20 Rick Stein Chinese Red Pork Recipe You Must Try Them!
Published on: Mar 24, 2024
Rick Stein is a renowned chef and television presenter known for his expertise in seafood and international cuisines. In his latest cookbook, "Rick Stein's Far Eastern Odyssey," he shares a recipe for Chinese red pork that is bursting with flavor and easy to make at home. This dish is sure to impress your family and friends, and with the help of Stein's expert guidance, you can confidently recreate this Chinese favorite in your own kitchen. Let's take a closer look at this mouth-watering recipe and learn how to make it step by step.
If you're looking for a delicious and easy way to prepare pork, look no further than Chinese sweet and sour pork. This classic dish is a crowd favorite and a staple in Chinese cuisine. Tender pieces of pork are coated in a tangy, sweet sauce and served over a bed of fluffy white rice. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese-American cuisine, but there's nothing quite like the real thing. Authentic Chinese egg rolls are packed with a flavorful mix of ground pork, carrots, cabbage, and other vegetables. They are then wrapped in a crispy, flaky wrapper and deep-fried to perfection. Serve them with a side of sweet and sour sauce for the ultimate Chinese appetizer.
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Beef Rendang - Rick Stein
Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
Rendang is a popular Indonesian dish, but thanks to renowned chef Rick Stein, it has become a favorite in Chinese cuisine as well. This rich and flavorful beef dish is slow-cooked in a fragrant blend of spices and coconut milk, resulting in tender and juicy meat that is perfect for serving over rice. It's a must-try for any meat lover.
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Rick Stein, Santa Monica Seafood & Langoustine and...
Main Ingredients: Plain Flour, Salt, Butter, Lard, Cold Water, Egg White
Rick Stein strikes again with this delectable dish featuring Santa Monica seafood and langoustine. This dish is the perfect marriage of Chinese and Californian flavors, with fresh seafood and succulent langoustines sautéed in a savory sauce. Serve it over a bed of noodles or rice for a meal that is both elegant and delicious.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Looking for a unique and adventurous dish to try? Look no further than Chinese red-cooked bear. This traditional Chinese dish is made by braising bear meat in a rich and flavorful sauce. The result is a tender and succulent meat that is rich in both flavor and history. It's not for the faint of heart, but it's definitely worth a try for the adventurous foodie.
No Chinese meal is complete without a side of fried rice. This staple dish is a favorite for its simplicity and versatility. Made with cooked rice, eggs, vegetables, and a variety of meats, Chinese fried rice is a tasty and filling side dish that pairs well with any main course. It's also a great way to use up leftovers!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is a favorite among both kids and adults. This dish features stir-fried noodles, vegetables, and your choice of protein, all tossed in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Plus, it's a great way to sneak in some veggies for picky eaters.
Chinese BBQ pork, also known as char siu, is a beloved dish in Chinese cuisine. Thin slices of pork are marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy meat with a sticky and caramelized exterior. Serve it over rice or in a steamed bun for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason. This classic dish features tender pieces of pork, scrambled eggs, and a variety of vegetables, all tossed together with fried rice. It's a simple yet satisfying meal that is perfect for those nights when you're craving some Chinese takeout.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in many cultures, and the Chinese have their own unique take on them. Chinese-style pork ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and other spices, then slow-cooked until they are fall-off-the-bone tender. These ribs are sure to be a hit at your next barbecue or family dinner.
Char siu, or Chinese BBQ pork, is a staple in Cantonese cuisine. This dish features thin slices of pork that are marinated in a sweet and savory sauce and then roasted to perfection. Char siu is often served sliced and glazed with a honey and soy sauce mixture, making it a delicious and indulgent treat.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and it's not hard to see why. This fatty and flavorful cut is perfect for slow-cooking, resulting in tender and juicy meat that practically melts in your mouth. Sticky Chinese pork belly is coated in a sweet and savory sauce and roasted until it's crispy on the outside and tender on the inside. It's a decadent dish that is worth the extra indulgence.
Hot and sour soup is a popular dish in Chinese cuisine, and for good reason. This flavorful soup features a blend of spicy and sour flavors, with ingredients like tofu, mushrooms, and bamboo shoots. It's perfect for warming up on a cold day or as a starter to a Chinese meal. Plus, it's surprisingly easy to make at home!
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthy and flavorful meal, look no further than Chinese noodles with vegetables. This dish features a medley of colorful vegetables, such as bell peppers, carrots, and snow peas, all tossed with noodles and a savory sauce. It's a great way to get your daily dose of veggies and satisfy your noodle cravings at the same time.
Stir fry is a quick and easy way to create a flavorful Chinese meal at home. This dish features a mix of vegetables, your choice of protein, and a savory sauce, all cooked in a wok or skillet. It's a versatile dish that can be customized to suit your taste preferences and dietary restrictions.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a simple yet tasty dish that is perfect for a weeknight dinner. Thin slices of pork are stir-fried with bell peppers and other vegetables, creating a colorful and flavorful dish. Serve it over rice for a complete meal that is sure to satisfy.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This dish may have a complicated name, but it's actually quite simple to make. Chinese fried garlic pork string beans are a popular side dish in Chinese cuisine. Tender string beans are stir-fried with garlic and pork, creating a flavorful and nutritious side dish that pairs well with any main course.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, you won't want to miss this authentic Chinese recipe. This dish features a spicy and tangy broth, with ingredients like tofu, mushrooms, and bamboo shoots. It's a comforting and flavorful soup that is perfect for any occasion.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine. Chinese daikon soup is a simple yet delicious dish that features this flavorful root vegetable, along with other ingredients like pork and mushrooms. It's a comforting and nutritious soup that is perfect for cold days or when you're feeling under the weather.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a favorite in Chinese cuisine. These Chinese cabbage potstickers are filled with a flavorful mixture of cabbage, pork, and other ingredients, then pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping, and you've got a delicious and satisfying appetizer or snack.
The Secret to Perfect Chinese Red Pork
The Marinade
To achieve the signature succulent and tender texture of Chinese red pork, the key is in the marinade. Stein's recipe calls for a combination of soy sauce, Chinese cooking wine, honey, five-spice powder, and ginger. This flavorful marinade not only adds depth and complexity to the meat, but it also helps to tenderize it, resulting in a melt-in-your-mouth experience.
The Cooking Method
While the marinade is essential, the cooking method is equally important in creating the perfect Chinese red pork. Stein recommends boiling the pork belly until it is nearly cooked through, then letting it cool before slicing and grilling it. This technique allows for the flavors to fully infuse into the meat and also helps to render the fat, resulting in a crispy and caramelized exterior.
The Red Glaze
The final step in this recipe is creating the iconic red glaze that gives this dish its name. A combination of hoisin sauce, red bean curd, and red food coloring is brushed onto the grilled pork, giving it a vibrant and appetizing appearance. This glaze also adds a touch of sweetness and tanginess to balance out the savory flavors of the marinade.
Ready to Impress with Chinese Red Pork?
With Rick Stein's expert guidance and this mouth-watering recipe, you can easily recreate this Chinese favorite in your own home. The combination of a flavorful marinade, the right cooking method, and a vibrant red glaze will result in a dish that is sure to impress. So why not give it a try and add this delicious Chinese red pork to your cooking repertoire? Your taste buds will thank you.
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