17 Rick Bayless Mexican Granola Recipe Get Cooking And Enjoy!
Published on: May 17, 2024
The rich and vibrant flavors of Mexican cuisine are often associated with savory dishes like tacos, enchiladas, and tamales. But what if we told you that you could also enjoy the bold and delicious flavors of Mexican cuisine in a sweet and crunchy breakfast treat? That's right, we're talking about Rick Bayless' Mexican granola recipe. This unique twist on traditional granola will not only satisfy your cravings for something sweet, but it will also give you a taste of Mexico in every bite.
Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
Horchata is a traditional Mexican drink made with rice, milk, and cinnamon. In this recipe, Rick Bayless adds a twist by using almond milk instead of regular milk. The result is a creamy and refreshing drink that pairs perfectly with the smoky flavor of beer can chicken. It's super easy to make and only takes a few ingredients. Simply mix together rice, almonds, cinnamon, and water in a blender, strain the mixture, and add some sugar to taste. Serve chilled and enjoy!
2of 20
Rick Bayless' Tortilla Soup with Shredded Chard
Main Ingredients: Corn Tortillas, Vegetable Oil, Pasilla Chiles, Garlic
What's better than a warm bowl of tortilla soup on a chilly evening? Rick Bayless' version of this classic Mexican dish adds a healthy twist by incorporating shredded chard. It's a great way to sneak in some greens into your meal and adds a delicious crunch to the soup. The key is to use homemade chicken broth and top it off with some crispy tortilla strips, avocado, and a squeeze of lime for that extra kick. It's a hearty and satisfying meal that will leave you wanting more.
3of 20
Guacamole, Rick Bayless Style
Main Ingredients: White Onion, Avocados, Chipotles In Adobo, Tomato
No beer can chicken meal is complete without a side of guacamole. And when it comes to guacamole, Rick Bayless knows best. His recipe uses avocados, onions, jalapenos, cilantro, and lime juice for a simple yet flavorful dip. For an extra burst of flavor, add some diced tomatoes and a pinch of chili powder to the mix. Serve with some tortilla chips or as a topping for your chicken and enjoy the perfect balance of creamy and spicy flavors.
4of 20
Rick Bayless' Mexican Chicken Salad With Guacamole And...
Main Ingredients: Vegetable Oil, Garlic, Green Chiles, Fresh Lime Juice
For a lighter and healthier option, try out Rick Bayless' Mexican chicken salad. This recipe uses grilled chicken, black beans, corn, and a tangy lime dressing for a refreshing and filling meal. The addition of guacamole on top adds a creamy element to the salad, making it a perfect pairing with beer can chicken. It's a great option for a quick lunch or a potluck dish that will impress your friends and family.
5of 20
(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
Cowboy beans, also known as charro beans, are a staple in Mexican cuisine. Rick Bayless' version of this classic dish features pinto beans, bacon, and a variety of spices for a hearty and flavorful side dish. Serve it alongside your beer can chicken for a complete and satisfying meal. You can also add some diced jalapenos for an extra kick of heat.
6of 20
Mojo De Ajo - Rick Bayless’ For Garlic Mojo
Main Ingredients: Garlic, Olive Oil, Salt, Red Chili Flake, Lime Juice
Mojo de ajo is a traditional Mexican sauce made with garlic, olive oil, and chili flakes. It's a versatile sauce that pairs well with a variety of dishes, including beer can chicken. Rick Bayless' recipe adds a touch of lime juice and cilantro for a bright and tangy flavor. Simply brush the mojo de ajo over your chicken while it's grilling for a burst of flavor that will take your meal to the next level.
7of 20
How to Make Strawberry Tres Leches Shortcake (Rick...
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Unsalted
For a sweet ending to your beer can chicken meal, try out Rick Bayless' recipe for strawberry tres leches shortcake. This dessert combines the traditional Mexican tres leches cake with the classic American strawberry shortcake. The result is a delicious and indulgent treat that will leave your guests wanting more. The key is to soak the cake in a mixture of condensed milk, evaporated milk, and heavy cream before topping it off with fresh strawberries and whipped cream.
8of 20
Rick Bayless Huitlacoche Taco Filling (sort of) in...
Main Ingredients: Poblano Pepper, Extra Virgin Olive Oil, White Onion
Huitlacoche, also known as corn smut, is a delicacy in Mexican cuisine. Rick Bayless' recipe for huitlacoche taco filling is a great way to introduce this unique ingredient to your beer can chicken meal. The filling is made with a combination of huitlacoche, epazote leaves, and cheese for a savory and earthy flavor. Serve it in tortillas alongside your chicken and top it off with some salsa for a delicious and unique taco experience.
Looking for a twist on traditional cornbread? Rick Bayless' recipe for Mexican cornbread adds a touch of jalapenos and cheese for a spicy and cheesy kick. It's a great side dish for your beer can chicken and can also be enjoyed on its own as a snack or appetizer. The key is to use stone-ground cornmeal for a more authentic and flavorful cornbread.
Street tacos are a popular and beloved Mexican street food. Rick Bayless' recipe for street tacos features a flavorful marinade made with citrus juices, spices, and cilantro. Simply marinate your chicken in this mixture and grill it to perfection. Serve it in warm tortillas with your choice of toppings, such as onions, cilantro, and salsa, for a delicious and authentic Mexican street taco experience.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that doesn't skimp on flavor, try out Rick Bayless' recipe for skinny Mexican casserole. This casserole is made with layers of corn tortillas, chicken, black beans, and cheese, all topped off with a delicious salsa verde made with tomatillos, cilantro, and jalapenos. It's a perfect dish for a family dinner or a potluck, and it's sure to be a hit with everyone.
No beer can chicken meal is complete without a side of Mexican rice. Rick Bayless' recipe for this classic dish is simple and easy to make, yet packed with flavor. The key is to use chicken broth instead of water for a richer and more flavorful rice. And for a pop of color and flavor, add some diced tomatoes and bell peppers to the mix.
This salad is a lighter and fresher take on the classic Mexican street corn. It's made with grilled corn, cotija cheese, and a tangy lime dressing for a burst of flavor in every bite. It's a great side dish for your beer can chicken and can also be enjoyed as a snack or appetizer. You can also add some chili powder for an extra kick of spice.
For a sweet and creamy dessert, try out Rick Bayless' recipe for Mexican flan. This traditional Mexican custard is made with a combination of whole milk, condensed milk, and egg yolks for a rich and decadent treat. The key is to use a water bath when baking the flan to ensure a smooth and creamy texture. Serve it chilled and enjoy the perfect ending to your beer can chicken meal.
If you're looking for a more traditional and authentic Mexican rice dish, Rick Bayless' recipe is the way to go. It's made with long-grain rice, tomato sauce, and a variety of spices for a flavorful and aromatic rice. The secret to perfect Mexican rice is to let it simmer on low heat, covered, for about 20 minutes, without stirring, to allow the flavors to develop and the rice to cook evenly.
Another staple in Mexican cuisine is pinto beans. Rick Bayless' recipe for Mexican pinto beans is simple yet packed with flavor. The key is to add some onions, garlic, and epazote leaves to the beans as they cook for a depth of flavor. Serve it alongside your beer can chicken and some Mexican rice for a complete and satisfying meal.
For a hearty and flavorful dish, try out Rick Bayless' recipe for Mexican beef barbacoa. This dish is made with tender and juicy beef, slow-cooked in a mixture of Mexican spices, chipotle peppers, and adobo sauce. The result is a melt-in-your-mouth beef that pairs perfectly with your beer can chicken. Serve it in tacos or on top of a bed of Mexican rice for a delicious and satisfying meal.
If you're a fan of the classic Mexican street corn, you'll love Rick Bayless' version of this popular dish. The key to this recipe is to grill the corn until it's charred and then slather it with a mixture of mayonnaise, sour cream, lime juice, and cotija cheese. You can also add some chili powder for an extra kick of spice. It's the perfect side dish for your beer can chicken and a great addition to any summer barbecue.
For a twist on traditional lasagna, try out Rick Bayless' recipe for Mexican lasagna. It's made with layers of tortillas, beef, black beans, corn, and cheese, all topped off with a delicious enchilada sauce. It's a perfect dish for a family dinner or a potluck, and it's sure to be a hit with everyone.
20of 20
Rick Bayless’ Chicken Tacos
Main Ingredients: Garlic, Serrano Chiles, Cilantro, Flat Leaf Parsley
Last but not least, we have Rick Bayless' signature chicken tacos. These tacos are made with a flavorful marinade made with a variety of spices, garlic, and orange juice. Simply grill the chicken and serve it in warm tortillas with your choice of toppings for a delicious and authentic Mexican taco experience. It's the perfect pairing for your beer can chicken and a great way to switch up your taco night.
What Makes This Granola Mexican?
The Ingredients
One of the key elements that make this granola Mexican is the use of traditional Mexican ingredients such as cinnamon, vanilla, and honey. These ingredients not only add a touch of sweetness but also bring out the unique flavors of Mexican cuisine. The addition of chili powder gives this granola a subtle hint of heat, which is a staple in many Mexican dishes.
The Technique
Aside from the ingredients, the technique used in making this granola also adds to its Mexican flair. Instead of simply mixing the ingredients together and baking them, this recipe requires you to toast the oats, nuts, and seeds in a skillet before combining them with the wet ingredients. This step not only adds a deeper flavor to the granola but also gives it a crunchier texture that is reminiscent of the popular Mexican snack, churros.
Why You Should Try It
A Healthy Breakfast Option
Not only is this Mexican granola recipe bursting with flavor, but it is also a healthier alternative to store-bought granola. By making it at home, you have control over the ingredients and can choose to use healthier options like coconut oil and maple syrup. You can also customize the ingredients to suit your dietary needs, whether it be gluten-free, vegan, or nut-free.
A Versatile Snack
This Mexican granola is not just limited to breakfast; it can also be enjoyed as a snack throughout the day. You can sprinkle it on top of yogurt or smoothie bowls for an added crunch, or even mix it with dried fruit and dark chocolate for a delicious and nutritious trail mix. The possibilities are endless!
In Conclusion
Incorporating Rick Bayless' Mexican granola recipe into your breakfast or snack routine is a great way to add a touch of Mexico to your day. With its unique flavors and crunchy texture, it is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of Mexican cuisine in a whole new way?
:max_bytes(150000):strip_icc()/Simply-Recipes-Cowboy-Beans-LEAD-2-Vertical-v2-4d0e4ac0dea04f0ba1398a7a58f36482.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
