19 Rick Stein Indian Shepherd's Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Rick Stein is a renowned British chef and television personality, known for his love of all things seafood. However, in recent years, he has also delved into the world of Indian cuisine, creating delicious and unique dishes that combine his love for seafood with the bold and complex flavors of Indian spices. One such dish is his Indian Shepherd's Pie, a fusion of traditional British comfort food and vibrant Indian flavors. In this article, we will take a closer look at Rick Stein's Indian Shepherd's Pie recipe and discover the secrets behind its mouth-watering taste.
Looking for a unique twist on classic chicken recipes? Try this Indian spiced lentil recipe for a delicious and flavorful meal. The combination of warm spices like cumin, coriander, and garam masala with creamy lentils and tender chicken is sure to be a hit with your family and friends.
Ingredients: 1 cup dried lentils, 1 lb chicken breasts, 1 onion, 2 cloves of garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp garam masala, 1 cup chicken broth, salt and pepper to taste.
Instructions: In a large pot, cook lentils according to package instructions. In a separate pan, cook chicken until browned on both sides. Remove chicken from pan and set aside. In the same pan, sauté onion and garlic until softened. Add in cumin, coriander, and garam masala and cook for an additional minute. Pour in chicken broth and bring to a boil. Reduce heat and add back in chicken and lentils. Simmer for 10 minutes. Serve hot with your favorite Indian flatbread or rice.
2of 12
Beef Rendang - Rick Stein
Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
This Indonesian-inspired dish is perfect for a beer can chicken recipe. The rich and spicy flavors of beef rendang pair perfectly with tender and juicy chicken. This recipe from renowned chef Rick Stein is a must-try for any fan of bold and flavorful dishes.
Ingredients: 1 whole chicken, 1 can of beer, 2 lbs beef chuck, 4 shallots, 4 cloves of garlic, 2 red chilies, 2 lemongrass stalks, 1 inch piece of ginger, 1 tsp ground turmeric, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground fennel, 1 tbsp tamarind paste, 1 cup coconut milk, salt and pepper to taste.
Instructions: In a food processor, blend together shallots, garlic, chilies, lemongrass, ginger, turmeric, coriander, cumin, and fennel until a paste forms. In a large pot, cook the paste over medium heat until fragrant. Add in beef and cook until browned on all sides. Pour in tamarind paste and coconut milk. Bring to a boil, then reduce heat and simmer for 2-3 hours, until beef is tender. Preheat your grill to medium-high heat. Open the can of beer and place the chicken on top so that it sits upright. Carefully place the chicken and beer on the grill and cook for 1 hour, or until chicken is fully cooked. Serve with the beef rendang on the side for a unique and flavorful meal.
This classic Indian dish is a favorite among many, and for good reason. The creamy and rich sauce, tender chicken, and warm spices make for a truly satisfying meal. And with this easy beer can chicken recipe, you can enjoy this delicious dish at home.
Ingredients: 1 whole chicken, 1 can of beer, 1 cup plain yogurt, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup heavy cream, fresh cilantro for garnish.
Instructions: Preheat your grill to medium-high heat. In a food processor, blend together onion, garlic, ginger, garam masala, cumin, coriander, paprika, turmeric, chili powder, and salt until a paste forms. In a bowl, mix together the paste and yogurt. Rub the mixture all over the chicken, making sure to get under the skin as well. Open the can of beer and place the chicken on top so that it sits upright. Carefully place the chicken and beer on the grill and cook for 1 hour, or until chicken is fully cooked. In a separate pan, heat heavy cream over low heat. Once the chicken is cooked, remove it from the grill and let it rest for 10 minutes. Cut into pieces and serve with the warm cream sauce and fresh cilantro on top.
4of 12
Indian-Inspired Ground Turkey Shepherd's Pie
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Sour Cream, Ground
Shepherd's pie is a classic comfort food, and this Indian-inspired version adds a new level of flavor to this beloved dish. The combination of ground turkey, warm spices, and creamy mashed potatoes make for a hearty and delicious meal that your whole family will love.
Ingredients: 1 lb ground turkey, 1 onion, 2 carrots, 2 cloves of garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp garam masala, 1 cup frozen peas, 1 cup chicken broth, 1 lb potatoes, 1/4 cup milk, 2 tbsp butter, salt and pepper to taste.
Instructions: Preheat your oven to 375°F. In a large pan, cook ground turkey until browned. Add in onion, carrots, and garlic and cook until softened. Stir in cumin, coriander, and garam masala. Add in peas and chicken broth and let simmer for 10 minutes. In a separate pot, cook potatoes until tender. Drain and mash with milk, butter, salt, and pepper. In a baking dish, spread the ground turkey mixture on the bottom. Top with the mashed potatoes and spread evenly. Bake for 20 minutes, or until the potatoes are slightly browned. Serve hot and enjoy the unique and delicious flavors of this Indian-inspired shepherd's pie.
5of 12
Shepherd’s Pie with an Indian Twist
Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
Here's another take on a traditional shepherd's pie, this time with a flavorful Indian twist. This recipe uses lamb for a more authentic Indian taste, but you can also use ground beef or turkey if you prefer. The combination of warm spices, tender meat, and creamy mashed potatoes make for a satisfying and delicious meal.
Ingredients: 1 lb ground lamb, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup frozen peas, 1 cup chicken broth, 1 lb potatoes, 1/4 cup milk, 2 tbsp butter, salt and pepper to taste.
Instructions: Preheat your oven to 375°F. In a large pan, cook ground lamb until browned. Add in onion, garlic, and ginger and cook until softened. Stir in garam masala, cumin, coriander, turmeric, chili powder, and salt. Add in peas and chicken broth and let simmer for 10 minutes. In a separate pot, cook potatoes until tender. Drain and mash with milk, butter, salt, and pepper. In a baking dish, spread the lamb mixture on the bottom. Top with the mashed potatoes and spread evenly. Bake for 20 minutes, or until the potatoes are slightly browned. Serve hot and enjoy this unique and delicious twist on a classic dish.
6of 12
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a staple in Indian cuisine. The combination of tender chicken, warm spices, and rich coconut milk make for a delicious and satisfying meal. And with this beer can chicken recipe, you can enjoy this dish with a unique twist.
Ingredients: 1 whole chicken, 1 can of beer, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup coconut milk, fresh cilantro for garnish.
Instructions: Preheat your grill to medium-high heat. In a food processor, blend together onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, and salt until a paste forms. In a large bowl, mix together the paste and coconut milk. Rub the mixture all over the chicken, making sure to get under the skin as well. Open the can of beer and place the chicken on top so that it sits upright. Carefully place the chicken and beer on the grill and cook for 1 hour, or until chicken is fully cooked. Remove from grill and let rest for 10 minutes. Serve hot with fresh cilantro on top.
7of 12
Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
This unique take on shepherd's pie incorporates Indian spices and mashed red lentils for a delicious and hearty meal. The combination of warm spices, creamy lentils, and tender meat make for a truly satisfying dish that is perfect for any occasion.
Ingredients: 1 lb ground beef, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup frozen peas, 1 cup chicken broth, 1 cup mashed red lentils, 1 lb potatoes, 1/4 cup milk, 2 tbsp butter, salt and pepper to taste.
Instructions: Preheat your oven to 375°F. In a large pan, cook ground beef until browned. Add in onion, garlic, and ginger and cook until softened. Stir in garam masala, cumin, coriander, turmeric, chili powder, and salt. Add in peas and chicken broth and let simmer for 10 minutes. In a separate pot, cook potatoes until tender. Drain and mash with milk, butter, salt, and pepper. In a baking dish, spread the beef mixture on the bottom. Top with the mashed lentils and spread evenly. Top with the mashed potatoes and spread evenly. Bake for 20 minutes, or until the potatoes are slightly browned. Serve hot and enjoy this unique and flavorful shepherd's pie.
8of 12
Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
Here's another version of the Indian spiced shepherd's pie, this time with the addition of mashed red lentils. The lentils add a unique and delicious texture to the dish, and the warm spices and tender meat make for a satisfying and flavorful meal.
Ingredients: 1 lb ground beef, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup frozen peas, 1 cup chicken broth, 1 cup mashed red lentils, 1 lb potatoes, 1/4 cup milk, 2 tbsp butter, salt and pepper to taste.
Instructions: Preheat your oven to 375°F. In a large pan, cook ground beef until browned. Add in onion, garlic, and ginger and cook until softened. Stir in garam masala, cumin, coriander, turmeric, chili powder, and salt. Add in peas and chicken broth and let simmer for 10 minutes. In a separate pot, cook potatoes until tender. Drain and mash with milk, butter, salt, and pepper. In a baking dish, spread the beef mixture on the bottom. Top with the mashed lentils and spread evenly. Top with the mashed potatoes and spread evenly. Bake for 20 minutes, or until the potatoes are slightly browned. Serve hot and enjoy this unique and flavorful shepherd's pie.
9of 12
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of shepherd's pie is packed with flavor and protein from the addition of lentils and Indian spices. The combination of warm spices, creamy lentils, and tender vegetables makes for a delicious and satisfying meal that is perfect for any night of the week.
Ingredients: 1 onion, 2 carrots, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup frozen peas, 1 cup vegetable broth, 1 cup cooked lentils, 1 lb potatoes, 1/4 cup milk, 2 tbsp butter, salt and pepper to taste.
Instructions: Preheat your oven to 375°F. In a large pan, cook onion, carrots, and garlic until softened. Add in ginger and cook for an additional minute. Stir in garam masala, cumin, coriander, turmeric, chili powder, and salt. Add in peas and vegetable broth and let simmer for 10 minutes. In a separate pot, cook potatoes until tender. Drain and mash with milk, butter, salt, and pepper. In a baking dish, spread the vegetable mixture on the bottom. Top with the cooked lentils and spread evenly. Top with the mashed potatoes and spread evenly. Bake for 20 minutes, or until the potatoes are slightly browned. Serve hot and enjoy this unique and flavorful vegetarian shepherd's pie.
10of 12
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired curry is a delicious and healthy dish that is perfect for any night of the week. The combination of creamy coconut milk, warm spices, and protein-packed chickpeas make for a satisfying and flavorful meal that is sure to become a new family favorite.
Ingredients: 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup coconut milk, 1 can of chickpeas, 1 cup frozen peas, 1 cup vegetable broth, fresh cilantro for garnish.
Instructions: In a large pan, cook onion, garlic, and ginger until softened. Add in garam masala, cumin, coriander, turmeric, chili powder, and salt. Stir in coconut milk, chickpeas, peas, and vegetable broth. Let simmer for 10 minutes. Serve hot with a sprinkle of fresh cilantro on top.
This quick and easy shrimp curry is perfect for busy weeknights. The combination of tender shrimp, warm spices, and creamy coconut milk make for a delicious and satisfying meal that can be on the table in just 30 minutes.
Ingredients: 1 lb shrimp, 1 onion, 2 cloves of garlic, 1 inch piece of ginger, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp chili powder, 1 tsp salt, 1 cup coconut milk, fresh cilantro for garnish.
Instructions: In a large pan, cook onion, garlic, and ginger until softened. Add in garam masala, cumin, coriander, turmeric, chili powder, and salt. Stir in coconut milk and shrimp. Cook until shrimp is pink and fully cooked. Serve hot with fresh cilantro on top.
12of 12
Rick Stein, Santa Monica Seafood & Langoustine and...
Main Ingredients: Plain Flour, Salt, Butter, Lard, Cold Water, Egg White
The Inspiration Behind Rick Stein's Indian Shepherd's Pie
The Fusion of Cultures
Rick Stein has always been fascinated by the diverse cultures and cuisines of the world. He strongly believes that food has the power to bring people together and bridge cultural divides. This belief is reflected in his Indian Shepherd's Pie recipe, which combines the best of British and Indian cuisines. The idea behind this fusion dish is to create a comforting and hearty meal that is also full of bold and exotic flavors.
The Influence of Indian Spices
The key to the deliciousness of Rick Stein's Indian Shepherd's Pie lies in the use of Indian spices. These spices are what give the dish its unique and unmistakable Indian flair. From the warmth of garam masala to the spiciness of red chili powder, these spices add layers of flavor to the traditional shepherd's pie. Rick Stein has expertly blended these spices to create a perfect balance of heat, fragrance, and depth of flavor.
The Recipe: How to Make Rick Stein's Indian Shepherd's Pie
The Ingredients
To make Rick Stein's Indian Shepherd's Pie, you will need ground lamb or beef, onion, garlic, peas, carrots, potatoes, milk, butter, and of course, a variety of Indian spices. These ingredients can easily be found in most grocery stores, making this recipe accessible to anyone who wants to try their hand at creating this delicious fusion dish.
The Method
The first step in making Rick Stein's Indian Shepherd's Pie is to make the filling. This involves cooking the ground lamb or beef with onions, garlic, and a blend of Indian spices until it is well browned and fragrant. Next, add in the peas and carrots, and let them cook until they are tender. Then, transfer the filling into a baking dish and top it with a layer of mashed potatoes. Bake the pie in the oven until the potatoes are golden brown and crispy on top.
The Final Touches
Once the Indian Shepherd's Pie is out of the oven, it is time for the final touches. To add a touch of freshness and brightness, Rick Stein recommends topping the pie with a sprinkle of chopped cilantro and a dollop of Greek yogurt. These additions not only add flavor but also enhance the visual appeal of the dish. Serve the pie hot and enjoy the explosion of flavors with every bite.
In conclusion, Rick Stein's Indian Shepherd's Pie is a perfect example of how two cultures can come together to create something delicious and unique. With its bold flavors and comforting nature, this dish is sure to become a favorite in any household. So, gather your ingredients, follow the recipe, and impress your family and friends with your culinary skills.
