18 Rick Stein Indian Dal Recipe Taste The Magic Today!

Published on: Mar 30, 2024

When it comes to Indian cuisine, one of the most beloved and versatile dishes is dal. This hearty lentil-based dish can be found in various forms and flavors throughout India, and has become a staple in many households around the world. In this article, we will explore the famous chef Rick Stein's take on the classic Indian dal recipe. With his expertise and passion for Indian cuisine, Stein's recipe promises to deliver a flavorful and authentic dal experience that will leave you wanting more. So, let's dive into the details of his recipe and learn how to make the perfect dal at home.

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1 of 20

Indian-Style Red Lentils with Ginger (Red Lentil Dal)

Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Indian Red Lentil Dal Recipe - The Wanderlust Kitchen
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This red lentil dal recipe is thick, creamy, and full of Indian spices ...
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Spice up your dinner routine with this flavorful Indian-style red lentil dish. The combination of ginger, garlic, and spices gives the lentils a deliciously warm and tangy taste, perfect for pairing with your favorite beer. Whether you're a vegetarian or just looking for a meatless meal option, this dish is sure to satisfy.
2 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and rich lentil dish is a staple in Indian cuisine, and for good reason. The combination of lentils, cream, and spices creates a heavenly flavor that will leave you wanting more. Serve it alongside some beer can chicken for a complete and satisfying meal.
3 of 20

Beef Rendang - Rick Stein

Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
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For a twist on traditional Indian flavors, try this beef rendang recipe from renowned chef Rick Stein. Slow-cooked beef in a savory and spicy coconut sauce makes for a mouthwatering dish that pairs perfectly with a cold beer. Plus, the leftovers make for a delicious sandwich the next day.
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If you're short on time but still craving some Indian flavors, this Instant Pot dal recipe is the perfect solution. In less than 30 minutes, you can have a warm and comforting bowl of spiced lentils that pairs perfectly with a cold beer. It's a win-win situation.
5 of 20

Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
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This simple and flavorful dish is a staple in Indian households. The combination of red lentils, spices, and a touch of ghee creates a deliciously hearty and satisfying meal. Pair it with some beer can chicken for a complete and well-rounded dinner.
6 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a lighter take on traditional Indian dal, try this soup version. It's packed with all the same delicious flavors but in a brothier consistency. Serve it as a starter or enjoy a big bowl as a meal alongside some beer can chicken.
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This classic Indian dal recipe is a must-try for any lentil lover. It's simple, flavorful, and pairs perfectly with a cold beer. Plus, it's a great option for meal prepping and can be enjoyed for days to come.
8 of 20

Creamy Indian Lentils (Dal Tadka)

Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
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For a creamy twist on traditional Indian dal, try this recipe for dal tadka. The addition of cream gives it a rich and luxurious texture, while the spices add a delicious depth of flavor. Serve it alongside some beer can chicken for a hearty and satisfying meal.
9 of 20

Indian Dal

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This basic Indian dal recipe is a great starting point for anyone looking to experiment with lentils. It's simple and versatile, making it a great side dish for any meal. And of course, it pairs perfectly with a cold beer.
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This famous Indian dish is a crowd-pleaser for a reason. The combination of butter, cream, and spices creates a rich and flavorful sauce that pairs perfectly with chicken. Serve it alongside some beer can chicken for a delicious and satisfying meal.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian dish that is perfect for those who are new to Indian cuisine. The combination of spices, yogurt, and cream creates a deliciously flavorful and tender chicken dish that pairs perfectly with a cold beer.
12 of 20

Instant Pot Dal (Indian Lentil) Dal Tadka

Main Ingredients: Arhar Dal, Masoor, Green Lentil, Water, Turmeric
Instant Pot Dal Tadka | Indian Dal Fry with Rice | Recipe in 2020 ...
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This Instant Pot version of dal tadka is perfect for those busy weeknights when you still want a flavorful and satisfying dinner. In less than 30 minutes, you can have a warm and comforting bowl of spiced lentils that pairs perfectly with a cold beer.
13 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This delicious and hearty curry is packed with protein and flavor. The combination of chickpeas, coconut milk, and spices creates a creamy and satisfying dish that pairs perfectly with a cold beer. Serve it over rice for a complete meal.
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15 of 20

One-Pot Spinach Dal

Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
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This one-pot spinach dal is a great option for a quick and easy weeknight dinner. The combination of lentils, spinach, and spices creates a deliciously hearty and healthy meal that pairs perfectly with a cold beer. Plus, it's a great way to sneak in some extra greens.
16 of 20

DAL - Indian Spiced Lentils

Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This dal recipe is packed with flavor and can be customized to your liking. Add more or less spices depending on your taste preferences, and don't be afraid to experiment with different types of lentils. Serve it alongside some beer can chicken for a well-rounded and satisfying meal.
17 of 20

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Main Ingredients: Plain Flour, Salt, Butter, Lard, Cold Water, Egg White
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This recipe from Rick Stein features langoustines, a type of crayfish, in an Indian-inspired dish. The combination of seafood, spices, and coconut milk creates a unique and delicious meal that pairs perfectly with a cold beer. Plus, it's a great option for a special occasion or dinner party.
18 of 20

Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)

Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
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This easy and flavorful dal recipe is perfect for those who are new to Indian cuisine. The combination of red lentils, spices, and a flavorful tarka (tempering of spices) creates a deliciously comforting and satisfying dish. Serve it alongside some beer can chicken for a complete meal.
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20 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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This dal palak recipe features the addition of spinach for a nutritious and flavorful dish. The combination of lentils, spinach, and spices creates a hearty and satisfying meal that pairs perfectly with a cold beer. It's also a great option for meal prepping for the week ahead.

The Inspiration Behind the Recipe

The Influence of Indian Cuisine on Rick Stein

Rick Stein has always been drawn to the vibrant and diverse flavors of Indian cuisine. His love for spices and bold flavors can be traced back to his many trips to India, where he explored different regions and their unique dishes. It was during these trips that he fell in love with dal and its versatility. Inspired by the simplicity and complexity of this dish, Stein decided to create his own version of the classic Indian dal.

The Recipe

Making Rick Stein's Indian Dal

To make Rick Stein's Indian dal, you will need red lentils, water, onions, tomatoes, garlic, fresh ginger, cumin seeds, turmeric, garam masala, and coriander leaves. The lentils are first cooked with water until they are tender and then mashed to create a smooth consistency. In a separate pan, onions, tomatoes, garlic, and ginger are cooked until they are soft and fragrant. Then, the spices are added to the mixture, creating a rich and flavorful base. Finally, the mashed lentils are added to the pan and cooked until all the flavors are well combined. The dal is then garnished with coriander leaves for a fresh and aromatic finish.

Why Rick Stein's Recipe Stands Out

The Perfect Balance of Flavors

What sets Rick Stein's Indian dal recipe apart from others is the perfect balance of flavors. The lentils provide a rich and creamy base, while the spices add depth and complexity. The addition of fresh ginger and coriander leaves gives a burst of freshness to the dish, making it well-rounded and satisfying.

Quick and Easy to Make

Another great thing about this recipe is that it is quick and easy to make. With just a few simple steps, you can have a delicious and authentic dal ready to be served. This makes it a perfect weeknight meal or a go-to dish when you're short on time.

Final Thoughts

In conclusion, Rick Stein's Indian dal recipe is a must-try for all dal lovers out there. With its perfect balance of flavors and easy preparation, it is a dish that will surely become a favorite in your household. So, gather your ingredients and give this recipe a try. Trust us, you won't be disappointed.
18 rick stein indian dal recipe Taste the magic today!

Indian-Style Red Lentils with Ginger (Red Lentil Dal)

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups red lentils dried, rinsed, and drained
  • 1 teaspoon ground turmeric
  • 5 cups water
  • 2 tablespoons grapeseed oil or other neutral-flavored oil
  • 2 teaspoons cumin seed
  • 2 onion small, chopped
  • 2 tablespoons fresh ginger root finely diced
  • 4 ounces Anaheim chile diced, with juice, or for more heat use 3 fresh Thai, Serrano, or Cayenne peppers, seeds removed and chopped
  • 1 teaspoon salt
  • chopped cilantro or sliced green onions for garnish, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 48 grams
  • Fat : 6 grams
  • Fiber : 23 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 370 milligrams
  • Sugar : 9 grams
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