18+ Rick's Yummy Split Pea Soup With Ham Recipes Discover Culinary Perfection!
Published on: Mar 6, 2024
Split pea soup with ham is a hearty and flavorful dish that has been enjoyed for centuries. It is a staple in many households, especially during the colder months. This delicious soup is not only satisfying but also easy and affordable to make. One of the best versions of this classic recipe is Rick's yummy split pea soup with ham. With a few simple ingredients and a little bit of time, you can enjoy a warm and comforting bowl of this soup that will warm your body and soul. Let's take a closer look at this mouthwatering recipe and learn how to make it at home.
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a refreshing and healthy soup option, this fresh "split pea" soup is the perfect choice. Made with green peas instead of the traditional split peas, this soup is lighter and more vibrant in flavor. It's also a great way to use up any extra peas you may have in your fridge. Simply blend them with some broth, herbs, and olive oil for a delicious and satisfying meal.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you're a fan of hearty and chunky soups, this split pea soup with a ham bone is a must-try. The ham bone adds a rich and smoky flavor to the soup, while the chunks of ham provide a satisfying texture. This soup is best cooked in a slow cooker to allow the flavors to fully develop, but can also be made on the stovetop if you're short on time.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Another take on the classic split pea soup with a ham bone, this recipe adds in some extra veggies for added nutrition and flavor. Carrots, celery, and onion are all diced and cooked with the soup, making it a well-rounded and filling meal. Serve with some crusty bread for a satisfying and comforting dinner.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
For a simpler and quicker version of split pea soup with ham, try this recipe using diced ham instead of a ham bone. It still packs plenty of flavor and is a great option for using up leftover ham from a holiday meal. The addition of potatoes and chicken broth makes this soup extra hearty and perfect for a cold day.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Yes, you can still enjoy split pea soup if you're vegan! This recipe uses an Instant Pot to cook the soup in just 15 minutes. The flavors are still just as delicious as the traditional version, thanks to the addition of smoked paprika and liquid smoke. Serve with a sprinkle of nutritional yeast for a cheesy and savory touch.
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Split Pea Soup with Ham
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrot, Celery
Back to the classic split pea soup with ham, this recipe adds in some bay leaves and thyme for a fragrant and flavorful soup. The ham is cooked with the soup, creating a rich and tender meat that pairs perfectly with the creamy split peas. This soup is best enjoyed with a side of cornbread for a comforting and satisfying meal.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
If you're a fan of using your Instant Pot for quick and easy meals, this split pea soup recipe is for you. The soup cooks in just 20 minutes and has all the traditional flavors you love. The addition of smoked sausage adds an extra layer of flavor and protein to the soup, making it a well-rounded and filling meal.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
If you're looking for a simple and no-fuss split pea soup recipe, this is the one for you. With just a handful of ingredients, this soup is easy to make and perfect for a busy weeknight. The key to this soup's deliciousness is the addition of bacon, which adds a smoky and savory flavor to the creamy split peas.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
This slow cooker split pea and ham soup is taken to the next level with the addition of homemade croutons. The croutons are made with sourdough bread and garlic, adding a delicious crunch and flavor to the soup. This recipe is perfect for meal prepping, as the soup can be stored in the freezer and reheated for a quick and easy meal.
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Slow Cooker Split Pea Soup
Main Ingredients: Dried Split Peas, Onion, Carrots, Ham, Dried Thyme
If you prefer a smoother and creamier split pea soup, try this recipe that uses an immersion blender to puree the soup. This method creates a velvety and smooth texture, while still maintaining all the delicious flavors of the split peas, ham, and vegetables. This soup is perfect for a cozy night in and pairs well with a glass of red wine.
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Green Pea and Ham Soup (with Extra Greens)
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Chicken Stock
This split pea and ham soup recipe is packed with extra greens for added nutrition and flavor. Kale and spinach are added to the soup, creating a vibrant and healthy dish. The soup also uses a mix of split peas and lentils for a more diverse texture and flavor. Serve with some crusty bread for a well-rounded meal.
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Pressure Cooker Split Pea Soup with Ham
Main Ingredients: Green Split Peas, Olive Oil, Large Carrots, Onion
Using a pressure cooker to make split pea soup is a game-changer. This recipe cooks the soup in just 10 minutes, resulting in a flavorful and tender soup in no time. The addition of apple cider vinegar adds a tangy and bright element to the soup, balancing out the richness of the ham and split peas.
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Erwtensoep (Dutch pea soup)
Main Ingredients: Peas, Ham, Bay Leaf, Thyme, Cloves, Smoked Sausage
This traditional Dutch pea soup, also known as erwtensoep, is a hearty and flavorful dish that is perfect for a cold winter day. It's made with sausage, bacon, and potatoes, as well as split peas of course. The soup is best served with a dollop of mustard and some rye bread for a true Dutch experience.
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Pressure Cooker Baked Potato Soup
Main Ingredients: Baking Potatoes, Cauliflower, Scallions, Salt, Black
This unique twist on split pea soup uses baked potatoes as the base, creating a creamy and delicious soup that is perfect for a cold day. The soup is cooked in a pressure cooker for just 10 minutes, making it a quick and easy meal option. Top with some bacon bits and sour cream for a loaded baked potato flavor.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
This Ukrainian-style meat soup, also known as kyiv, is a rich and flavorful dish that is perfect for a special occasion. It's made with beef, pork, and chicken, as well as root vegetables and tomatoes. The soup is simmered for several hours, allowing all the flavors to meld together and create a delicious and hearty broth.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
If you're looking to impress your friends and family with your cooking skills, try this award-winning split pea soup recipe. It features a unique twist with the addition of Gouda cheese crostini, adding a delicious and cheesy crunch to the soup. This recipe is perfect for a dinner party or special occasion.
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
This simple and classic ham and split pea soup recipe is perfect for a cozy and comforting meal. It's made with smoked ham hocks, creating a rich and smoky flavor in the soup. The soup is also packed with carrots, celery, and onion for added nutrition and flavor.
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Crockpot Split Pea Soup
Main Ingredients: Split Peas, Water, Carrots, Celery, Onion, Salt, Ham
If you're a fan of using your crockpot for easy and hands-off meals, this split pea soup recipe is for you. Simply add all the ingredients to the crockpot and let it cook for several hours for a delicious and hassle-free dinner. The soup is best served with a sprinkle of crumbled bacon and some fresh parsley for added flavor and color.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This fresh and vibrant split pea soup is perfect for springtime. It's made with fresh peas, bacon, and croutons, making it a light and flavorful meal. The soup is also topped with a drizzle of lemon juice for a zesty and bright touch. Serve with a side salad for a well-rounded and healthy meal.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're short on time and energy, but still want a delicious and flavorful soup, this recipe is for you. Made with curry powder and coconut milk, this soup has a unique and exotic flavor that will transport you to a tropical destination. It's also cooked in a pressure cooker for just 10 minutes, making it the perfect lazy day meal.
Ingredients:
• 1 pound dried split peas
• 1 ham hock or 1 cup diced cooked ham
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
For an extra boost of flavor, you can also add diced potatoes and frozen peas to the soup. These ingredients are not necessary, but they add a delicious texture and make the soup even heartier.
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the carrots and celery and cook for a few more minutes until they start to soften.
3. Add the split peas and ham hock or diced ham to the pot.
4. Pour in the chicken or vegetable broth and stir to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about an hour, stirring occasionally.
6. Once the split peas are fully cooked and the soup has thickened, remove the ham hock if using, and shred any meat from it. Add the meat back into the soup.
7. Stir in the thyme and salt and pepper to taste.
8. If using diced potatoes and frozen peas, add them to the soup and let it simmer for an additional 15-20 minutes until the potatoes are cooked through.
9. Serve hot and enjoy!
This yummy split pea soup with ham is not only delicious but also packed with nutrients and protein. The split peas are a great source of fiber, while the ham adds a good amount of protein. It's the perfect soup to warm you up on a cold day or when you're feeling under the weather. Plus, it's budget-friendly and can easily be made in bulk and frozen for later.
In conclusion, Rick's yummy split pea soup with ham is a must-try recipe for any soup lover. It's a comforting and satisfying dish that will please the whole family. So, gather your ingredients and give it a try. You won't be disappointed.
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