16 Rick Bayless Everyday Mexican Recipe Chili Verde Sauce Experience Culinary Bliss Now!

Published on: May 17, 2024

Chili verde sauce is a staple in Mexican cuisine and is known for its bold and rich flavors. This versatile sauce is used in a variety of dishes, from enchiladas to tacos, and is a popular choice for anyone looking to add a little spice to their meals. One chef who has perfected the art of making this sauce is Rick Bayless, who has shared his everyday Mexican recipe for chili verde sauce. In this article, we will dive deeper into the ingredients and steps for making this delicious and authentic sauce.

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1 of 20

Mexican Everyday Salsa

Main Ingredients: Jalapeno Chiles, Garlic Cloves, White Onion, Diced
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If you're a fan of Mexican food, then this is a must-try recipe for you. This Mexican Everyday Salsa is a perfect accompaniment to any dish, whether it's tacos, burritos, or even just some tortilla chips. It's a simple and easy recipe that will add a burst of flavor to your meals.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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Why buy store-bought enchilada sauce when you can make your own at home? This Homemade Red Enchilada Sauce is a game-changer. It's rich, flavorful, and can be made in just 20 minutes. Plus, you have the option to adjust the level of spiciness to your liking.
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Quick Enchilada Sauce

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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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Looking for a fool-proof enchilada sauce recipe? This Easy Homemade Enchilada Sauce is just what you need. It's simple, flavorful, and can be made with ingredients that are probably already in your pantry. This sauce is a staple in many Mexican households and once you try it, you'll understand why.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Who says almond butter has to be boring? This Mexican Chocolate Almond Butter is a delicious twist on the classic spread. It's infused with flavors of cinnamon, cocoa, and a hint of spice. Spread it on toast, use it as a dip for fruits, or just eat it by the spoonful – we won't judge!
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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Looking for the ultimate enchilada sauce recipe? Look no further because this is The Best Enchilada Sauce you'll ever try. It's a well-balanced sauce that is packed with flavor and comes together in just 30 minutes. This sauce will take your enchiladas to the next level.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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Once you try this Homemade Enchilada Sauce, you'll never go back to store-bought. This recipe uses a combination of dried chilies to create a rich and smoky sauce that is perfect for enchiladas, burritos, or even as a marinade for meats. It's a must-try for any Mexican food lover.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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If you're a fan of spice, then this is the sauce for you. This Chipotle Mayo is a Mexican secret sauce that is sure to elevate any dish it's added to. It's creamy, smoky, and has a nice kick of heat. It's perfect for adding to sandwiches, burgers, or even as a dipping sauce.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Green Enchilada Sauce

Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
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If you're a fan of green enchiladas, then you need to try this Green Enchilada Sauce. It's a simple and easy recipe that is full of flavor and can be made in just 15 minutes. This sauce is perfect for those who prefer a milder flavor and it's also a great way to sneak in some extra veggies.
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Authentic Red Enchilada Sauce

Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
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For an authentic taste of Mexico, try this Authentic Red Enchilada Sauce. It's a traditional recipe that has been passed down for generations and is sure to impress. This sauce is made with dried chilies and spices, resulting in a rich and flavorful sauce that will take your enchiladas to new heights.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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Nothing beats the taste of homemade salsa, and this recipe will become your go-to. It's simple, fresh, and packed with flavor. This Homemade Salsa is a great way to use up any extra tomatoes and peppers you may have in your kitchen. It's perfect for snacking or adding to any Mexican dish.
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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
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If you love a good hot sauce, then this Jalapeno Hot Sauce is a must-try. It's spicy, tangy, and has a nice kick of heat from the jalapenos. This hot sauce is perfect for adding to tacos, burgers, or even as a marinade for meats. Just be warned, it's addictive!
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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Pico de Gallo is a classic Mexican salsa that is bursting with fresh flavors. It's a simple and easy recipe that can be whipped up in just 10 minutes. This Pico de Gallo Salsa is perfect for topping tacos, scooping up with chips, or even as a topping for grilled meats. It's a must-have for any Mexican feast.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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Why go out to a Mexican restaurant when you can make this Homemade Restaurant Style Salsa at home? It's just as good, if not better, than the salsa you get at your favorite Mexican spot. This salsa is a crowd-pleaser and is sure to be a hit at your next party or gathering.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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This Easy Fresh Mexican Salsa is a great way to use up any extra veggies you have on hand. It's a colorful and flavorful salsa that is perfect for snacking or adding to any Mexican dish. It's a great way to add some extra nutrients to your meal.
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Ron's Afterburner Mexican Hot Sauce

Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
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If you're a fan of fiery hot sauces, then this recipe is for you. Ron's Afterburner Mexican Hot Sauce is not for the faint of heart. It's made with a combination of habanero peppers, garlic, and spices, resulting in a hot sauce that will leave your taste buds tingling.
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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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Looking for a new salsa to try? Look no further than this Tomatillo Salsa Verde. It's a tangy and slightly spicy salsa that is made with roasted tomatillos and jalapenos. This salsa is great for dipping, topping tacos, or even as a marinade for meats.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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If you can't get enough salsa, then this recipe is for you. Salsa Salsa Salsa is a combination of three different salsas – pico de gallo, restaurant-style salsa, and tomatillo salsa verde. It's a fun and delicious way to switch up your salsa game and keep your taste buds happy.

Ingredients for Rick Bayless' Everyday Mexican Recipe Chili Verde Sauce

Tomatillos

Tomatillos are the star ingredient in this recipe, giving the sauce its vibrant green color and tangy flavor. These small, green fruits are similar to tomatoes, but with a slightly tart taste. They are a staple in Mexican cooking and can be found in most grocery stores.

Jalapeno Peppers

To add some heat to the sauce, jalapeno peppers are included in Rick Bayless' recipe. These peppers can range from mild to hot, so make sure to taste and adjust accordingly. They also add a depth of flavor to the sauce, giving it a slight smokiness.

Garlic and Onion

No Mexican sauce is complete without the addition of garlic and onion. These aromatics provide a savory base for the sauce and complement the other flavors well.

Cilantro

For a burst of freshness, cilantro is added to the sauce. This herb adds a subtle citrusy note to the sauce and balances out the spiciness of the jalapenos.

Chicken Broth

To create a smooth and creamy texture, chicken broth is used in Rick Bayless' recipe. You can also use vegetable broth for a vegetarian option.

Salt and Pepper

Finally, a sprinkle of salt and pepper is added to taste. These simple seasonings enhance the flavors of the other ingredients and bring the sauce together.

Steps for Making Rick Bayless' Everyday Mexican Recipe Chili Verde Sauce

Step 1: Roast the Tomatillos and Peppers

The first step is to roast the tomatillos and jalapeno peppers on a baking sheet in the oven until they are slightly charred. This will bring out their natural sweetness and add a smoky flavor to the sauce.

Step 2: Blend the Roasted Ingredients

Once the tomatillos and peppers are roasted, let them cool before placing them in a blender with the garlic, onion, and cilantro. Blend until smooth.

Step 3: Simmer with Chicken Broth

In a saucepan, simmer the blended mixture with chicken broth until it thickens slightly. This will help to develop the flavors and create a creamy texture.

Step 4: Season to Taste

Add salt and pepper to taste, and adjust the heat level by adding more jalapeno peppers if desired. You can also add other seasonings, such as cumin or oregano, for extra flavor.

In Conclusion

With just a few simple ingredients and easy steps, you can make Rick Bayless' everyday Mexican recipe for chili verde sauce. This sauce is perfect for adding a zesty kick to any dish and can also be used as a marinade or dip. Give it a try and impress your family and friends with your homemade chili verde sauce.
16 rick bayless everyday mexican recipe chili verde sauce Experience culinary bliss now!

Mexican Everyday Salsa

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 jalapeno chiles fresh, or 4 serranos, 1 or 2 habaneros or practically any fresh chiles, I used jalapenos
  • 3 garlic cloves unpeeled
  • 1/2 cup white onion finely chopped
  • 15 ounces diced tomatoes in juice preferably fire-roasted
  • 1/3 cup cilantro loosely packed, roughly chopped
  • fresh lime juice A teaspoon or so of, or cider vinegar, optional
  • salt to taste
  • 3 garlic cloves peeled
  • 32 ounces tomatillos total, husked, rinsed and cut in half
  • 2 chipotle chiles canned, en adobo, or more, if you like really spicy salsa
  • salt to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 52 grams
  • Fat : 5 grams
  • Fiber : 14 grams
  • Protein : 8 grams
  • Sodium : 800 milligrams
  • Sugar : 30 grams
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