16 Rick Stein Chinese Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In the world of culinary arts, few chefs have the level of expertise and passion for food as renowned chef Rick Stein. With over four decades of experience and a deep understanding of different cuisines, Stein has brought the flavors of the world to our plates. One of his most popular recipes, the Chinese pork recipe, is no exception. Combining the rich flavors of Chinese cuisine with his own unique twists and techniques, Stein has created a dish that is both simple and impressive. Let's dive into the details of this delectable recipe and learn how to recreate it in our own kitchens.
Add an Asian twist to your beer can chicken with this Chinese Sweet and Sour Pork recipe. Marinated in a tangy sauce made with pineapple juice, soy sauce, and rice vinegar, this chicken is sure to be a crowd pleaser. The addition of fresh ginger and garlic adds a depth of flavor to the dish. Serve with steamed white rice and stir-fried vegetables for a complete meal.
Take your beer can chicken to the next level with these Authentic Chinese Egg Rolls. These crispy, golden rolls are filled with a savory mixture of shredded chicken, shredded cabbage, and soy sauce, and are then deep-fried to perfection. Serve with a side of sweet and sour sauce for dipping and you'll have a meal that will have everyone asking for seconds.
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Beef Rendang - Rick Stein
Main Ingredients: Coconut, Chillies, Coriander Seeds, Cumin Seeds
If you're looking for a spicy and flavorful dish, try this Beef Rendang recipe from renowned chef, Rick Stein. The chicken is marinated in a mixture of lemongrass, ginger, garlic, and turmeric before being cooked in a creamy coconut milk sauce. The result is tender and juicy chicken with a rich and complex flavor. Serve over a bed of steamed white rice for a satisfying meal.
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Rick Stein, Santa Monica Seafood & Langoustine and...
Main Ingredients: Plain Flour, Salt, Butter, Lard, Cold Water, Egg White
If you're feeling adventurous, give this Rick Stein, Santa Monica Seafood & Langoustine and Black Bean Beer Can Chicken recipe a try. The chicken is marinated in a mixture of black bean sauce, sesame oil, and lime juice before being cooked on a beer can for added moisture and flavor. And with the addition of succulent langoustine and crispy potatoes, this dish is sure to impress.
Put a spin on a classic side dish with this Chinese Fried Rice recipe. The chicken is diced and stir-fried with scallions, carrots, peas, and eggs before being mixed with cooked rice and seasoned with soy sauce and sugar. This flavorful and colorful dish is perfect for pairing with your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add some noodles to your beer can chicken with this Chow Mein recipe. The chicken is diced and stir-fried with vegetables and egg noodles before being tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Top with sesame seeds for an added crunch and serve alongside your chicken for a delicious and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. The chicken is diced and stir-fried with shredded pork, scallions, and peas before being mixed with cooked rice and seasoned with soy sauce and oyster sauce. This easy and satisfying dish is a great way to use up any leftover chicken from your beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're in the mood for a spicy dish, give this Chinese Shredded Pork with Peppers recipe a try. The chicken is marinated in a mixture of garlic, ginger, and chili paste before being stir-fried with red and green bell peppers. Serve over a bed of steamed white rice for a flavorful and fiery meal.
Impress your guests with this Chinese BBQ Pork recipe. The chicken is marinated in a mixture of honey, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can for added flavor. The result is a sticky and sweet chicken that pairs perfectly with steamed buns and pickled vegetables.
Warm up on a cold night with this Chinese Daikon Soup recipe. The chicken is simmered in a broth made from daikon radish, carrots, and Chinese herbs for a comforting and nourishing meal. Serve with a side of steamed rice and Chinese greens for a complete and wholesome dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Treat yourself to this Sticky Chinese Pork Belly recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and dark brown sugar before being slow-roasted to perfection. The result is a succulent and flavorful chicken that is perfect for any occasion. Serve with a side of steamed vegetables for a balanced and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Add some variety to your beer can chicken with these Chinese Cabbage Potstickers. The chicken is mixed with shredded cabbage, soy sauce, and ground ginger before being wrapped in wonton wrappers and pan-fried to crispy perfection. Serve with a side of dipping sauce for a tasty and fun meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Dare to try something different with this Chinese Red Cooked Bear recipe. The chicken is marinated in a mixture of soy sauce, star anise, and Chinese cooking wine before being slow-cooked until tender. The result is a unique and flavorful dish that is sure to impress.
Take your beer can chicken to the next level with these Chinese Pork Balls. The chicken is mixed with ground pork, ginger, and soy sauce before being formed into balls and pan-fried until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
Add some heat to your beer can chicken with this Chinese Spicy Eggplant recipe. The chicken is diced and stir-fried with eggplant and spicy bean paste for a flavorful and satisfying dish. Serve over a bed of steamed white rice for a complete meal.
Warm up on a cold day with this Chinese Rice Cake Soup recipe. The chicken is simmered in a broth made from rice cakes, Chinese sausage, and vegetables for a hearty and comforting meal. Serve with a side of steamed bok choy for a well-rounded and delicious dinner.
If you're in the mood for a soup with a kick, give this Chinese Hot and Sour Soup recipe a try. The chicken is simmered in a broth made with chicken broth, rice vinegar, chili paste, and soy sauce for a spicy and tangy flavor. Serve with a side of wonton crisps for added crunch.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Enjoy a comforting and nutritious meal with this Pork and Chinese Cabbage Soup recipe. The chicken is simmered in a broth made from pork ribs, Chinese cabbage, and Chinese herbs for a flavorful and nourishing dish. Serve with a side of steamed rice and Chinese greens for a complete and satisfying dinner.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Put a twist on traditional dumplings with this Chinese Lightly Fried Dumplings recipe. The chicken is mixed with shrimp, scallions, and ginger before being formed into dumplings and lightly fried until crispy. Serve with a side of dipping sauce for a delicious and fun meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Add some variety to your beer can chicken with this Easy Chinese Pasta Soup recipe. The chicken is simmered in a broth made with chicken broth, spaghetti, and vegetables for a hearty and satisfying meal. Serve with a side of steamed bok choy for a complete and delicious dinner.
The Perfect Cut of Pork
Understanding the Importance of Choosing the Right Cut
Before we start cooking, it's essential to choose the right cut of pork. Stein recommends using a loin of pork, which is a lean and tender cut with a good amount of fat. The fat is crucial as it helps keep the meat juicy and adds flavor. You can also use pork shoulder or belly, but make sure to trim off any excess fat before cooking.
A Flavorful Marinade
Chinese five-spice powder is a key ingredient in this recipe, adding a depth of flavor to the marinade. Combine it with soy sauce, rice wine, honey, and garlic to create a sweet and savory marinade that will infuse the pork with delicious flavors. Marinate the pork for at least an hour, or overnight for maximum flavor.
The Secret to Perfectly Cooked Pork
Stein's technique for cooking the pork is what sets this recipe apart. He starts by searing the marinated pork in a hot pan to seal in the juices and create a crispy outer layer. Then, he adds the remaining marinade and star anise to the pan and lets the pork simmer in the flavorful liquid, resulting in tender and juicy meat. This method ensures that the pork is cooked to perfection and infused with the delicious flavors of the marinade.
Serving and Pairing Suggestions
Once the pork is cooked, let it rest for a few minutes before slicing it into thick pieces. Serve it with a side of steamed rice, stir-fried vegetables, and some hoisin sauce for dipping. The combination of the juicy pork, fragrant rice, and crunchy vegetables creates a well-balanced and satisfying meal. For the perfect pairing, Stein recommends a glass of Chinese rice wine or a light pale ale.
Now that you have all the details, it's time to put on your apron and start cooking. With Rick Stein's Chinese pork recipe, you can impress your family and friends with a flavorful and authentic Chinese dish. So, gather your ingredients and get ready to embark on a culinary journey with one of the world's most renowned chefs.
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