16 Rick Stein Chinese Pork Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

In the world of culinary arts, few chefs have the level of expertise and passion for food as renowned chef Rick Stein. With over four decades of experience and a deep understanding of different cuisines, Stein has brought the flavors of the world to our plates. One of his most popular recipes, the Chinese pork recipe, is no exception. Combining the rich flavors of Chinese cuisine with his own unique twists and techniques, Stein has created a dish that is both simple and impressive. Let's dive into the details of this delectable recipe and learn how to recreate it in our own kitchens.

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Add an Asian twist to your beer can chicken with this Chinese Sweet and Sour Pork recipe. Marinated in a tangy sauce made with pineapple juice, soy sauce, and rice vinegar, this chicken is sure to be a crowd pleaser. The addition of fresh ginger and garlic adds a depth of flavor to the dish. Serve with steamed white rice and stir-fried vegetables for a complete meal.
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Put a spin on a classic side dish with this Chinese Fried Rice recipe. The chicken is diced and stir-fried with scallions, carrots, peas, and eggs before being mixed with cooked rice and seasoned with soy sauce and sugar. This flavorful and colorful dish is perfect for pairing with your beer can chicken.
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Chinese Lightly Fried Dumplings

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Easy Chinese Pasta Soup

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The Perfect Cut of Pork

Understanding the Importance of Choosing the Right Cut

Before we start cooking, it's essential to choose the right cut of pork. Stein recommends using a loin of pork, which is a lean and tender cut with a good amount of fat. The fat is crucial as it helps keep the meat juicy and adds flavor. You can also use pork shoulder or belly, but make sure to trim off any excess fat before cooking.

A Flavorful Marinade

Chinese five-spice powder is a key ingredient in this recipe, adding a depth of flavor to the marinade. Combine it with soy sauce, rice wine, honey, and garlic to create a sweet and savory marinade that will infuse the pork with delicious flavors. Marinate the pork for at least an hour, or overnight for maximum flavor.

The Secret to Perfectly Cooked Pork

Stein's technique for cooking the pork is what sets this recipe apart. He starts by searing the marinated pork in a hot pan to seal in the juices and create a crispy outer layer. Then, he adds the remaining marinade and star anise to the pan and lets the pork simmer in the flavorful liquid, resulting in tender and juicy meat. This method ensures that the pork is cooked to perfection and infused with the delicious flavors of the marinade.

Serving and Pairing Suggestions

Once the pork is cooked, let it rest for a few minutes before slicing it into thick pieces. Serve it with a side of steamed rice, stir-fried vegetables, and some hoisin sauce for dipping. The combination of the juicy pork, fragrant rice, and crunchy vegetables creates a well-balanced and satisfying meal. For the perfect pairing, Stein recommends a glass of Chinese rice wine or a light pale ale.

Now that you have all the details, it's time to put on your apron and start cooking. With Rick Stein's Chinese pork recipe, you can impress your family and friends with a flavorful and authentic Chinese dish. So, gather your ingredients and get ready to embark on a culinary journey with one of the world's most renowned chefs.

16 rick stein chinese pork recipe Ignite your passion for cooking!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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