15 Rick Stein Indian Curry Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Rick Stein is a renowned chef and TV personality known for his love of Indian cuisine. With his years of experience and expertise in creating delicious and authentic dishes, it's no wonder that his Indian curry recipe is one of the most sought-after recipes by home cooks and food enthusiasts alike. In this article, we will take a closer look at Rick Stein's Indian curry recipe and explore what makes it a must-try dish for anyone who loves the rich and vibrant flavors of Indian cuisine.

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1 of 20

Beef Rendang - Rick Stein

Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds

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Beef Rendang is a classic dish from Indonesia, but chef Rick Stein puts his own spin on it by adding a touch of Indian flavors. The result is a rich and flavorful curry that is perfect for serving over rice or with naan bread. The secret to this dish is the slow cooking process, which allows the spices and beef to meld together for a truly unforgettable taste.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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This spicy and creamy shrimp curry is bursting with Indian flavors and is perfect for a quick and easy weeknight meal. The combination of tender shrimp, aromatic spices, and creamy coconut milk creates a delicious and satisfying dish that will have you coming back for more. Serve over rice or with naan bread for a complete meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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If you're looking for a meatless option, this Indian chickpea coconut curry is the perfect choice. The creamy coconut milk pairs perfectly with the earthy flavors of the chickpeas and spices, creating a hearty and flavorful dish. This curry is also great for meal prepping, as the flavors only get better with time.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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No list of Indian curries would be complete without a classic Indian chicken curry. This dish is a staple in Indian cuisine and is loved all over the world for its rich and spicy flavors. The tender chicken is cooked in a fragrant blend of spices and tomatoes, creating a delicious and comforting meal that is perfect for any occasion.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Similar to the traditional Indian chicken curry, this curry chicken dish is packed with bold and aromatic flavors. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy sauce. This dish is perfect for those who love a little bit of heat in their meals.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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Lentils are a staple in Indian cuisine, and this coconut lentil curry is a great way to incorporate them into your meals. The creamy coconut milk adds a rich and velvety texture to the dish, while the lentils provide a hearty and satisfying element. This curry is great for vegetarians, but meat lovers won't be able to resist its delicious flavors.

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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin

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Aloo curry, or Indian potato curry, is a simple yet delicious dish that is perfect for those looking for a quick and easy meal. The potatoes are cooked in a fragrant blend of spices and tomatoes, creating a hearty and flavorful dish that is perfect for serving over rice or with naan bread. This dish is also great for meal prepping and can be enjoyed for days to come.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian chicken curry is known for its bold and spicy flavors that are sure to wake up your taste buds. The chicken is cooked in a rich and aromatic blend of spices, tomatoes, and yogurt, creating a delicious and satisfying dish that is perfect for any occasion. Serve with rice or naan bread for a complete meal.

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Indian Lamb Curry

Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken

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Lamb is a popular protein in Indian cuisine, and this Indian lamb curry is a great way to enjoy it. The tender lamb is cooked in a rich and flavorful curry sauce that is made with a blend of spices, tomatoes, and coconut milk. This dish is perfect for special occasions or when you're craving something hearty and comforting.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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This Madras curry is a popular dish found in Indian restaurants all over the world. It is a spicy and tangy curry that is made with a blend of spices, tomatoes, and coconut milk. The result is a rich and flavorful dish that is perfect for serving over rice or with naan bread. You can adjust the level of spiciness to your liking, making it a versatile dish for everyone.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its creamy and buttery sauce. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful tomato-based sauce. Serve with rice or naan bread for a delicious and satisfying meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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If you're looking for a milder curry option, Indian chicken korma is the way to go. The chicken is cooked in a rich and creamy sauce that is made with a blend of spices, yogurt, and almonds. This dish is perfect for those who prefer a less spicy meal, but still want to enjoy the flavors of Indian cuisine.

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Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger

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This pumpkin curry is a unique and delicious way to enjoy the flavors of Indian cuisine. The pumpkin is cooked in a fragrant blend of spices and coconut milk, creating a creamy and flavorful dish that is perfect for serving over rice or with naan bread. This dish is also great for vegetarians and can be enjoyed year-round.

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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam

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This chicken curry is another example of the delicious combination of Indian flavors and coconut milk. The chicken is cooked in a rich and creamy sauce that is made with a blend of spices, tomatoes, and coconut milk. This dish is perfect for serving over rice or with naan bread, and the leftovers are just as delicious the next day.

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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato

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If you're looking for a vegan option, this red lentil curry is a great choice. The lentils are cooked in a fragrant blend of spices, tomatoes, and coconut milk, creating a hearty and flavorful dish that is perfect for serving over rice or with naan bread. This curry is also great for meal prepping and can be enjoyed for days to come.

16 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt

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If you're new to Indian cuisine, this basic Indian curry is a great place to start. The ingredients are simple and easy to find, but the flavors are still bold and delicious. This dish is also perfect for busy weeknights, as it can be made quickly in a pressure cooker. Serve with rice or naan bread for a satisfying meal.

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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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This vegetable curry is a great way to incorporate more veggies into your meals while still enjoying the flavors of Indian cuisine. The combination of spices and vegetables creates a flavorful and colorful dish that is perfect for serving over rice or with naan bread. You can also adjust the vegetables to your liking, making it a versatile and customizable dish.

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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric

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This slow-cooked beef curry is perfect for those busy days when you don't have time to stand over the stove. The beef is cooked in a fragrant blend of spices and tomatoes, creating a tender and flavorful dish that is perfect for serving over rice or with naan bread. The slow cooking process allows for the flavors to develop and makes the beef melt-in-your-mouth tender.

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Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes

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This classic chicken curry is a must-try for all curry lovers. The chicken is cooked in a blend of spices, tomatoes, and coconut milk, creating a rich and flavorful dish that is perfect for serving over rice or with naan bread. This dish is also great for meal prepping and can be enjoyed for days to come.

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Indian Vegetable Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger

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The Secret Behind Rick Stein's Indian Curry Recipe

Bringing Together the Best Flavors and Techniques

One of the things that make Rick Stein's Indian curry recipe stand out is his ability to bring together the best flavors and techniques from different regions in India. This is not surprising considering his extensive travels and research on Indian cuisine. His recipe combines the aromatic spices of the North, the fiery chilies of the South, and the creamy richness of the East, resulting in a harmonious blend of flavors that will surely tantalize your taste buds.

A Step-by-Step Guide to Perfection

Another factor that sets Rick Stein's Indian curry recipe apart is his attention to detail and his precise step-by-step instructions. This ensures that even novice cooks can successfully recreate the dish in their own kitchens. From toasting and grinding whole spices to creating a flavorful base with onions, garlic, and ginger, every step is crucial in building the layers of flavors that make this curry truly special.

A Versatile and Adaptable Dish

What makes Rick Stein's Indian curry recipe even more appealing is its versatility. While the recipe calls for chicken, you can easily substitute it with your choice of protein such as lamb, beef, or even vegetables for a vegetarian option. You can also adjust the level of spice according to your preference, making it a dish that can be enjoyed by everyone.

Final Words

In conclusion, Rick Stein's Indian curry recipe is a testament to his passion for Indian cuisine and his talent for creating delicious and authentic dishes. With its perfect balance of flavors, precise instructions, and adaptability, this recipe is a must-try for anyone who wants to experience the rich and vibrant flavors of India in the comfort of their own home. So why not give it a try and see for yourself why this recipe has become a favorite among food lovers all around the world?

15 rick stein indian curry recipe Get cooking and enjoy!

Beef Rendang - Rick Stein

yield: 6 total time: 170 minutes

4.3 Stars (27 reviews)

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Ingredients

1 1/4 cups coconut grated fresh, I had to use unsweetened desiccated coconut
8 chillies dried Kashmiri
2 tablespoons coriander seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 3/8 cups shallots or onions - roughly chopped
3 1/2 tablespoons garlic roughly chopped
1/2 cup galangal peeled, or ginger
6 chillies hot red birds eye, seeded and roughly chopped
3 tablespoons coconut oil you can use vegetable oil
3 5/16 pounds chuck steak braising steak in the UK - cut into 5-6cm chunks
1 spice paste quantity of rendang, as above
1 11/16 cups coconut milk canned, don't buy the reduced fat stuff
4 lemongrass stalks bruised -, just bash them lightly
12 kaffir lime leaves dried, crumbled
2 cinnamon sticks x 7.5cm
1/2 cup tamarind water all you do is soak the 60g of pulp in 125ml of hot water and leave for 5 minutes.
seeds Break up the pulp with your fingers and then strain the syrupy mixture through a fine discarding the fibrous material and
1 tablespoon palm sugar sold as a golden/tan paste - or you can use brown sugar but palm sugar will taste better in this dish.