16 Rick Stein Mexican Red Rice Recipe Unleash Your Inner Chef!
Published on: May 17, 2024
Rick Stein is known for his amazing seafood dishes, but his Mexican red rice recipe is not one to be overlooked. This vibrant and flavorful dish is the perfect accompaniment to any Mexican-inspired meal, and it's surprisingly easy to make. With just a few simple ingredients, you can create a dish that will have your taste buds dancing. Let's dive into the details of this delicious recipe and see what makes it so special.
If you're a fan of Mexican cuisine, you've probably heard of the popular dish known as "Mexican rice" or "Spanish rice." This flavorful dish is a staple in many Mexican restaurants and homes, and for good reason. It's packed with delicious flavors and can be served as a side dish or as the star of the meal. But have you ever thought about using Mexican rice in a different way? In this recipe for a Mexican Rice Bowl, we'll show you how to take this classic dish and turn it into a complete and satisfying meal.
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Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're tired of the same old chicken and rice recipes, this Layered Mexican Chicken Rice Bake is here to shake things up. This dish takes all the classic flavors of Mexican cuisine and combines them into one delicious and hearty casserole. With layers of tender chicken, flavorful rice, and a blend of spices and vegetables, this bake is sure to become a new family favorite.
When it comes to cooking, sometimes simple is best. And that's exactly the case with this recipe for Simple Mexican Red Rice. With just a few basic ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with any Mexican-inspired meal. Plus, it's so easy to make that it's perfect for busy weeknights or when you need a quick and tasty dish to bring to a potluck or party.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
The Instant Pot has become a kitchen staple for many home cooks, and for good reason. This handy appliance makes it easy to create delicious and flavorful dishes in a fraction of the time it would take using traditional cooking methods. And this recipe for Instant Pot Mexican Red Rice is no exception. With just a few simple steps, you can have a flavorful and satisfying side dish on the table in no time.
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Beef Rendang - Rick Stein
Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
While not technically a Mexican dish, this recipe for Beef Rendang by renowned chef Rick Stein is a delicious and unique way to use Mexican rice. Rendang is a popular Indonesian dish that features tender beef cooked in a spicy and flavorful coconut curry. In this version, the curry is served over a bed of fragrant Mexican rice, creating a fusion of flavors that is sure to impress your taste buds.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
Arroz Rojo, or Mexican Red Rice, is a traditional Mexican dish that is often served alongside other Mexican favorites like enchiladas, tacos, and burritos. This flavorful side dish is made with long-grain rice, tomato sauce, and a blend of spices that give it a beautiful red color. It's the perfect accompaniment to any Mexican meal and is sure to be a hit with your family and friends.
If you're looking for a classic and authentic Mexican red rice recipe, look no further. This recipe for Mexican Red Rice stays true to the traditional flavors and cooking methods used in Mexican cuisine. The result is a rich and flavorful dish that will transport you to the streets of Mexico with each bite. Serve it as a side dish or use it as a base for burritos, tacos, or other Mexican-inspired dishes.
When it comes to Mexican rice, it's all about the flavor. And this Authentic Mexican Rice recipe is bursting with flavor. Made with long-grain rice, tomatoes, onions, and a blend of spices, this dish is the perfect complement to any Mexican meal. Plus, it's so easy to make that you'll want to add it to your weekly meal rotation.
If you're short on time but still want to enjoy a flavorful and satisfying meal, this recipe for Easy Mexican Red Rice is just what you need. With just a few simple ingredients and minimal prep time, you can have a delicious and colorful side dish on the table in no time. This dish is perfect for busy weeknights or when you need a quick and easy dish to serve to a crowd.
This classic recipe for Mexican Rice is a must-have in any cook's repertoire. With just a few ingredients and simple steps, you can create a flavorful and versatile dish that can be served as a side dish or used as a base for your favorite Mexican-inspired dishes. It's the perfect way to add a touch of deliciousness to any meal.
Have you ever wondered how Mexican restaurants make their rice taste so delicious? The secret is in the technique, and we're here to show you how to achieve that same restaurant-style flavor at home. This recipe for Restaurant-Style Mexican Rice is easy to follow and produces a dish that is packed with flavor and perfectly cooked every time.
Casseroles are the ultimate comfort food, and this Mexican Rice Casserole is no exception. With layers of flavorful rice, ground beef, beans, and cheese, this dish is sure to satisfy your cravings for a hearty and delicious meal. Plus, it's a great way to use up any leftover Mexican rice you may have on hand.
Yes, you read that right. This recipe for 3 Ingredient Mexican Rice only requires three simple ingredients and minimal prep time. But don't let the simplicity fool you, this dish is bursting with flavor and will have you going back for seconds. It's the perfect side dish for any Mexican meal and is sure to become a go-to recipe in your household.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice are a classic combination in many Latin American countries, and this Mexican-inspired version takes things to a whole new level. This recipe for Mexican Black Beans & Rice is packed with flavor and can be served as a side dish or as a complete meal. With the addition of spices, vegetables, and a touch of lime juice, this dish is sure to become a family favorite.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're a fan of one-pot meals, this recipe for One Pot Mexican Beef and Rice Casserole is a must-try. With just one pot and a handful of ingredients, you can create a flavorful and satisfying meal that the whole family will love. This casserole is packed with protein and vegetables, making it a well-rounded and complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Looking for a vegetarian option that doesn't skimp on flavor? This One Pot Mexican Lentils and Rice dish has got you covered. Packed with plant-based protein, vegetables, and spices, this dish is not only delicious but also nutritious. And with just one pot to clean up, it's the perfect meal for busy weeknights.
If you're looking for a way to add some extra veggies to your meals, this Mexican Green Rice is a great option. This recipe uses spinach and cilantro to give the rice a vibrant green color and a boost of nutrients. Plus, the flavor combination of herbs and spices makes this dish a standout on its own or as a side dish.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish Rice is another popular dish that often gets mixed up with Mexican rice. While similar, Spanish rice typically uses a different blend of spices and is often cooked with chicken broth instead of water. This recipe for Spanish Rice stays true to the traditional flavors and is a great way to mix up your rice game.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're a fan of set-it-and-forget-it meals, this Crock Pot Fiesta Mexican Chicken & Rice is a must-try. With just a few simple ingredients and minimal prep time, you can create a delicious and flavorful dish that will have your taste buds dancing. Plus, the slow cooker does all the work for you, making this the perfect meal for busy days.
Did we mention that Mexican rice is a popular side dish at restaurants for a reason? This recipe for Restaurant-Style Mexican Rice is another delicious and authentic version that you can whip up at home. With just a few simple ingredients, you can achieve that same restaurant-quality flavor and impress your family and friends with your cooking skills.
The Key to Perfect Mexican Red Rice
The key to making the perfect Mexican red rice lies in the type of rice you use. Unlike other types of rice, Mexican red rice requires long-grain rice, such as basmati or jasmine. This type of rice is known for its long, slender grains that don't stick together when cooked, resulting in a light and fluffy texture.
Why Long-Grain Rice is Essential
The long-grain rice also has a lower starch content compared to other types of rice, which is crucial for this recipe. When cooked, the rice grains will absorb the red sauce without becoming mushy or sticky. This allows the rice to maintain its individual grains and provide the perfect texture for the dish.
The Role of the Red Sauce
Now, let's talk about the star of the show - the red sauce. Made with a blend of tomatoes, onions, garlic, and chicken broth, this sauce is the key to infusing the rice with bold and authentic Mexican flavors. The acidity from the tomatoes balances perfectly with the savory chicken broth, while the onions and garlic add a depth of flavor that will leave you wanting more.
The Secret Ingredient
But what truly sets this recipe apart is the addition of chipotle peppers in adobo sauce. These smoky and spicy peppers add a kick of heat and a hint of smokiness to the dish. Be sure to chop them finely and add them to the sauce for a perfect balance of flavors.
Putting it All Together
Once you have all your ingredients prepared, it's time to bring them together. The key to achieving the perfect texture for Mexican red rice is to first sauté the rice in oil until it turns slightly golden. This step helps to prevent the rice from becoming mushy when cooked in the sauce.
The Final Touch
After adding the red sauce and bringing it to a boil, reduce the heat and let it simmer for about 20 minutes. This allows the rice to absorb all the flavors and become perfectly tender. Once it's done, fluff the rice with a fork and add a sprinkle of cilantro on top for a fresh and herbaceous finish.
Time to Enjoy!
Now that you have mastered the art of making Mexican red rice, it's time to enjoy it! Serve it alongside your favorite Mexican dishes, such as tacos, enchiladas, or fajitas, for a complete and delicious meal. And don't be surprised if your guests ask for seconds - this rice is that good!
In Conclusion
With its vibrant color and bold flavors, Rick Stein's Mexican red rice is a must-try recipe for any Mexican food lover. Remember to use long-grain rice and don't skimp on the red sauce ingredients for the best results. So go ahead and give this recipe a try - your taste buds will thank you!