fry the pork in a wok until it turns golden brown. Add in the spices and sauces, along with some water, and let it simmer for a few hours until the pork is tender and the sauce has thickened. Serve the Shanghai belly pork with steamed rice and your favorite greens for a complete meal.
A Must-Try Dish
With its rich history and delicious flavors, Shanghai belly pork is a dish that should not be missed. Rick Stein's take on this classic Chinese recipe is a testament to his love for global cuisine and is a must-try for any food lover. So why not give it a try and add this flavorful dish to your cooking repertoire? Your taste buds will thank you.
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