20 Rick Stein India Lamb Curry Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
The lamb curry is a popular dish in India, and no one does it better than celebrity chef Rick Stein. With his extensive knowledge and love for Indian cuisine, Stein has created a lamb curry recipe that is sure to impress even the most discerning taste buds. This hearty and flavorful dish is perfect for any occasion, whether you're hosting a dinner party or simply craving some comfort food. So, let's dive into the world of spices and flavors with Rick Stein's India lamb curry recipe.
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Lamb curry is a classic dish that is loved by many for its rich and flavorful taste. Made with tender pieces of lamb cooked in a fragrant blend of spices, this dish is perfect for any occasion. Whether you are a fan of spicy curries or prefer a milder flavor, there is a lamb curry recipe for everyone. Here are the top 20 lamb curry recipes that you must try!
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
The slow cooking process allows the lamb to become tender and infuses the curry with a deep and rich flavor. This is the perfect recipe for those who have busy schedules but still want to enjoy a delicious and hearty meal. Simply put all the ingredients in a slow cooker and let it work its magic while you go about your day.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a popular dish in many cultures and is loved for its succulent and melt-in-your-mouth texture. Made with a blend of spices and herbs, this curry has a complex and rich flavor that will leave you wanting more. It is best served with rice or naan bread.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you don't have a lot of time to spend in the kitchen but still want to enjoy a delicious lamb curry, then this slow cooker recipe is perfect for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a flavorful and tender curry that will impress your taste buds.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
Mangshor curry, also known as Bengal lamb curry, is a traditional dish from the Indian subcontinent. It is made with a blend of spices and is known for its spicy and bold flavor. This curry is best served with rice and is a must-try for all curry lovers.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This unique twist on traditional lamb curry adds chunks of potatoes to the dish, making it a hearty and filling meal. The potatoes soak up all the delicious flavors of the curry and add a different texture to the dish. This is a great recipe to try if you are looking to switch things up in the kitchen.
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MADRAS LAMB CURRY
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
Madras lamb curry is a popular curry dish from South India. It is characterized by its rich and spicy flavor, making it a must-try for those who love a bit of heat in their food. This dish is best served with steamed rice and a side of vegetables.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a traditional Pakistani lamb curry that is cooked in a karahi, a type of wok. The dish is made with a blend of spices and has a unique and bold flavor that is loved by many. This curry is best served with naan bread and can be enjoyed as a main course or as a side dish.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
Coconut lamb curry is a creamy and flavorful dish that is perfect for those who love a milder curry. The coconut milk adds a rich and creamy texture to the dish, while the blend of spices gives it a delicious flavor. This curry is best served with rice and can also be enjoyed with roti or naan bread.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras lamb curry is a popular curry dish from South India. It is characterized by its rich and spicy flavor, making it a must-try for those who love a bit of heat in their food. This dish is best served with steamed rice and a side of vegetables.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
Don't let your leftover lamb go to waste! Turn it into a delicious and flavorful curry by simply adding it to a blend of spices and herbs. This is a great way to use up any leftover meat and create a brand new meal that tastes just as good as the original dish.
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Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
This lamb curry recipe is all about the aromas and flavors. Made with a fragrant blend of spices and herbs, this curry is sure to tantalize your taste buds. It is best served with rice and can also be enjoyed with a side of vegetables or a fresh salad.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban lamb curry is a popular dish from South Africa that is known for its spicy and bold flavor. The curry is made with a blend of spices and is best served with rice or roti. This is a must-try for those who love a good curry with a kick.
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Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
If you love creamy and rich curries, then this recipe is for you. Made with a blend of spices and a creamy gravy, this lamb curry is perfect for those who prefer a milder flavor. Serve it with rice or naan bread for a satisfying and comforting meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri lamb curry is a popular dish from the Kashmir region of India. It is known for its sweet and spicy flavor, as it is made with a blend of spices and dried fruits. This unique combination of flavors makes it a must-try for anyone looking for a new and exciting curry recipe.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish from the state of Maharashtra in India. It is made with a blend of spices and has a rich and complex flavor. This curry is best served with rice or naan bread and is a must-try for those who love a good spicy curry.
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Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
If you are new to cooking or just looking for a simple and easy lamb curry recipe, then this is the one for you. Made with a handful of ingredients, this curry is quick and easy to make but still packs a ton of flavor. It is perfect for a busy weeknight meal.
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Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
For those who love a good spice kick in their food, this spicy lamb curry is a must-try. Made with a blend of hot spices and a rich tomato gravy, this curry is sure to satisfy your cravings for heat. Serve it with rice or naan bread for a delicious and satisfying meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This recipe truly lives up to its name. Made with a combination of spices and herbs, this lamb curry is packed with flavor and is sure to impress anyone who tries it. It is best served with rice or naan bread and is perfect for any special occasion.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This unique twist on a classic lamb curry adds tender pieces of osso bucco to the dish, making it even more flavorful and hearty. The meat falls off the bone and infuses the curry with a rich and meaty flavor. This is a great recipe to try if you want to add a new element to your usual lamb curry.
The Secret to a Perfect Lamb Curry
Spice it Up
One of the key elements to a delicious lamb curry is the use of fresh and high-quality spices. In his recipe, Rick Stein uses a combination of garam masala, coriander, cumin, turmeric, and chili powder to create a rich and complex flavor profile. These spices not only add a depth of flavor but also give the curry its signature vibrant color.
Marinate for Maximum Flavor
To take the flavor to the next level, Stein recommends marinating the lamb in a mixture of yogurt, garlic, ginger, and lemon juice. This not only helps to tenderize the meat but also infuses it with the flavors of the marinade. The longer you marinate the lamb, the more flavorful it will be, so be sure to plan ahead for this step.
The Technique Matters
Slow and Steady Wins the Race
When it comes to cooking the lamb curry, patience is key. Rick Stein suggests cooking the curry over low heat for at least two hours to allow the flavors to develop and the lamb to become melt-in-your-mouth tender. This slow cooking method ensures that every bite is bursting with flavor.
Don't Be Afraid to Adjust
While following a recipe is important, don't be afraid to make adjustments to suit your taste. If you like your curry spicier, add more chili powder or fresh chilies. If you prefer a thicker sauce, let the curry simmer for a little longer. The beauty of Rick Stein's lamb curry recipe is that it can be easily adapted to suit your preferences.
Bring a Taste of India to Your Table
By following Rick Stein's India lamb curry recipe, you'll be transported to the bustling streets of India with every bite. The combination of aromatic spices, tender lamb, and creamy sauce will have you coming back for more. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with this delicious and authentic Indian dish.
Try It Out for Yourself
Now that you have the inside scoop on Rick Stein's India lamb curry recipe, it's time to try it out for yourself. Don't forget to share your experience with us in the comments below. Happy cooking!
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