17 Rick Bayless Mexican White Rice Recipe Deliciousness Awaits You!
Published on: May 17, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly captures this essence is Mexican white rice. This simple yet delicious dish is a staple in many Mexican households and is often served as a side dish to accompany various meat and vegetable dishes. While there are many variations of this dish, today we will be sharing a recipe from renowned Mexican chef, Rick Bayless. With his expert guidance, you can recreate this traditional Mexican dish in the comfort of your own home. So, let's dive into the world of Mexican white rice and learn how to make it like a pro!
Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
If you're looking for a refreshing and unique twist on beer can chicken, look no further than this recipe for Horchata chicken. This Mexican-inspired dish is adapted from the famous Rick Bayless and is sure to be a hit at your next summer BBQ. The combination of the sweet and creamy horchata marinade with the smoky flavors from the beer can will have your taste buds dancing.
Green rice, also known as "arroz verde," is a staple in Mexican cuisine. This delicious side dish is made with a blend of herbs and spices, giving it a vibrant green color and a burst of flavor. It's the perfect accompaniment to any beer can chicken recipe, adding a fresh and zesty element to your meal.
3of 20
Caramelized Onion And Beef Loco Moco
Main Ingredients: Canola Oil, Onions, Ground Black Pepper, Kosher Salt
If you're a fan of Hawaiian cuisine, you'll love this twist on beer can chicken. The traditional loco moco dish consists of a bed of rice topped with a beef patty, smothered in gravy and topped with a fried egg. This recipe takes it to the next level by adding caramelized onions for a sweet and savory addition. Serve this alongside your favorite beer can chicken for a delicious and filling meal.
4of 20
Guacamole, Rick Bayless Style
Main Ingredients: White Onion, Avocados, Chipotles In Adobo, Tomato
No beer can chicken meal is complete without a side of guacamole. This recipe, inspired by Rick Bayless, takes the classic dip to new heights. The addition of fresh herbs and spices, such as cilantro and cumin, gives this guacamole a unique and flavorful twist. Be sure to make extra because it's sure to be a crowd-pleaser.
5of 20
Rick Bayless' Mexican Chicken Salad With Guacamole And...
Main Ingredients: Vegetable Oil, Garlic, Green Chiles, Fresh Lime Juice
Another fantastic recipe from Rick Bayless, this Mexican chicken salad is the perfect way to use up any leftover beer can chicken. The combination of tender chicken, crisp lettuce, and creamy guacamole makes for a delicious and satisfying meal. Serve it as a light lunch or a refreshing dinner option.
6of 20
(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
Cowboy beans, also known as "frijoles charros," are a hearty and flavorful side dish that pairs perfectly with beer can chicken. This recipe, adapted from Rick Bayless' "Mexican Everyday" cookbook, calls for pinto beans cooked with bacon, onions, and tomatoes, giving them a rich and smoky flavor. Serve them alongside your chicken for a complete and satisfying meal.
If you're looking for a creative and delicious way to use up your leftover beer can chicken, try this recipe for Mexican stuffed peppers. The tender chicken, combined with rice, beans, and spices, makes for a flavorful and hearty filling. Top it off with cheese and bake until the peppers are tender for a satisfying and colorful meal.
This hearty and comforting soup is a traditional Mexican dish that is perfect for a cold winter night. The meatballs are made with a blend of ground beef, pork, and rice, giving them a unique and flavorful texture. Serve this soup alongside your favorite beer can chicken for a complete and satisfying meal.
9of 20
Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
Rice is a staple in Mexican cuisine, and this recipe for super easy Mexican rice is the perfect side dish for any beer can chicken meal. The rice is cooked with tomatoes, onions, and spices for a flavorful and colorful addition to your plate. It's a simple and delicious way to elevate your chicken dish.
If you're looking for a one-dish meal that incorporates all the flavors of Mexican cuisine, look no further than this chicken and rice casserole. The tender chicken, combined with rice, black beans, and corn, is topped with a layer of cheese and baked until golden and bubbly. It's a crowd-pleasing and easy option for a weeknight dinner.
This simple and classic recipe for Mexican white rice is the perfect base for any beer can chicken dish. The rice is cooked with onions, garlic, and chicken broth, giving it a rich and flavorful taste. It's a versatile side dish that can be paired with any protein for a delicious and satisfying meal.
12of 20
One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
This one-pot Mexican rice casserole is a quick and easy way to combine all the flavors of a traditional Mexican meal into one dish. The chicken, rice, beans, and corn are all cooked together in one pot, making clean-up a breeze. Top it off with some fresh herbs and cheese for a flavorful and satisfying meal.
13of 20
Easy Mexican Hamburger And Rice
Main Ingredients: White Rice, Hamburger, Tomato Sauce, Taco Seasoning
Hamburgers aren't just for grilling – this recipe for easy Mexican hamburger and rice combines ground beef with rice, beans, and spices for a quick and delicious meal. The addition of corn and salsa gives it a unique and tasty twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
14of 20
Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
Who can resist the combination of chicken, rice, and cheese? This recipe for cheesy Mexican chicken and rice is sure to be a hit with your family and friends. The tender chicken is mixed with rice, beans, corn, and spices, then topped with a layer of cheese and baked until bubbly and golden. It's a comfort food classic with a Mexican twist.
This traditional Mexican rice recipe is a staple in many households and is a perfect side dish for any beer can chicken recipe. The rice is cooked with tomatoes, onions, and spices for a flavorful and colorful addition to your plate. It's a simple and delicious way to elevate your chicken dish.
16of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
For a sweet and indulgent dessert to go along with your beer can chicken, try this recipe for Mexican rice pudding. Also known as "arroz con leche," this creamy and decadent dessert is made with rice, milk, sugar, and cinnamon. It's a delicious way to end your meal on a high note.
17of 20
Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
This hearty and flavorful dish is a staple in Mexican cuisine and is the perfect side dish for any beer can chicken recipe. The beans and rice are cooked together with bacon, onions, and spices, giving them a rich and smoky flavor. Serve them alongside your chicken for a complete and satisfying meal.
If you're short on time but still want to incorporate the flavors of Mexico into your meal, try this recipe for easy Mexican rice. The rice is cooked with tomatoes, onions, and spices for a flavorful and colorful addition to your plate. It's a simple and delicious way to elevate your chicken dish.
19of 20
Mexican One Pot Beef and Rice Casserole
Main Ingredients: Vegetable Oil, Chopped Onion, Chopped Green Bell
This one-pot Mexican beef and rice casserole is a quick and easy way to combine all the flavors of a traditional Mexican meal into one dish. The beef, rice, beans, and corn are all cooked together in one pot, making clean-up a breeze. Top it off with some fresh herbs and cheese for a flavorful and satisfying meal.
20of 20
1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
If you're looking for a quick and easy way to make shredded chicken for your beer can chicken recipe, try this 1-pan Mexican shredded chicken. The chicken is cooked with a blend of spices and salsa for a flavorful and tender result. Use it as a filling for tacos, burritos, or as a topping for your beer can chicken.
The Perfect Rice for Any Mexican Meal
Why Choose Rick Bayless' Recipe?
When it comes to Mexican cuisine, Rick Bayless is a name that needs no introduction. His expertise in Mexican flavors and techniques has made him a household name in the culinary world. So, when it comes to making Mexican white rice, who better to turn to for a foolproof recipe than Rick Bayless himself? Not only is his recipe easy to follow, but it also stays true to the traditional flavors and techniques of Mexican cuisine.
Ingredients You'll Need
To make Rick Bayless' Mexican white rice, you will need the following ingredients:
White Rice: The star of the dish, choose a long-grain white rice for the best results.
Onion and Garlic: These aromatic vegetables add depth and flavor to the dish.
Tomatoes: Use fresh tomatoes for a burst of flavor, or canned tomatoes for convenience.
Chicken Broth: This will be the base for cooking the rice and infusing it with flavor.
Salt and Pepper: To taste.
Cilantro: This herb adds a fresh and vibrant touch to the dish.
Step-by-Step Instructions
Now that you have all your ingredients, let's dive into the step-by-step instructions for making Rick Bayless' Mexican white rice:
Saute the onions and garlic: In a large skillet, heat some oil and add in diced onions and minced garlic. Cook until translucent and fragrant.
Add in the rice: Once the onions and garlic are cooked, add in the rice and stir to coat it in the oil. Cook for a few minutes until the rice starts to turn golden.
Stir in the tomatoes: Next, add in diced tomatoes and cook for a few more minutes until they start to break down.
Pour in the chicken broth: Carefully pour in the chicken broth, stirring to combine all the ingredients.
Season and simmer: Add in salt and pepper to taste, then cover the skillet and let the rice simmer for about 20 minutes, or until all the liquid is absorbed.
Garnish and serve: Once the rice is fully cooked, fluff it with a fork and add in chopped cilantro. Serve hot and enjoy!
The Perfect Side Dish for Any Meal
There you have it, a delicious and authentic Mexican white rice recipe from the one and only Rick Bayless. This dish is the perfect side to accompany any Mexican meal, from tacos to enchiladas to fajitas. The combination of savory onions and tomatoes, along with the fragrant garlic and cilantro, makes this dish a flavor explosion in every bite. So, next time you're planning a Mexican feast, be sure to include Rick Bayless' Mexican white rice on the menu. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/Simply-Recipes-Cowboy-Beans-LEAD-2-Vertical-v2-4d0e4ac0dea04f0ba1398a7a58f36482.jpg)
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
